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Deli Counter Person Jobs (NOW HIRING)

PARK WEST BAGELS INC

Deli Worker

Brooklyn, NY · On-site

$16/hr

We are seeking a Deli counter person to become an integral part of our team! Our Deli department offers a wide variety of delicious sandwiches, salads, bagels, cream cheeses, sliced meats, and ...

PARK WEST BAGELS INC

Deli Worker

Brooklyn, NY · On-site

$16/hr

Free food & snacks We are seeking a Deli counter person to become an integral part of our team! Our Deli department offers a wide variety of delicious sandwiches, salads, bagels, cream cheeses ...

PARK WEST BAGELS INC

Deli Worker

Brooklyn, NY · On-site

$16/hr

We are seeking a Deli counter person to become an integral part of our team! Our Deli department offers a wide variety of delicious sandwiches, salads, bagels, cream cheeses, sliced meats, and ...

Morany Llc

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Sandwich & Counter Person

Leonia, NJ · On-site

$16 - $20/hr

Counter and Sandwich Deli person The Sandwich & Counter Person will play a key role in maintaining smooth daily operations at our family-owned bistro. This position involves food preparation ...

Morany Llc

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Sandwich & Counter Person

Leonia, NJ · On-site

$16 - $20/hr

Counter and Sandwich Deli person The Sandwich & Counter Person will play a key role in maintaining smooth daily operations at our family-owned bistro. This position involves food preparation ...

Kollners Prime Meats

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Butcher/Counter Person

Rockville Centre, NY · On-site

$150 - $200/day

We are seeking a friendly, dependable Butcher Counter Associate to provide outstanding customer service while assisting customers with fresh meats and deli products. The ideal candidate has ...

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Deli Counter Person information

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How much do deli counter person jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for deli counter person in the United States is $15.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by a deli counter person, and how can they be overcome?

Deli Counter Persons often face challenges such as managing high customer volume during peak hours, maintaining food safety standards, and keeping the display area well-stocked and appealing. Staying organized and communicating clearly with team members can help manage busy periods effectively. Regularly reviewing food safety protocols and practicing proper hygiene are essential to ensure compliance and quality. With experience, many Deli Counter Persons can advance to supervisory or managerial roles within the deli or broader food service operations.

What are the key skills and qualifications needed to thrive as a deli counter person, and why are they important?

To thrive as a Deli Counter Person, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with slicing machines, digital scales, and point-of-sale (POS) systems is typically required, along with a food handler’s certification in some regions. Excellent communication, teamwork, and attention to cleanliness help you stand out in this role. These abilities ensure efficient service, a safe work environment, and a positive customer experience.

Is being a deli counter person a hard job?

Being a deli counter person involves standing for long periods, handling food safely, and providing customer service, which can be physically demanding and require attention to detail. The job typically requires good communication skills and the ability to work efficiently in a fast-paced environment, but it is generally considered manageable with proper training and experience.

What is the difference between Deli Counter Person vs Butcher?

AspectDeli Counter PersonButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; may require specialized training or certifications
Work EnvironmentGrocery stores, delicatessens, supermarketsMeat processing facilities, butcher shops, grocery stores
Job DutiesPreparing and slicing meats, customer service, maintaining display casesCutting, trimming, and preparing meat cuts, managing inventory

The main difference between a Deli Counter Person and a Butcher lies in their focus and responsibilities. Deli Counter Persons primarily serve customers, prepare deli meats, and maintain display cases, while Butchers handle the more technical aspects of meat cutting and processing. Both roles require knowledge of food safety and may share similar certifications, but their work environments and daily tasks differ significantly.

What does a deli counter person do?

A Deli Counter Person works in supermarkets or specialty stores, serving customers at the deli counter. Their responsibilities include slicing meats and cheeses, preparing sandwiches, weighing and packaging products, and maintaining a clean work area. They also answer customer questions about products, handle transactions, and ensure food safety standards are met. Good customer service skills and attention to detail are important in this role.
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Deli Counter Person jobs near you
Infographic showing various Deli Counter Person job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,854 per year, or $15.3 per hour.

Deli Counter Person

B.U.D. Inc./Pastosa Ravioli

Staten Island, NY • On-site

$40K - $50K/yr

Full-time

Re-posted 26 days ago

Job description

We are seeking a Deli Counter Person to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue.
Responsibilities:

  • Welcome and identify customer needs
  • Slice Cold Cuts as ordered by customers
  • Make sandwiches
  • Pack and price various prepared foods as ordered by customers
  • Explain products and services to customers
  • Monitor inventory to ensure product is in stock
  • Enter and process customer orders
  • Unload deliveries pertaining to deli department and/or other departments of store.
  • Assist in cleanup of deli equipment, deli area and/or other departments of store
Qualifications:

  • Ability to thrive in a fast-paced environment
  • Ability to build rapport with customers
  • Excellent verbal communication skills