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Deli Counter Person Jobs (NOW HIRING)

PARK WEST BAGELS INC

Deli Worker

Brooklyn, NY · On-site

$16/hr

We are seeking a Deli counter person to become an integral part of our team! Our Deli department offers a wide variety of delicious sandwiches, salads, bagels, cream cheeses, sliced meats, and ...

PARK WEST BAGELS INC

Deli Worker

Brooklyn, NY · On-site

$16/hr

Free food & snacks We are seeking a Deli counter person to become an integral part of our team! Our Deli department offers a wide variety of delicious sandwiches, salads, bagels, cream cheeses ...

Apply Early

PARK WEST BAGELS INC

Deli Worker

Brooklyn, NY · On-site

$16/hr

We are seeking a Deli counter person to become an integral part of our team! Our Deli department offers a wide variety of delicious sandwiches, salads, bagels, cream cheeses, sliced meats, and ...

Star Deli

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Deli Counter Sandwich Artist

Detroit, MI · On-site

$15 - $17/hr

... PERSON NEEDED Our busy carryout deli is seeking a dependable counter person to join our team. This is a great opportunity for someone who enjoys working with people, staying busy, and taking pride in ...

Star Deli

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Deli Counter Sandwich Artist

Troy, MI · On-site

$15 - $17/hr

... PERSON NEEDED Our busy carryout deli is seeking a dependable counter person to join our team. This is a great opportunity for someone who enjoys working with people, staying busy, and taking pride in ...

Star Deli

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Deli Counter Sandwich Artist

Southfield, MI · On-site

$15 - $17/hr

... PERSON NEEDED Our busy carryout deli is seeking a dependable counter person to join our team. This is a great opportunity for someone who enjoys working with people, staying busy, and taking pride in ...

Gil's

Deli Clerk

Lafayette, LA · On-site

$10/hr

Maintain a clean, organized, and sanitary deli counter, food prep areas, and equipment. * Follow ... In person REQUIREMENTS Under the ownership and operation of Guillory Oil Co., Gil's is a branch of ...

Gil's

Deli Clerk

Church Point, LA

$10/hr

Maintain a clean, organized, and sanitary deli counter, food prep areas, and equipment. * Follow ... Night shift Work Location: In person REQUIREMENTS ABOUT THE COMPANY Under the ownership and ...

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Gil's

Deli Clerk

Church Point, LA · On-site

$10/hr

Maintain a clean, organized, and sanitary deli counter, food prep areas, and equipment. * Follow ... In person REQUIREMENTS Under the ownership and operation of Guillory Oil Co., Gil's is a branch of ...

Gil's

Deli Clerk

Lafayette, LA

$10/hr

Maintain a clean, organized, and sanitary deli counter, food prep areas, and equipment. * Follow ... Night shift Work Location: In person REQUIREMENTS ABOUT THE COMPANY Under the ownership and ...

Apply Early

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Deli Counter Person information

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How much do deli counter person jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for deli counter person in the United States is $15.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Deli Counter Person, and how can they be overcome?

Deli Counter Persons often face challenges such as managing high customer volume during peak hours, maintaining food safety standards, and keeping the display area well-stocked and appealing. Staying organized and communicating clearly with team members can help manage busy periods effectively. Regularly reviewing food safety protocols and practicing proper hygiene are essential to ensure compliance and quality. With experience, many Deli Counter Persons can advance to supervisory or managerial roles within the deli or broader food service operations.

What is a deli counter staff?

A deli counter staff member is responsible for serving customers, slicing meats and cheeses, and maintaining the cleanliness and organization of the deli area. They often need good customer service skills, knowledge of food safety, and the ability to operate slicing and packaging equipment. The role typically requires working in a retail or grocery store environment, often part-time or full-time shifts.

What are the key skills and qualifications needed to thrive as a Deli Counter Person, and why are they important?

To thrive as a Deli Counter Person, you need strong customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with slicing machines, digital scales, and point-of-sale (POS) systems is typically required, along with a food handler’s certification in some regions. Excellent communication, teamwork, and attention to cleanliness help you stand out in this role. These abilities ensure efficient service, a safe work environment, and a positive customer experience.

Is being a deli clerk a hard job?

Being a deli clerk involves tasks such as slicing meats and cheeses, customer service, and maintaining cleanliness, which can be physically demanding and require attention to safety and hygiene standards. The job often involves standing for long periods and working in a fast-paced environment, but it generally does not require advanced skills or certifications.

What is the difference between Deli Counter Person vs Butcher?

AspectDeli Counter PersonButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; may require specialized training or certifications
Work EnvironmentGrocery stores, delicatessens, supermarketsMeat processing facilities, butcher shops, grocery stores
Job DutiesPreparing and slicing meats, customer service, maintaining display casesCutting, trimming, and preparing meat cuts, managing inventory

The main difference between a Deli Counter Person and a Butcher lies in their focus and responsibilities. Deli Counter Persons primarily serve customers, prepare deli meats, and maintain display cases, while Butchers handle the more technical aspects of meat cutting and processing. Both roles require knowledge of food safety and may share similar certifications, but their work environments and daily tasks differ significantly.

What is a person who works at a deli called?

A person who works at a deli is commonly called a deli clerk or deli counter person. They are responsible for slicing meats and cheeses, assisting customers, and maintaining the display. Strong customer service skills and knowledge of food safety are important in this role.

What jobs pay 4000 a week without a degree?

A Deli Counter Person typically earns below $4,000 per week, as most retail and food service roles pay hourly wages that rarely reach that level without additional tips or overtime. High-paying jobs that can reach or exceed $4,000 weekly without a degree include roles like commercial truck drivers, sales managers, or certain skilled trades such as electricians or HVAC technicians, which often require certifications or apprenticeships rather than a college degree.

What does a Deli Counter Person do?

A Deli Counter Person works in supermarkets or specialty stores, serving customers at the deli counter. Their responsibilities include slicing meats and cheeses, preparing sandwiches, weighing and packaging products, and maintaining a clean work area. They also answer customer questions about products, handle transactions, and ensure food safety standards are met. Good customer service skills and attention to detail are important in this role.
More about Deli Counter Person jobs
What job categories do people searching Deli Counter Person jobs look for? The top searched job categories for Deli Counter Person jobs are:
Deli Counter Person jobs near you
Infographic showing various Deli Counter Person job openings in the United States as of June 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,854 per year, or $15.3 per hour.

Deli Counter Person

Fromin's Restaurant & Delicate

Santa Monica, CA • On-site

$16 - $18/hr

Full-time

Posted 9 days ago

Job description

We are seeking Deli Counter People to become an integral part of our team! You will be responsible for helping customers, slicing meats, making sandwiches and processing all orders for deliveries. We offer competitive wages and great potential for generous tips.

Responsibilities:

  • Greet customers and explain products.
  • Use a deli slicer, make sandwiches and fulfill orders at a fast-paced counter.
  • Monitor inventory and replenish stock
  • Resolve customer complaints

Qualifications:

  • Previous deli counter experience preferred, but will train enthusiastic candidates.
  • Ability to thrive in a fast-paced environment
  • Ability to build rapport with customers
  • Excellent written and verbal communication skills

Company Description

Fromin's Restaurant is a Santa Monica institution serving quality food with great service for 44 years.