ZipRecruiter

Log In

1

Deli Dept Jobs (NOW HIRING)

Foodtown

Deli Department

Brooklyn, NY · On-site

$15 - $17/hr

The deli clerk is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of ...

Foodtown

Deli Department

Hillsdale, NY · On-site

$15 - $17/hr

The deli clerk is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of ...

Hometown Grocers, Inc.

Cashier

Pulaski, WI · On-site

$11.50 - $15.75/hr

Job Summary Job Title: Cashier FLSA Status: Hourly Reports To: Guest Services Manager A Cashier is responsible for maintaining outstanding guest service through efficient and courteous cashiering by ...

Kroger Rochester Hills

Deli Department Manager

Macomb, MI · On-site

$21.65/hr

Deli Department Leader Department: Deli Position Reports To: Store Management Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe ...

next page

Showing results 1-20

All JobsDeli Dept Jobs

Deli Dept information

See salary details

$9

$15

$19

How much do deli dept jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for deli dept in the United States is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

Do delis make good money?

Deli department workers typically earn hourly wages that are close to minimum wage or slightly above, with pay varying based on experience, location, and employer. Some positions, such as deli managers or supervisors, can earn higher salaries, especially with additional responsibilities or certifications. Overall, deli jobs are generally considered entry-level with moderate pay compared to other retail or food service roles.

What are Deli Dept workers?

Deli Department workers, often called deli clerks or associates, are employees who work in the deli section of grocery stores or supermarkets. Their main responsibilities include preparing, slicing, and packaging meats and cheeses, making sandwiches or salads, and maintaining the cleanliness of the deli area. They also assist customers by taking orders, offering product suggestions, and ensuring food safety standards are met. Deli workers need strong customer service skills and attention to detail to handle food safely. This role may also involve operating food preparation equipment and handling cash register transactions.

What is the difference between Deli Dept vs Butcher?

AspectDeli DeptButcher
CredentialsFood handling certification, customer service skillsMeat cutting certification, food safety training
Work EnvironmentGrocery store deli counter, customer interactionButcher shop or grocery store, meat preparation
Employer & IndustryGrocery retail, supermarketsButcher shops, grocery stores, meat processing facilities
Common Search/ComparisonYesYes

The Deli Dept primarily focuses on preparing and serving deli meats, cheeses, and prepared foods with customer interaction. Butchers specialize in cutting, trimming, and preparing fresh meats, often with more technical skills. While both roles involve meat handling, the Deli Dept emphasizes customer service and prepared foods, whereas butchers focus on meat processing and craftsmanship.

What are some common challenges faced by employees in the Deli Department, and how can they be overcome?

Working in the Deli Department often involves managing multiple tasks simultaneously, such as preparing food, serving customers, and maintaining cleanliness standards. One common challenge is handling busy periods while ensuring food safety and quality. To overcome this, effective time management and clear communication with team members are essential. Additionally, staying organized and following established procedures can help reduce stress and ensure a smooth workflow.

What are the key skills and qualifications needed to thrive in the Deli Department, and why are they important?

To thrive in the Deli Department, you need food safety knowledge, basic culinary skills, and experience in food preparation or retail, often supported by a food handler's permit. Familiarity with slicers, scales, labeling systems, and point-of-sale (POS) registers is typically required. Outstanding customer service, attention to detail, and the ability to multitask are essential soft skills in this environment. These abilities ensure product quality, customer satisfaction, and safe, efficient deli operations.

What are common deli job titles?

Common deli job titles include Deli Clerk, Deli Associate, Deli Counter Attendant, and Sandwich Artist. These roles typically involve preparing and serving deli meats, cheeses, and prepared foods, often requiring customer service skills and knowledge of food safety standards.

How much does a deli clerk make a year?

A deli clerk typically earns between $20,000 and $30,000 annually, depending on experience, location, and employer. The role often requires customer service skills and knowledge of food safety standards, with some positions offering benefits and flexible schedules.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, successful entrepreneurs, or certain freelance consultants with significant experience. These positions often require advanced skills, certifications, or extensive industry expertise and may involve long hours or high responsibility levels.
More about Deli Dept jobs
What job categories do people searching Deli Dept jobs look for? The top searched job categories for Deli Dept jobs are:
Deli Dept jobs near you

Deli Department

Foodtown

Brooklyn, NY • On-site

$15 - $17/hr

Full-time

Posted 20 days ago

Foodtown rating

5.6

Company rating: 5.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

Posted Date
6/01/2026
Description
Pathmark /PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years. We are looking for highly motivated people who want to excel in a highly collaborative work environment.
Job Summary:
The deli clerk is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of the product that we make available to them. She/he needs to deliver a great customer experience while assisting the Deli Manager in the daily operation of the Department, maintaining a neat, clean, and visually appealing space.
Required Qualifications:
The minimum required qualifications for this position include, but are not limited to the following:
  • Must be 18 years or older.
  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Capability to operate equipment as required by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryer, cheese grater/cutter, case cutter and stove/oven).
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
  • Ability to work in varying temperatures.
  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.
  • Ability to stand/walk for the duration of a scheduled shift.
  • Ability to interact with customers in a friendly and helpful way.
  • Ability to work cooperatively with others.
  • Weekend availability is a must.

Job Functions:
Performance of the essential functions of this position requires the team members to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
  • Use a slicing machine and related equipment. (Machines related to the deli department, adhering with the safety protocol)
  • Replenish Deli product.
  • Prepare Deli product for sale.
  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
  • Keep the manager or other designated team members informed of low inventory conditions or spoilage problems.
  • Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Maintain a clean, neat, organized, and safe work environment. (Worksurface, utensils, and equipment).
  • Unload trucks and transport merchandise to the Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs.
  • Understand and adhere to Company shrink guidelines as relates to Deli Department operations.
  • Check product received against an invoice.
  • Order product as instructed by the Department Manager.
  • Promote for sale any current charitable promotions to customers.
  • Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products.
  • Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Deli operations.

keywords: psk pathmark flatbush brooklyn albany
Salary
15.00 - 17.00 Hour
Type
Full-time
Brand
Pathmark
This is a job posting site. Neither Allegiance nor Foodtown is an agent of any employer that posts available jobs or is involved in any employer's job posting or employment processes; and that the actual employer for each posted job is only the organization which is identified in that job posting.

What Foodtown employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply