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Deli Dept Jobs (NOW HIRING)

Ridley's Family Markets

Deli Department Clerk

Pocatello, ID

$13.25 - $16.25/hr

Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation. * Maintain adequate ...

Ridley's Family Markets

Deli Department Clerk

Pinedale, WY

$13 - $16/hr

Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation. * Maintain adequate ...

Ridley's Family Markets

Deli Department Clerk

Ely, NV · On-site

$13.25 - $16.25/hr

Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation. * Maintain adequate ...

Ridley's Family Markets, Inc.

Deli Department Clerk

Carlin, NV · On-site

$13.50 - $16.50/hr

Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation. * Maintain adequate ...

Ridley's Family Markets

Deli Department Clerk

Fillmore, UT · On-site

$13.25 - $16.50/hr

Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation. * Maintain adequate ...

Ridley's Family Markets, Inc.

Deli Department Clerk

Carlin, NV · On-site

$13.50 - $16.50/hr

Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation. * Maintain adequate ...

Ridley's Family Markets, Inc.

Deli Department Clerk

Casper, WY · On-site

$13.50 - $16.75/hr

Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation. * Maintain adequate ...

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Deli Dept information

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How much do deli dept jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for deli dept in the United States is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What do you need to work in a deli department?

To work in a deli department, you typically need good customer service skills, the ability to handle food safely, and sometimes a food handler's permit or certification. Physical stamina for standing and lifting, as well as basic math skills for weighing and pricing items, are also important. Prior experience in food service can be helpful but is not always required.

Is working in the deli department hard?

Working in the deli department can be physically demanding and requires attention to food safety, customer service, and multitasking. Employees often handle slicing, packaging, and serving products, which may involve standing for long periods and working quickly during busy times.

What is a deli dept worker?

Deli Department workers, often called deli clerks or associates, are employees who work in the deli section of grocery stores or supermarkets. Their main responsibilities include preparing, slicing, and packaging meats and cheeses, making sandwiches or salads, and maintaining the cleanliness of the deli area. They also assist customers by taking orders, offering product suggestions, and ensuring food safety standards are met. Deli workers need strong customer service skills and attention to detail to handle food safely. This role may also involve operating food preparation equipment and handling cash register transactions.

What is the difference between Deli Dept vs Butcher?

AspectDeli DeptButcher
CredentialsFood handling certification, customer service skillsMeat cutting certification, food safety training
Work EnvironmentGrocery store deli counter, customer interactionButcher shop or grocery store, meat preparation
Employer & IndustryGrocery retail, supermarketsButcher shops, grocery stores, meat processing facilities
Common Search/ComparisonYesYes

The Deli Dept primarily focuses on preparing and serving deli meats, cheeses, and prepared foods with customer interaction. Butchers specialize in cutting, trimming, and preparing fresh meats, often with more technical skills. While both roles involve meat handling, the Deli Dept emphasizes customer service and prepared foods, whereas butchers focus on meat processing and craftsmanship.

What are some common challenges faced by employees in the deli department, and how can they be overcome?

Working in the Deli Department often involves managing multiple tasks simultaneously, such as preparing food, serving customers, and maintaining cleanliness standards. One common challenge is handling busy periods while ensuring food safety and quality. To overcome this, effective time management and clear communication with team members are essential. Additionally, staying organized and following established procedures can help reduce stress and ensure a smooth workflow.

What are the key skills and qualifications needed to thrive in the deli department, and why are they important?

To thrive in the Deli Department, you need food safety knowledge, basic culinary skills, and experience in food preparation or retail, often supported by a food handler's permit. Familiarity with slicers, scales, labeling systems, and point-of-sale (POS) registers is typically required. Outstanding customer service, attention to detail, and the ability to multitask are essential soft skills in this environment. These abilities ensure product quality, customer satisfaction, and safe, efficient deli operations.
More about Deli Dept jobs

What job categories do people searching Deli Dept jobs look for?

The top searched job categories for Deli Dept jobs are:

Deli Dept jobs near you
Infographic showing various Deli Dept job openings in the United States as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,430 per year, or $15.1 per hour.

Deli Department Clerk

Ridley's Family Markets, Inc.

Kemmerer, WY • On-site

$13 - $16/hr

Full-time

Re-posted 17 days ago

Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

108th of 122 rated grocery stores

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
  1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  3. Maintain good working relationships with other department managers with the objective of improving sales storewide.
  4. At all times remember that our success will be dependent upon our ability to work together.
  5. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  6. Provide a professional example for other store team members to follow through coaching and personal evaluations.
  7. Possess sufficient knowledge and ability to teach others all fundamentals of deli production. This will include mixing, scaling, cooking, frying, and finishing.
  8. Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
  9. Maintain adequate and appropriate department records at all times.

Requirements
POSITION REQUIREMENTS
CERTIFICATES/LICENSES: Certification required for operation of forklift and/or pallet jack. City, county, state, and/or federal certifications may be required.
COMMUNICATION: Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
COMPUTER: Basic computer skills required.
EQUPIMENT: Required to use or operate pallet jack, forklift, box cutters, ordering machine, computer, two-wheeler, etc. List other individual department equipment.
EXPERIENCE: Must have previous deli experience.
MATH: Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required. An understanding of gross projections, transmittals, weekly summaries, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is required.
MINIMUM AGE: 18 years of age. 21 years of age required to sell tobacco products and/or alcohol.
REASON ABILITY: Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.

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