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Journeyman Meat Jobs (NOW HIRING)

A Journeyman Meat Cutter is a skilled professional responsible for preparing, trimming, and portioning meat products for sale. They expertly break down large cuts into retail-ready portions like ...

Journeyman Meat Cutter Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including ...

Journeyman Meat Cutter Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including ...

Journeyman Meat Cutter Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for ...

Journeyman Meat Cutter Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including ...

Journeyman Meat Cutter Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for ...

Journeyman Meat Cutter Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for ...

Journeyman Meat Cutter Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including 2 days for ...

Journeyman Meat Cutter Department: Meat Reports to: Meat Manager/ Assistant Meat Manager Pay Rate: $25.30/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including ...

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Journeyman Meat information

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How much do journeyman meat jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for journeyman meat in the United States is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Journeyman Meat vs Butcher?

AspectJourneyman MeatButcher
CertificationsTypically requires a recognized apprenticeship or certification in meat cuttingOften requires similar certifications or apprenticeship experience
Work EnvironmentMeat processing plants, grocery stores, butcher shopsButcher shops, supermarkets, meat departments
Industry UsageUsed interchangeably in many contexts, but 'Journeyman Meat' emphasizes skill levelCommonly used term for meat cutters and shop owners

Both roles involve meat cutting and processing, with 'Journeyman Meat' highlighting a skilled, certified worker, while 'Butcher' is a more general term for someone who prepares and sells meat. The main difference lies in the emphasis on certification and skill level.

What is a journeyman meat cutter?

A journeyman meat cutter is a skilled professional responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They typically work in grocery stores, butcher shops, or meat processing plants, ensuring that meat products meet quality and safety standards. Journeyman status indicates that the individual has completed formal training or an apprenticeship and possesses significant experience in the trade. Their duties may also include maintaining tools, adhering to sanitation guidelines, and assisting customers with meat selection and preparation tips.

How to become a journeyman butcher?

To become a journeyman butcher, one typically completes an apprenticeship program that combines on-the-job training with classroom instruction, gaining skills in meat cutting, safety, and sanitation. After completing the apprenticeship and gaining sufficient experience, they may need to pass a certification exam or obtain a license depending on local regulations.

What is a journeyman career?

A journeyman in the meat industry is a skilled worker who has completed an apprenticeship and has demonstrated proficiency in meat cutting, processing, and safety standards. They typically work under supervision or as part of a team, often earning certifications such as a state or industry-specific license, and may progress to become a master or specialized butcher.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits are often included in full-time positions.

What are the key skills and qualifications needed to thrive as a Journeyman Meat Cutter, and why are they important?

To thrive as a Journeyman Meat Cutter, you need in-depth knowledge of meat processing, cutting techniques, and food safety regulations, typically gained through apprenticeship or vocational training. Familiarity with meat saws, grinders, slicers, and inventory management systems is essential. Excellent attention to detail, customer service skills, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure product quality, safety, and customer satisfaction in a demanding retail or production environment.

What are some common challenges faced by a Journeyman Meat Cutter, and how can new hires effectively navigate them?

Journeyman Meat Cutters often face challenges such as maintaining consistent product quality while working quickly to meet customer demand and adhering to strict safety and sanitation standards. New hires can navigate these challenges by closely following established cutting techniques, regularly communicating with teammates and supervisors, and staying updated on safety protocols. Building strong attention to detail and being open to feedback from more experienced colleagues will also help ensure success in this dynamic and fast-paced environment.

What does a journeyman meat cutter mean?

A journeyman meat cutter is a skilled worker who has completed an apprenticeship and gained sufficient experience in butchering and meat preparation. They are qualified to perform tasks such as cutting, trimming, and processing various types of meat, often using tools like knives and saws, and may work independently or supervise others in a retail or wholesale setting.
More about Journeyman Meat jobs
What cities are hiring for Journeyman Meat jobs? Cities with the most Journeyman Meat job openings:
What are the most commonly searched types of Meat jobs? The most popular types of Meat jobs are:
What states have the most Journeyman Meat jobs? States with the most job openings for Journeyman Meat jobs include:
Infographic showing various Journeyman Meat job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 94% Full Time, 2% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,943 per year, or $20.6 per hour.
Journeyman Meat Cutter

Journeyman Meat Cutter

Acme Fresh Market

Akron, OH • On-site

Full-time

Posted 25 days ago


ACME Fresh Market rating

4.3

Company rating: 4.3 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

A Journeyman Meat Cutter is a skilled professional responsible for preparing, trimming, and portioning meat products for sale. They expertly break down large cuts into retail-ready portions like steaks, roasts, and chops, while ensuring precise trimming and deboning according to customer specifications. They operate specialized equipment including slicers, grinders, saws, and scales, and are responsible for packaging, labeling, and displaying meat products. Journeyman Meat Cutters also manage inventory, inspect deliveries for quality, and maintain strict compliance with sanitation and safety regulations. In addition to their technical expertise, they assist customers with special orders and offer product recommendations, making them a vital part of the customer service experience.
Requirements
  • Knife proficiency: Skilled in using various knives and cutting tools with precision.
  • Meat knowledge: Understanding of animal anatomy and different meat cuts.
  • Food Safety: Ability to obtain Ohio Certificate in Food Protection
  • Physical strength: Ability to lift up to 50 lbs regularly, work in cold environments, and stand for long periods.
  • Attention to detail: Accurate weighing, portioning, and trimming of meat.
  • Customer service: Ability to fulfill custom orders and interact professionally with customers

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