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Journeyman Meat Jobs (NOW HIRING)

Position OverviewThe Journeyman Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat ...

Position OverviewThe Journeyman Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat ...

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Journeyman Meat information

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How much do journeyman meat jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for journeyman meat in the United States is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.04 per hour, depending on experience, location, and employer.

What is a journeyman meat cutter?

A journeyman meat cutter is a skilled professional responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They typically work in grocery stores, butcher shops, or meat processing plants, ensuring that meat products meet quality and safety standards. Journeyman status indicates that the individual has completed formal training or an apprenticeship and possesses significant experience in the trade. Their duties may also include maintaining tools, adhering to sanitation guidelines, and assisting customers with meat selection and preparation tips.

What are the key skills and qualifications needed to thrive as a journeyman meat cutter?

To thrive as a Journeyman Meat Cutter, you need in-depth knowledge of meat processing, cutting techniques, and food safety regulations, typically gained through apprenticeship or vocational training. Familiarity with meat saws, grinders, slicers, and inventory management systems is essential. Excellent attention to detail, customer service skills, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure product quality, safety, and customer satisfaction in a demanding retail or production environment.

What are some common challenges faced by a journeyman meat cutter, and how can new hires effectively navigate them?

Journeyman Meat Cutters often face challenges such as maintaining consistent product quality while working quickly to meet customer demand and adhering to strict safety and sanitation standards. New hires can navigate these challenges by closely following established cutting techniques, regularly communicating with teammates and supervisors, and staying updated on safety protocols. Building strong attention to detail and being open to feedback from more experienced colleagues will also help ensure success in this dynamic and fast-paced environment.

What is the difference between Journeyman Meat vs Butcher?

AspectJourneyman MeatButcher
CertificationsTypically requires a recognized apprenticeship or certification in meat cuttingOften requires similar certifications or apprenticeship experience
Work EnvironmentMeat processing plants, grocery stores, butcher shopsButcher shops, supermarkets, meat departments
Industry UsageUsed interchangeably in many contexts, but 'Journeyman Meat' emphasizes skill levelCommonly used term for meat cutters and shop owners

Both roles involve meat cutting and processing, with 'Journeyman Meat' highlighting a skilled, certified worker, while 'Butcher' is a more general term for someone who prepares and sells meat. The main difference lies in the emphasis on certification and skill level.

How to become a journeyman meat?

To become a journeyman meat cutter, you typically need to complete an apprenticeship program that combines on-the-job training with classroom instruction, gaining skills in meat cutting, safety, and sanitation. After completing the apprenticeship and gaining sufficient experience, you can obtain certification or licensing if required by your region to work independently as a journeyman.
More about Journeyman Meat jobs

What cities are hiring for Journeyman Meat jobs?

Cities with the most Journeyman Meat job openings:

What are the most commonly searched types of Meat jobs?

The most popular types of Meat jobs are:

What states have the most Journeyman Meat jobs?

States with the most job openings for Journeyman Meat jobs include:

Infographic showing various Journeyman Meat job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,943 per year, or $20.6 per hour.

Meat Cutter (Journeyman)- 1631 Lander Avenue, Turlock, CA 95380

Save Mart Companies

Turlock, CA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Save Mart rating

4.4

Company rating: 4.4 out of 10

Based on 117 frontline employees who took The Breakroom Quiz

117th of 123 rated grocery stores


Job description

The Journeyman Meat Cutter is responsible for meeting daily production needs and quality standards in meat cutting and preparation of meat. This position receives, stocks, cuts, grinds, wraps, weighs, prices, and attractively merchandises meat department products. This role also orders and stocks prepackaged deli items and frozen food products that pertain to the meat department. The Journeyman Meat Cutter team member packages, prepares trays, weighs items to properly label, rotates product and removes out of code date products and ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. This role is heavily relied on by customers to do special requests and answer questions about the products and services. This position cuts and trims meat to size for display or as ordered by customer, using hand tools and power equipment, such as grinder, cubing machine, and power saw.

Key Responsibilities and Accountabilities

         Locate appropriate meat portions in the walk-in freezer/refrigerator, removes the individual pieces from their positions, places them on a 4 or 6 wheel cart, and pushed the cart to the cutting room

         Use knives and occasional band saw to prepare specific cuts of meat from larger portions

         Set machine for proper pricing and labeling of the meat to be wrapped

         Arrange packages on display and removes any out of date or damaged packages from display

         Clean and sanitize work areas and equipment. Wash, wipe, and clean tools, equipment, and counters. Sweep and/ or hose floor surfaces

         Operate an electric tow motor to move pallets from the receiving area to storage areas

         Instruct, supervise and direct Apprentice Meat Cutters as required

         Perform other duties as assigned

Some ofour competitive offerings include generous benefits packages (Health, Dental,Vision, Life and AD&D, 401K), tuition reimbursement and scholarshipopportunities, vacation and personal holidays, and in-store purchase discounts.


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