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Apprentice Big Fish Jobs (NOW HIRING)

Big Save Markets

Apprentice Meat Cutter

Eleele, HI · On-site

$18.48/hr

The Apprentice Meat Cutter is able to perform all duties of the Wrapper and Fish Cutter Positions. The job is limited to assisting others as assigned. Work performance is either directly or generally ...

Big Save Markets

Apprentice Meat Cutter

Koloa, HI · On-site

$18.48/hr

The Apprentice Meat Cutter is able to perform all duties of the Wrapper and Fish Cutter Positions. The job is limited to assisting others as assigned. Work performance is either directly or generally ...

Big Save Markets

Apprentice Meat Cutter

Hanalei, HI · On-site

$18.48/hr

The Apprentice Meat Cutter is able to perform all duties of the Wrapper and Fish Cutter Positions. The job is limited to assisting others as assigned. Work performance is either directly or generally ...

Big Canyon Country Club

Cook 1

Newport Beach, CA · On-site

$24 - $26/hr

Big Canyon Country Club is a private country club that fosters a culture focused on the growth and ... Full understanding of any meat or fish, with proper seasoning, resting measures, exact temperatures ...

Big Canyon Country Club Careers

Cook 1

Newport Beach, CA

$24 - $26/hr

Big Canyon Country Club is a private country club that fosters a culture focused on the growth and ... Full understanding of any meat or fish, with proper seasoning, resting measures, exact temperatures ...

Healthy Living

Meat Cutter Apprentice

Williston, VT

$17 - $18.46/hr

Best of all, you'll be a big part of what makes HL the best place in town to shop, eat, and work ... venison, and fish, and ensures minimal waste Hours: Part-time and full-time hours available.

Healthy Living

Meat Cutter Apprentice

Williston, VT · On-site

$17 - $18.46/hr

Best of all, you'll be a big part of what makes HL the best place in town to shop, eat, and work ... venison, and fish, and ensures minimal waste Hours: Part-time and full-time hours available.

Healthy Living

Meat Cutter Apprentice

South Burlington, VT · On-site

$17 - $18.46/hr

Best of all, you'll be a big part of what makes HL the best place in town to shop, eat, and work ... and fish, and ensures minimal waste This position is Part-time or Full-time and has a minimum ...

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Apprentice Big Fish information

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How much do apprentice big fish jobs pay per hour?

As of May 29, 2026, the average hourly pay for apprentice big fish in the United States is $20.17, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.88 per hour, depending on experience, location, and employer.

Is 25 too old for an apprenticeship?

Apprentice Big Fish roles and similar apprenticeships typically do not have strict age limits and often welcome candidates of various ages, including those who are 25 or older. Age should not be a barrier if you meet the required skills and are committed to learning and gaining experience in the field.

What is the difference between Apprentice Big Fish vs Apprentice Fishery Worker?

AspectApprentice Big FishApprentice Fishery Worker
Required CredentialsBasic fishing licenses, on-the-job trainingBasic fishing licenses, on-the-job training
Work EnvironmentCommercial fishing vessels, outdoor settingsFishing boats, processing plants, outdoor
Industry UsageCommon in commercial fishing industriesUsed in fishery harvesting and processing
Search & ComparisonOften compared for entry-level fishing rolesRelated but more focused on processing roles

Apprentice Big Fish and Apprentice Fishery Worker share similar credentials and work environments, both involving entry-level roles in the fishing industry. However, Apprentice Big Fish typically refers to those involved directly in catching large fish, while Apprentice Fishery Worker may include roles in processing or supporting fishing operations. The comparison helps job seekers understand the specific focus of each role within the industry.

More about Apprentice Big Fish jobs
What cities are hiring for Apprentice Big Fish jobs? Cities with the most Apprentice Big Fish job openings:
What are the most commonly searched types of Big Fish jobs? The most popular types of Big Fish jobs are:
What states have the most Apprentice Big Fish jobs? States with the most job openings for Apprentice Big Fish jobs include:
What job categories do people searching Apprentice Big Fish jobs look for? The top searched job categories for Apprentice Big Fish jobs are:
Apprentice Big Fish jobs near you

Apprentice Meat Cutter

Big Save Markets

Eleele, HI • On-site

$18.48/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Job Description: Apprentice Meat Cutter
Department: Meat Division
Direct Supervisor: Meat Manager and or Assistant Meat Manager
FLSA Status: NON-EXEMPT
Starting rate of pay: $18.48/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Job Summary: The Apprentice Meat Cutter is responsible for learning the trade of a Meat Cutter by productively performing the duties of the job under the guidance and instructions of the Meat Manager or Assistant Meat Manager or a designated Journeyman Meat Cutter. Enters into and completes a 2 year apprenticeship agreement requiring on-the-job experiences and related instruction prior to being considered a qualified skilled tradesperson. They also wait on customers, prepare orders, maintaining and servicing the meat display cases. The Apprentice Meat Cutter is able to perform all duties of the Wrapper and Fish Cutter Positions. The job is limited to assisting others as assigned.
Work performance is either directly or generally reviewed by the Assistant Meat Manager and the Meat Manager, and the Apprentice Meat Cutter is evaluated by the Assistant Meat Manager and or the Meat Manager and is reviewed by the Store Director.
The Apprentice Meat Cutter receives guidance, direction and assistance from the Assistant Meat Manager and the Meat Manager or designated Journeyman Meat Cutter.
The Apprentice Meat Cutter position is a training position that could lead to a Journeyman Meat Cutter Position. The Apprentice receives on-the-job training in the proper use of all tools, machines, and equipment in the Apprenticeship Program.
Essential Job Duties:
  • Responsible for cutting, trimming, and traying, wrapping, packing, labeling and pricing all wholesale, bloc redi meats, smoked meats into retail cuts, and merchandises product properly and correctly.
  • Prepares ground meats, prepared foods, marinated meats and all variety meats (offals) for retail sales.
  • Responsible for performing all duties in a safe manner. Reports any hazardous, broken or malfunctioning equipment to the Assistant or Meat Manager and any other appropriate Management Personnel. Returns equipment to their proper location.
  • Responsible to provide good, courteous, efficient, and quality customer service. Projects in all actions a good impression of Times Supermarket.
  • Works together with others as a team to provide efficiency on the job and to promote good morale.
  • Maintains and services the meat display cases when designated by, policing the meat case, filling, stocking and replenishing and arranging displays.
  • Cleans and sanitizes all prep room equipment and tools daily.
  • Cleans and sanitizes prep room, display cases and storage areas.
  • Provides and cares for personal knives (steak and boning) and steel for smoothing the edges of the knives.
  • Releases transfers to other branch stores as authorized by the Meat Manager.
  • Receives Meat related merchandise when assigned by the Meat Manager or Assistant Meat Manager.
  • Understand and abide by all company policies and procedures

Other Job Duties:
  • Processes all fish and fish by-products by cleaning, scaling, filleting, traying, and packing them for retail sale.
  • Takes inventory as needed.
  • Serves as the sole Meat Cutter on duty on the night shift. Checks the night checklist when closing up the department for security control, checks any fire hazards and makes preparations for the next day shift crew, pulls out any retail cuts that tend to bleed excessively in prep room and meat chill and checks on the required temperature in the freezer, walk-in chill, prep room, meat chill and fish display cases.
  • Any tasks as deemed necessary by management

Physical Requirements:
  • Must be able to safely lift up to 75 lbs on own.
  • Must be able to push and pull at least 1000 lbs.
  • Requires standing for long periods (up to 3 hours without a break).
  • Frequent bending, stooping, kneeling and crawling required throughout the course of the day.

Mental Requirements:
  • Mental concentration and alertness is required due to use of knives, slicing, grinding, and sawing equipment.
  • Requires knowledge, experience and expertise of the meat operations.
  • Accuracy is of primary importance in all aspects of the job.
  • Requires manual dexterity and eye-hand coordination for various activities.
  • Must be able to give and respond to verbal and written instructions/questions from customers and employees.
  • Requires being able to read and comprehend communications and instructions on products, literature, log book etc...
  • Must be able to work in conditions that may be demanding and sometimes stressful.
  • Must be able to work within established procedure and guidelines. Completes work quickly and without constant supervision. Able to meet required work deadlines.
  • Able to work independently and as a team member
  • Able to multi-task
  • Resourceful

Work Hours:
  • Based on classification: Based on what is stated in the Employee Handbook.
  • May require working overnight, early mornings, evenings and weekends.
  • Must be willing to work at any Times Store on the Island.

Working Conditions:
  • Working conditions in the Meat Department is very cold due to the perishable merchandise. Meat Room is at a constant temperature of about 45-50 Degrees Fahrenheit.
  • Walk in chills; temperatures between 30-40 Degrees Fahrenheit.
  • Walk in freezers; temperatures below 0-20degrees Fahrenheit.
  • Warehouse is not air conditioned, and it could reach temperatures of over 100 Degrees Fahrenheit during the summer months.

Equipment:
  • Knives
  • Mesh Gloves
  • Power Saw
  • Grinders (Large Hamburger Grinder and Small Table Grinder)
  • Slicing Machine
  • Cubing Machine
  • Knife Sharpening Steel
  • Scrappers
  • Meat Racks, trays and meat bins
  • Flat Beds
  • Pallet Jacks
  • Hand Trucks
  • Step Stool
  • Ladders
  • Box Cutters
  • Ishida (or current brand) Wrapping Machine
  • Ishida (or current brand) Hand Wrap Machine
  • Baler
  • Foam Trays and Containers
  • DSD Unit
  • Ordering Unit (Telzon)
  • Inventory Unit (Symbol)
  • ITASCA Unit
  • Label Guns

Potential Hazards:
  • Improper use of chemicals that the company utilizes for sanitation purposes.
  • Cuts from knives and various cutting tools or sharp items used.
  • Slips and falls due to icy, wet or slippery floors.
  • Falling merchandise while items are being stocked or stacked.
  • Being hit by forklift, pallet jack, hand trucks or flat beds.
  • Injuries from improper work methods or lifting.
  • Changes in environmental temperature when working in the prep room, freezer/chill areas, warehouse and the store.

Qualifications:
  • Education/Training/Experience:
  • Must be at least 18 years of age in order to use all required equipment in the department.
  • High School Graduate preferred.
  • Communication:
  • Ability to effectively communicate in English with others
  • Good phone etiquette
  • Possess good written and verbal communication skills in English
  • Other:
  • Accurately complete work in a timely manner
  • Efficiently complete work in a timely manner
  • Able to multi-task
  • Highly organized
  • Attention to detail
  • Able to effectively prioritize work
  • Able to meet deadlines in a short period of time
  • Able to quickly pick up and follow through with various projects
  • Team player
  • Works well in groups as well as independently
  • Troubleshooting/problem-solving ability

Compensation: Starting rate (as deemed by current pay schedule) or commensurate with experience.
The preceding information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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