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Meat Department Manager Jobs (NOW HIRING)

Moser's

Meat Department Manager

Ashland, MO · On-site

$20 - $21/hr

Meat Department Manager - Immediate Opening Location: Moser's Grocery Store - Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your ...

Pro Food Systems, Inc

Meat Department Manager

Ashland, MO · On-site

$20 - $21/hr

Meat Department Manager - Immediate Opening Location: Moser's Grocery Store - Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your ...

Moser's

Meat Department Manager

Ashland, MO · On-site

$20 - $21/hr

Meat Department Manager - Immediate Opening Location: Moser's Grocery Store - Ashland, MO FLSA Status: Non-exempt Get Paid. Get Perks. Get Ownership. Join a 100% employee-owned company where your ...

Festival Foods

Meat Department Manager

Sheboygan, WI · On-site

Meat Department Manager Reports To: Senior Fresh Manager Do you have a passion for meat, seafood, grilling, and creating exceptional guest experiences? Have you ever worked as a butcher or meat ...

Festival Foods

Meat Department Manager

Sheboygan, WI · On-site

Meat Department Manager Reports To: Senior Fresh Manager Do you have a passion for meat, seafood, grilling, and creating exceptional guest experiences? Have you ever worked as a butcher or meat ...

ExpressWay

Meat Department Manager

Lake Crystal, MN · On-site

$19 - $22/hr

Meat Department Manager Reports To: Store Manager Job Objective: The Meat Department Manager will be responsible for the day-to-day operations of the Meat Department, including but not limited to ...

Staff of Life

Meat Department Manager

Watsonville, CA · On-site

Overview of Responsibilities The Meat Department Manager is responsible for maintaining Staff of Life meat programs at the current and future Watsonville location. This position will manage all ...

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO

PURPOSE The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and ...

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO

PURPOSE The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and ...

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO

PURPOSE The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and ...

Defense Commissary Agency

$64K - $83K/yr

Summary Meat Department Managers order, receive, cut/process, store, display, price, and account for all meat products purchased for resale. Read the entire announcement before starting the ...

Sanwa Food Group

Meat Department Manager

Tampa, FL

Meat Department Manager As a Meat Manager you will provide overall leadership to the Meat Team working closely with the Store Manager and Assistant Store Managers in order to ensure the success of ...

Defense Commissary Agency

$64K - $83K/yr

Summary Meat Department Managers order, receive, cut/process, store, display, price, and account for all meat products purchased for resale. Read the entire announcement before starting the ...

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All JobsMeat Department Manager Jobs

Meat Department Manager information

See salary details

$34K

$41.5K

$53K

How much do meat department manager jobs pay per year?

As of Jun 19, 2026, the average yearly pay for meat department manager in the United States is $41,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $40,000.00 per year, depending on experience, location, and employer.

How much do meat department managers make?

Meat department managers at companies like Costco typically earn between $50,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail management tools.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to maximize sales and customer satisfaction.

What jobs pay $2000 a day?

Jobs that pay $2000 a day typically include high-level executive roles such as CEOs, specialized medical professionals like surgeons, and certain highly skilled consultants or traders. These positions often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat manager make at Walmart?

A Meat Department Manager at Walmart typically earns between $45,000 and $65,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety standards.
More about Meat Department Manager jobs
What cities are hiring for Meat Department Manager jobs? Cities with the most Meat Department Manager job openings:
What are the most commonly searched types of Meat Department jobs? The most popular types of Meat Department jobs are:
Who are the top companies hiring for Meat Department Manager jobs? The top employers for Meat Department Manager jobs are:
What states have the most Meat Department Manager jobs? States with the most job openings for Meat Department Manager jobs include:
What job categories do people searching Meat Department Manager jobs look for? The top searched job categories for Meat Department Manager jobs are:
Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $41,493 per year, or $19.9 per hour.

Meat Department Manager

Moser's

Ashland, MO • On-site

$20 - $21/hr

Full-time

Posted 13 days ago

Job description

Description:

Now Hiring: Meat Department Manager – Immediate Opening

Location: Moser’s Grocery Store – Ashland, MO

FLSA Status: Non-exempt


Get Paid. Get Perks. Get Ownership.

Join a 100% employee-owned company where your work directly contributes to your future. Looking for a meat department management, butcher shop, or grocery leadership opportunity in Ashland, MO? As a Meat Department Manager, you’ll oversee daily meat department operations, lead team members, manage inventory and merchandising, and ensure fresh, high-quality products and exceptional customer service in a fast-paced grocery store environment.


What You Get

  • Weekly pay + competitive wages
  • Employee-Owned (ESOP) – earn company stock at no cost to you
  • Full-time, stable hours
  • Leadership development and advancement opportunities
  • Hands-on experience in meat department operations and retail management
  • Opportunity to grow within store leadership roles
  • A team-focused environment where you can take ownership


What You’ll Do

  • Oversee all daily operations of the meat department, including cutting, trimming, and preparing meats for sale
  • Ensure product quality, freshness, and food safety compliance
  • Manage inventory levels, product ordering, stock rotation, and waste reduction
  • Lead, supervise, train, and develop meat department team members
  • Maintain attractive, organized, and fully stocked meat displays
  • Monitor department sales, analyze trends, and implement strategies to improve profitability
  • Provide excellent customer service and assist customers with meat selections and recommendations
  • Collaborate with store leadership on pricing, promotions, and merchandising initiatives
  • Maintain equipment and ensure proper sanitation and safety standards
  • Ensure compliance with food safety regulations and company policies


What We’re Looking For

  • Previous meat department, butcher shop, grocery, or food service management experience preferred
  • Extensive knowledge of meat cutting techniques, product handling, and food safety regulations
  • Strong leadership, communication, and team management skills
  • Experience with inventory management, ordering, vendor coordination, and waste control
  • Strong customer service and problem-solving abilities
  • Basic computer and inventory system knowledge preferred
  • Ability to multi-task in a fast-paced environment
  • Food Handler Permit required (or ability to obtain within 30 days)
  • Flexible full-time availability (days, evenings, weekends, holidays)


Work Environment

  • Fast-paced grocery store meat department
  • Exposure to refrigerated coolers, freezers, and sharp cutting equipment
  • Standing for extended periods; lifting up to 50 lbs


This is not an official description but represents major responsibilities a new hire can expect to perform.


Start Earning Right Away – We’re hiring immediately


Apply now and start building your future with us.



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