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Meat Department Manager Jobs (NOW HIRING)

Lynn's Dakotamart

Meat Department Manager

Summerset, SD · On-site

$23/hr

Position Overview The Meat Department Manager is responsible for overseeing the daily operations and performance of the meat department. This role ensures the department operates in accordance with ...

Festival Foods

Meat Department Manager

Hartford, WI

Meat Department Manager Reports To: Senior Fresh Manager Do you have a passion for meat, seafood, grilling, and creating exceptional guest experiences? Have you ever worked as a butcher or meat ...

EAGLECAV, LLC

Meat Department Manager

Summerset, SD

Position Overview The Meat Department Manager is responsible for overseeing the daily operations and performance of the meat department. This role ensures the department operates in accordance with ...

Festival Foods

Meat Department Manager

Hartford, WI · On-site

Meat Department Manager Reports To: Senior Fresh Manager Do you have a passion for meat, seafood, grilling, and creating exceptional guest experiences? Have you ever worked as a butcher or meat ...

Festival Foods

Meat Department Manager

Hartford, WI

Meat Department Manager Reports To: Senior Fresh Manager Do you have a passion for meat, seafood, grilling, and creating exceptional guest experiences? Have you ever worked as a butcher or meat ...

Festival Foods

Meat Department Manager

Hartford, WI

Meat Department Manager Reports To: Senior Fresh Manager Do you have a passion for meat, seafood, grilling, and creating exceptional guest experiences? Have you ever worked as a butcher or meat ...

Festival Foods

Meat Department Manager

Hartford, WI

Meat Department Manager Reports To: Senior Fresh Manager Do you have a passion for meat, seafood, grilling, and creating exceptional guest experiences? Have you ever worked as a butcher or meat ...

Staff of Life

Meat Department Manager

Watsonville, CA · On-site

Overview of Responsibilities The Meat Department Manager is responsible for maintaining Staff of Life meat programs at the current and future Watsonville location. This position will manage all ...

ExpressWay

Meat Department Manager

Lake Crystal, MN · On-site

$19 - $22/hr

Meat Department Manager Reports To: Store Manager Job Objective: The Meat Department Manager will be responsible for the day-to-day operations of the Meat Department, including but not limited to ...

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO

PURPOSE The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and ...

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO

PURPOSE The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and ...

U.S. Department of Defense (DOD)

$43K/yr

Meat Department Managers order, receive, cut/process, store, display, price, and account for all meat products purchased for resale. Read the entire announcement before starting the application ...

Leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO · On-site

$57K/yr

PURPOSE The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and ...

leevers

MEAT DEPARTMENT MANAGER

Commerce City, CO

PURPOSE The Meat Manager is the most senior level position in the Meat Department. This role ensures the store's meat department operates at the standards set by the company, driving sales and ...

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Meat Department Manager information

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$34K

$41.5K

$53K

How much do meat department manager jobs pay per year?

As of Aug 1, 2026, the average yearly pay for meat department manager in the United States is $41,493.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $40,000.00 per year, depending on experience, location, and employer.

How much do meat managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. Salaries can also include benefits such as health insurance and bonuses, and the role often requires knowledge of meat cutting, inventory management, and team supervision.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to meet sales goals and customer needs.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure incomes depending on the company and location.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat department manager make?

A meat department manager at Publix typically earns an average salary ranging from $45,000 to $65,000 annually, depending on experience and location. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.
More about Meat Department Manager jobs
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What are the most commonly searched types of Meat Department jobs? The most popular types of Meat Department jobs are:
Who are the top companies hiring for Meat Department Manager jobs? The top employers for Meat Department Manager jobs are:
What states have the most Meat Department Manager jobs? States with the most job openings for Meat Department Manager jobs include:
What job categories do people searching Meat Department Manager jobs look for? The top searched job categories for Meat Department Manager jobs are:
Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,493 per year, or $19.9 per hour.

Meat Department Manager

Lynn's Dakotamart

Summerset, SD • On-site

$23/hr

Full-time

Posted 9 days ago

Lynn's Dakotamart rating

6.5

Company rating: 6.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Job Type
Full-time
Description
Since 1968, Lynn's Inc. & Affiliates has been committed to serving our communities with quality, integrity, and care. As part of that commitment, we strive to be the better choice for our customers, our employees, and the communities we serve. We are always looking for team members who share our values and take pride in their work. Please complete this application thoroughly-we look forward to learning more about you.
Lynn's Inc. & Affiliates is an equal opportunity employer. We make employment decisions based on qualifications and business needs, without regard to any status protected by applicable law.
Position Overview
The Meat Department Manager is responsible for overseeing the daily operations and performance of the meat department. This role ensures the department operates in accordance with Lynn's Inc. & Affiliates policies, procedures, and operational standards while maintaining high levels of product quality, sanitation, customer service, and profitability.
The Meat Department Manager reports directly to the Store Manager (or indirectly through the Assistant Store Manager, as determined by store leadership) and is responsible for supervising department personnel, managing inventory and merchandising, and maintaining department standards.
Key Responsibilities
Department Operations & Product Management
  • Oversee the receiving, storage, processing, packaging, pricing, and merchandising of meat department products.
  • Maintain proper refrigeration, handling, and rotation of perishable products to ensure product freshness and quality.
  • Ensure the department maintains adequate inventory levels to meet customer demand.
  • Monitor department operations to maximize sales and department profitability.

Merchandising & Inventory Management
  • Coordinate ordering, advertising, and merchandising activities with store management.
  • Maintain competitive awareness of meat department products within the local market.
  • Ensure proper communication of price changes, new items, discontinued products, and promotional items to POS personnel.
  • Process DSD allowances and pricing adjustments according to company procedures.

Food Safety & Sanitation
  • Ensure department sanitation and cleaning programs meet company, local, state, and federal regulations.
  • Monitor proper handling, storage, and processing of meat products to maintain food safety standards.
  • Ensure Fresh Ground Meat Grinding Logs are maintained by meat cutters according to company requirements.
  • Maintain department equipment and coordinate maintenance when necessary.

Leadership & Team Development
  • Recruit, hire, train, and supervise meat department personnel.
  • Train employees on meat processing, product knowledge, selling techniques, and special order procedures.
  • Provide guidance and leadership to department employees while maintaining high standards of professionalism and teamwork.
  • Actively participate in department duties and support employees in completing assigned tasks.

Financial Performance & Reporting
  • Monitor department performance using profit and loss reports, shrink reports, and operational data.
  • Work with store leadership to achieve department budget goals including labor, expenses, and shrink management.
  • Support company initiatives designed to improve department sales and profitability.

Customer Service Excellence
  • Promote and maintain the highest standards of customer service within the meat department.
  • Assist customers with product selection, special orders, and product information.
  • Ensure employees provide friendly, knowledgeable, and helpful service to customers.

Compliance & Company Standards
  • Follow all company policies, procedures, and operational guidelines outlined in the Lynn's Inc. & Affiliates Primary Policy Manual.
  • Follow applicable local, state, and federal regulations related to food safety, sanitation, and workplace safety.
  • Maintain confidentiality of company operational information and business matters.
  • Maintain professional communication with customers, vendors, employees, and management.
  • Perform additional duties as assigned by the Store Manager or Assistant Store Manager.

Requirements
Qualifications
  • Experience in meat department operations or retail grocery management preferred.
  • Knowledge of meat cutting, processing, and merchandising practices.
  • Strong understanding of food safety and sanitation standards.
  • Leadership and employee supervision experience preferred.
  • Strong communication and organizational skills.
  • Ability to manage inventory, department operations, and customer service responsibilities.
  • Must be at least 18 years of age or older.

Essential Functions
In addition to the responsibilities outlined above, the Meat Department Manager must meet the Minimum Expectations for All Positions established by Lynn's Inc. & Affiliates, including standards related to attendance, professionalism, safety compliance, teamwork, operational flexibility, and the physical and scheduling requirements associated with the role.
Employees must be able to perform the essential functions of the position with or without reasonable accommodation in accordance with applicable federal and state laws.
Salary Description
Starting at $23/hour (pay based on experience)

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