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Meat Department Manager Jobs in Michigan (NOW HIRING)

Kroger

MEAT/DEPT LEADER

Rochester Hills, MI

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Kroger

MEAT/DEPT LEADER

Commerce Township, MI · On-site

$19.75 - $26.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Kroger

MEAT/DEPT LEADER

Lake Orion, MI · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Kroger

MEAT/DEPT LEADER

Rochester Hills, MI · On-site

$19.25 - $25.50/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Kroger

MEAT/DEPT LEADER

Commerce Township, MI

$19.75 - $26.25/hr

Plan, organize, train and direct Meat department associates; perform production and customer ... Demonstrate aptitude to manage people and organize workloads. * Supervise and coach direct reports ...

Meijer, Inc.

Meijer Meat Department

Manistee, MI · On-site

At Meijer, our Meat Department is dedicated to providing customers with fresh, high-quality products and exceptional service. As a Part-Time Meat Department Clerk, you'll play an important role in ...

Meijer, Inc.

Meijer Meat Department

Manistee, MI · On-site

At Meijer, our Meat Department is dedicated to providing customers with fresh, high-quality products and exceptional service. As a Part-Time Meat Department Clerk, you'll play an important role in ...

Fresh Thyme Farmers Market

Meat Manager

Farmington, MI

$20.75 - $27.25/hr

Manages the Meat Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews; ensures staff is trained on all policies and procedures. Oversees ...

Fresh Thyme

Meat Manager

Farmington, MI · On-site

$20.75 - $27.25/hr

The Meat Manager is responsible for managing all aspects of the Meat Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a friendly ...

Kroger

Kroger Meat Clerk

Shelby Township, MI · On-site

$15.25/hr

Hello, we are looking for a Meat clerk for our Kroger store. This role would: * Offer product ... Report product ordering/shipping discrepancies to the department manager. * Display a positive ...

Jetro / Restaurant Depot

Meat Manager

Ypsilanti, MI · On-site

$17.50 - $18.09/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

Jetro / Restaurant Depot

Meat Manager

Troy, MI

$17.50 - $18.09/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

Jetro Restaurant Depot

Meat Manager

Troy, MI · On-site

$17.50 - $18.09/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

Jetro Restaurant Depot

Meat Manager

Ypsilanti, MI · On-site

$17.50 - $18.09/hr

This role ensures department operations align with company standards, maintain high levels of ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

Kroger

Meat Clerk 481

West Bloomfield, MI · On-site

$12.75 - $15.75/hr

Report product ordering/shipping discrepancies to the department manager. * Display a positive ... Meat experience. * Retail experience. * Second language (speaking, reading and/or writing). About ...

Kroger

Meat Clerk 464

Troy, MI · On-site

$13.25 - $16.50/hr

Report product ordering/shipping discrepancies to the department manager. * Display a positive ... Meat experience. * Retail experience. * Second language (speaking, reading and/or writing)

Fresh Thyme Farmers Market

Meat Clerk

Troy, MI

$13.25 - $16.25/hr

This position requires adhering to all procedural guidelines set by the Meat Department. Essential ... management. Ability to multitask and have excellent organizational skills is essential. Must be ...

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All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Michigan

Meat Department Manager information

See Michigan salary details

$29.6K

$36.2K

$46.2K

How much do meat department manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for meat department manager in Michigan is $36,165.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $34,900.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.
More about Meat Department Manager jobs

What are the most commonly searched types of Meat Department jobs in Michigan?

The most popular types of Meat Department jobs in Michigan are:

What are popular job titles related to Meat Department Manager jobs in Michigan?

For Meat Department Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Michigan look for?

The top searched job categories for Meat Department Manager jobs in Michigan are:

What cities in Michigan are hiring for Meat Department Manager jobs?

Cities in Michigan with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $36,165 per year, or $17.4 per hour.

MEAT/DEPT LEADER

Kroger

Rochester Hills, MI

$19.25 - $25.50/hr

Part-time

Re-posted 2 days ago

Kroger rating

6.0

Company rating: 6.0 out of 10

Based on 4,464 frontline employees who took The Breakroom Quiz

62nd of 123 rated grocery stores

Job description

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum 

  • Willing to work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to make intelligent decisions quickly.
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
  • Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of products. 
  • Understanding of all key components of department operations.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Desired

  • Knowledge of applicable laws and regulations related to employment practices, safety, food handling.
  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Develop maximum customer relations through friendliness and courtesy and implementation of all company policies. Be alert and assist in store security. Be perceptive and handle customer complaints. 
  • Keep department temperature logs accurately updated and maintained. Train and follow up with Meat department associates on temperature logs to guarantee accurately recorded temperatures.
  • Perform and direct others in pricing and displaying of merchandise. Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise. 
  • Provide input on department budgets, goals and results.
  • Train and develop all Meat department employees, insuring that proper emphasis on customer courtesy and productivity is developed and that the technical skills learned are properly utilized. 
  • Implement company programs and adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination. 
  • Make recommendations regarding the hiring, firing, disciplining, demoting, transferring and evaluating of all meat department associates. 
  • Demonstrate the ability and desire to promote, communicate and implement company initiatives and process improvements to direct reports in a positive manner. 
  • Demonstrate aptitude to manage people and organize workloads.
  • Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

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About Kroger

Sourced by ZipRecruiter

Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names. At The Kroger Co., we are Fresh for Everyone™ and dedicated to our Purpose: To Feed the Human Spirit®. We are committed to creating #ZeroHungerZeroWaste communities by 2025

Industry

Supermarkets and grocery stores

Company size

10,000+ Employees

Headquarters location

Cincinnati, OH, US

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