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Meat Cutter Jobs in Michigan (NOW HIRING)

Meat Cutter

Chelsea, MI · On-site

$14.50 - $19.25/hr

Meat Cutter Department: Meat Reports To: Meat Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Meat Cutter is responsible for ...

Meat Cutter

Chelsea, MI · On-site

$14.50 - $19.25/hr

Meat Cutter Department: Meat Reports To: Meat Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Meat Cutter is responsible for ...

Meat Cutter

Chelsea, MI

$14.50 - $19.25/hr

Meat Cutter Department: Meat Reports To: Meat Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / Part-Time] Job Summary: The Meat Cutter is responsible for ...

Meat Cutter

Chesterfield, MI

$13.75 - $18.50/hr

Want to learn the lost art of meat cutting? If you like precision, you are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position may be for you! As a Meat Cutter ...

Meat Cutter

Livonia, MI · On-site

$14.25 - $19/hr

As a Meat Cutter, you will assist in the daily cutting of fresh beef, pork, and grind. Will also follow the production schedule to meet requirements for advertised fresh meat cuts. Processes meat ...

Meat Cutter

Chesterfield, MI · On-site

$14.25 - $19/hr

Want to learn the lost art of meat cutting? If you like precision, you are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position may be for you! As a Meat Cutter ...

Meat Cutter

Kentwood, MI

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Grandville, MI · On-site

$13.75 - $18/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Livonia, MI · On-site

$14.25 - $19/hr

As a Meat Cutter, you will assist in the daily cutting of fresh beef, pork, and grind. Will also follow the production schedule to meet requirements for advertised fresh meat cuts. Processes meat ...

Meat Cutter

Mount Pleasant, MI · On-site

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Muskegon, MI · On-site

$13.75 - $18.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Mount Pleasant, MI · On-site

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Livonia, MI · On-site

$14.25 - $19/hr

As a Meat Cutter, you will assist in the daily cutting of fresh beef, pork, and grind. Will also follow the production schedule to meet requirements for advertised fresh meat cuts. Processes meat ...

Meat Cutter

Orion, MI

$14 - $18.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Battle Creek, MI · On-site

$14.50 - $19/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Muskegon, MI

$13.75 - $18.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Auburn Hills, MI · On-site

$14.50 - $19.25/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Battle Creek, MI

$14.50 - $19/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Kentwood, MI · On-site

$14 - $18.50/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Meat Cutter

Grandville, MI

$13.75 - $18/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

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Showing results 1-20

Meat Cutter information

See Michigan salary details

$8

$15

$21

How much do meat cutter jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat cutter in Michigan is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.97 per hour, depending on experience, location, and employer.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What does a meat cutter do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp tools and handling heavy cuts of meat, which can be physically demanding and require attention to safety procedures. The role often requires standing for long periods and developing skills in butchering and customer service, making it moderately challenging for some individuals.

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence earnings.

What are the most commonly searched types of Meat Cutter jobs in Michigan?

The most popular types of Meat Cutter jobs in Michigan are:

What are popular job titles related to Meat Cutter jobs in Michigan?

For Meat Cutter jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Meat Cutter jobs in Michigan look for?

The top searched job categories for Meat Cutter jobs in Michigan are:

What cities in Michigan are hiring for Meat Cutter jobs?

Cities in Michigan with the most Meat Cutter job openings:

What are popular job titles related to Meat Cutter jobs in MI?

For Meat Cutter jobs in MI, the most frequently searched job titles are:

Infographic showing various Meat Cutter job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,552 per year, or $15.2 per hour.

$14.50 - $19.25/hr

Full-time, Part-time

Posted 12 days ago


Polly's Country Market rating

7.8

Company rating: 7.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

Job Title: Meat Cutter
Department: Meat
Reports To: Meat Manager or Store Manager
Location: [Your Store Name/Location]
Employment Type: [Full-Time / Part-Time]
Job Summary:
The Meat Cutter is responsible for preparing, cutting, trimming, and packaging meat products to customer specifications while maintaining high standards of quality, safety, and sanitation. This role ensures that meat cases are well-stocked, attractively displayed, and compliant with all health regulations.
Key Responsibilities:
  • Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and seafood.
  • Prepare and package meat products for display in service and self-serve cases.
  • Maintain a clean, organized, and sanitized work area, including tools and equipment.
  • Monitor product freshness and rotate stock to minimize waste.
  • Ensure accurate pricing, labeling, and signage for all meat items.
  • Follow all food safety, sanitation, and occupational safety procedures.
  • Provide friendly and knowledgeable service to customers; take special orders or custom cuts as requested.
  • Assist with inventory, receiving, and storage of meat products.
  • Stay informed of current specials, promotions, and product availability.

Qualifications:
  • High school diploma or equivalent preferred.
  • Previous experience as a meat cutter or butcher strongly preferred.
  • Strong knife skills and familiarity with meat cutting tools and equipment.
  • Knowledge of USDA regulations and food safety practices.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Good communication skills and attention to detail.
  • Must be dependable, safety-conscious, and able to work flexible hours including weekends and holidays.

Working Conditions:
  • Cold and refrigerated environments (meat prep and storage areas).
  • Frequent exposure to raw meat products, sharp tools, and equipment.
  • Requires standing, bending, lifting, and repetitive hand motions.

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