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Meat Butcher Jobs in Michigan (NOW HIRING)

Socios Holdings Inc

Butcher/Meat Cutter

Detroit, MI · On-site

$17 - $19/hr

The Butcher/Meat Cutter plays a critical role in ensuring the quality and presentation of meat products offered to customers. This position involves expertly cutting, trimming, and preparing various ...

Socios Holdings Inc

Butcher/Meat Cutter

Detroit, MI · On-site

$17 - $19/hr

The Butcher/Meat Cutter plays a critical role in ensuring the quality and presentation of meat products offered to customers. This position involves expertly cutting, trimming, and preparing various ...

Eddie V's

Butcher

Troy, MI

$15.75 - $20.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Troy, MI

$15.75 - $21/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Eddie V's

Butcher

Troy, MI · On-site

$15.75 - $20.75/hr

Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety. One key to our success ...

Busch's Inc.

Butcher (Sourcing)

Rochester, MI

$21.60/hr

Custom cut meat products according to guest requests * Cut and process all fresh meat products according to quality specifications * Receive, verify and store department deliveries * Package and ...

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All JobsMeat Butcher JobsMeat Butcher Jobs in Michigan

Meat Butcher information

See Michigan salary details

$7

$16

$23

How much do meat butcher jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for meat butcher in Michigan is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.46 per hour, depending on experience, location, and employer.

How much money does a butcher earn?

A meat butcher's average salary varies by location and experience but typically ranges from $25,000 to $50,000 annually. Skilled butchers with certifications and experience can earn higher wages, especially in specialty or high-volume settings.

What are the key skills and qualifications needed to thrive as a Meat Butcher, and why are they important?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with certifications or specialized skills may earn higher wages, and Costco often offers benefits such as health insurance and retirement plans.

What are some common challenges meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What is the hourly rate for a butcher?

The hourly rate for a meat butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand areas or larger retail establishments.

What are meat butchers?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

Who pays the most for meat cutters?

The highest wages for meat cutters are typically found in large retail chains, supermarkets, and specialty butcher shops in regions with higher living costs. Experienced meat cutters with certifications and skills in meat processing often earn more, especially in areas with a strong demand for skilled labor.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

What are the most commonly searched types of Meat Butcher jobs in Michigan? The most popular types of Meat Butcher jobs in Michigan are:
What are popular job titles related to Meat Butcher jobs in Michigan? For Meat Butcher jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Meat Butcher jobs in Michigan look for? The top searched job categories for Meat Butcher jobs in Michigan are:
Meat Butcher jobs near you
Infographic showing various Meat Butcher job openings in Michigan as of July 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,384 per year, or $16.5 per hour.

Butcher/Meat Cutter

Socios Holdings Inc

Detroit, MI • On-site

$17 - $19/hr

Full-time

Posted 24 days ago

Job description

About Company:

Quality Meats & Culinary Specialties

A purveyor of exquisite foods for over 40 years, Quality Meats & Culinary Specialties is a family-owned and operated business. We proudly serve Southeastern Michigan and Northern Ohio’s premier restaurants, renowned bakeries, private clubs, hotels, caterers, retailers, sports venues, and other fine institutions. We feature the highest-quality meats, appetizers, fine desserts, and baking ingredients. For those looking for something unique or specific, we offer customized meat cutting and specialty blends made to order, providing daily shipments. As always, we put safety and quality first and foremost. Our USDA Inspected and HACCP Certified facility meets the strictest government standards for food safety, handling, preparation, and storage.
Mission: A proud family-owned business offering custom-cut meats, specialty products, and exceptional culinary items while providing solutions for our customers and creating a friendly and caring environment for our valued employees.


About the Role:


The Butcher/Meat Cutter plays a critical role in ensuring the quality and presentation of meat products offered to customers. This position involves expertly cutting, trimming, and preparing various types of meat according to specific customer orders and safety standards. The role requires a deep understanding of meat cuts, proper handling techniques, and adherence to hygiene and food safety regulations. The butcher will also be responsible for maintaining inventory, minimizing waste, and collaborating with other team members to meet customer demands efficiently. Ultimately, this role contributes to customer satisfaction by providing high-quality, precisely prepared meat products in a timely manner.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience as a butcher or meat cutter in a retail or food service environment.
  • Knowledge of meat cuts, trimming techniques, and safe handling practices.
  • Ability to operate meat cutting tools and equipment safely and effectively.
  • Understanding of food safety regulations and sanitation standards.

Preferred Qualifications:

  • Certification in meat cutting or food safety (e.g., ServSafe).
  • Experience working with a variety of meats including specialty or exotic cuts.
  • Strong customer service skills with the ability to communicate effectively.
  • Physical stamina to stand for extended periods and lift heavy items as needed.
  • Familiarity with inventory management and ordering systems.

Responsibilities:

  • Cut, trim, and prepare different types of meat including beef, pork, poultry, and lamb according to customer specifications and company standards.
  • Ensure all meat products are handled and stored in compliance with food safety and sanitation regulations.
  • Maintain cleanliness and organization of the work area, tools, and equipment to uphold health and safety standards.
  • Assist customers by providing knowledgeable recommendations on meat selection, cooking methods, and portion sizes.
  • Manage inventory levels by receiving deliveries, inspecting meat quality, and rotating stock to minimize waste.
  • Collaborate with team members to fulfill special orders and maintain efficient workflow during busy periods.

Skills:

The required skills enable the butcher to perform precise cutting and trimming of meat, ensuring product quality and customer satisfaction. Knowledge of food safety and sanitation is essential to maintain a clean and safe work environment, preventing contamination and spoilage. Customer service skills are used daily to assist shoppers in selecting appropriate meat products and providing cooking advice. Physical stamina and manual dexterity are necessary to handle tools and heavy products efficiently throughout the workday. Preferred skills such as certification and inventory management enhance the butcher's ability to maintain compliance and optimize stock levels, contributing to overall operational success.

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