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Meat Butcher Jobs in Michigan (NOW HIRING)

Busch's Inc.

Butcher (Sourcing)

Rochester, MI

$21.60/hr

Custom cut meat products according to guest requests * Cut and process all fresh meat products according to quality specifications * Receive, verify and store department deliveries * Package and ...

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All JobsMeat Butcher JobsMeat Butcher Jobs in Michigan

Meat Butcher information

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$7

$16

$23

How much do meat butcher jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for meat butcher in Michigan is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.46 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a meat butcher?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What challenges do meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What is a meat butcher?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

How much money can a meat butcher make?

A meat butcher's salary varies by experience, location, and employer, but typically ranges from $25,000 to $50,000 annually. Skilled butchers with certifications and specialized knowledge can earn higher wages, especially in larger or high-end establishments.

Is it hard to work as a meat butcher?

Working as a meat butcher involves physical labor, including lifting heavy cuts of meat and standing for long periods. It requires attention to safety, knowledge of meat processing, and often early morning or weekend shifts, making it a physically demanding job that also requires skill and precision.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

What are the most commonly searched types of Meat Butcher jobs in Michigan? The most popular types of Meat Butcher jobs in Michigan are:
What are popular job titles related to Meat Butcher jobs in Michigan? For Meat Butcher jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Meat Butcher jobs in Michigan look for? The top searched job categories for Meat Butcher jobs in Michigan are:
Meat Butcher jobs near you
Infographic showing various Meat Butcher job openings in Michigan as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,384 per year, or $16.5 per hour.

Harvest Market Meat Journeyman Cutter

Harvest Market (Niemann)

Ann Arbor, MI • On-site

$18 - $22/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 12 days ago

Job description

SUMMARY
The Niemann Harvest Market Meat Journeyman Cutter is responsible for assisting customers, preparing and cutting meat, maintains quality in the fresh meat case, helps with department cleanliness and assist in receiving of product while working in a safe manner. The Meat Journeyman Cutter will assist the Meat General Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Assists customers with request and information
  • Takes care of special requests in a fast, friendly manner
  • Reads cutting lists
  • Cuts all primals to specific techniques
  • Grinds meats
  • Maintains meat cases
  • Fills cases/stock meat
  • Rotates product properly
  • Assists Butcher Shop Manager with inventory
  • Receives and processes meat shipment correctly
  • Operates wrapping scale & other machinery in Meat Department
  • Cleans and sanitizes equipment, cases work area and sales floor
  • Follow all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follow safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES
  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Meat Cutting skills
  • Ability to prioritize
  • Ability to multitask
  • Problem solving skills
  • High energy level
  • Adaptability

SUPERVISORY RESPONSIBILITIES
  • This job has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE
  • Six months to one year related experience and/or training

LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication), weights

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy•
  • Associates may be required to use standard meat equipment including, but not limited to,
  • Saws
  • Knives
  • Slicers
  • Grinders
  • Meat wrapper

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Lift and/or move up to 25 pounds
  • Communicates with Associates and Customers

Frequently (Between 1/3 to 2/3 of the time)
  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Climb
  • Balance
  • Overhead lifting
  • Taste or Smell
  • Crawl
  • Lift and/or move up to 100 pounds

Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT
Regularly
  • Wet or humid conditions
  • Work near moving mechanical parts

Occasionally
  • Extreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals

NOISE LEVEL
Regularly
  • Moderate

PAY RANGE (depends on industry experience)
$18 up to $22/hour
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • MI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

Apply