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Meat Butcher Jobs in Michigan (NOW HIRING)

Butcher & Packer Supply Co.

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Warehouse Associate

Madison Heights, MI · On-site

$18/hr

Butcher & Packer Supply Company Butcher & Packer Supply Company, a leading distributor of spices and supplies for the meat processing industry, is looking for a dependable and motivated Warehouse ...

Busch's Inc.

Butcher (Sourcing)

Rochester Hills, MI

$21.60/hr

Custom cut meat products according to guest requests * Cut and process all fresh meat products according to quality specifications * Receive, verify and store department deliveries * Package and ...

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All JobsMeat Butcher JobsMeat Butcher Jobs in Michigan

Meat Butcher information

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$16

$23

How much do meat butcher jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat butcher in Michigan is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.46 per hour, depending on experience, location, and employer.

What is a meat butcher?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

What skills and qualifications are needed to thrive as a meat butcher?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What challenges do meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

Do meat butchers make a lot of money?

Meat butchers typically earn an hourly wage that varies by experience and location, with median salaries around $12 to $20 per hour. Experienced butchers with specialized skills or certifications can earn higher wages, and some may receive benefits or overtime pay depending on the employer. Overall, meat butchering is generally considered a moderate-income trade rather than a high-paying profession.

How much money do you make being a meat butcher?

Meat butchers typically earn an average hourly wage of $12 to $20, with annual salaries ranging from approximately $25,000 to $45,000 depending on experience, location, and employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in larger or high-end establishments.

How much money does a meat butcher earn?

A meat butcher's average salary varies by location and experience but typically ranges from $25,000 to $45,000 annually. Skilled butchers with certifications and experience can earn higher wages, especially in retail or specialty shops.

What are popular job titles related to Meat Butcher jobs in Michigan?

For Meat Butcher jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Meat Butcher jobs in Michigan look for?

The top searched job categories for Meat Butcher jobs in Michigan are:

Meat Butcher jobs near you
Infographic showing various Meat Butcher job openings in Michigan as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,384 per year, or $16.5 per hour.

Warehouse Associate

Butcher & Packer Supply Co.

Madison Heights, MI • On-site

$18/hr

Full-time

Medical, Retirement, PTO

Re-posted 17 days ago

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Job description

Location: Madison Heights, MI
Company: Butcher & Packer Supply Company


Butcher & Packer Supply Company, a leading distributor of spices and supplies for the meat processing industry, is looking for a dependable and motivated Warehouse Associate to join our team.


Job Responsibilities:


  • Assist the Small Package Shipping Department by picking, packing, and preparing customer orders for shipment using carriers such as UPS and USPS.
  • Assist the Truck & Delivery Department by pulling, staging, and preparing orders for local deliveries and freight shipments.
  • Verify orders for accuracy before shipment to ensure customers receive the correct products.
  • Safely load and organize orders for outbound deliveries and truck shipments.
  • Work closely with the shipping team to meet daily order fulfillment deadlines.
  • Maintain a clean, organized, and safe warehouse environment.
  • Cross-train and assist other warehouse departments as needed to support daily operations.



Requirements:


  • Ability to lift and carry up to 50 lbs. regularly.
  • Comfortable working on your feet for extended periods.
  • Strong attention to detail and commitment to accuracy.
  • Dependable, punctual, and able to follow instructions.
  • Ability to work efficiently in a fast-paced warehouse environment.
  • Previous warehouse, order picking, shipping, or distribution experience is a plus but not required.



Schedule & Pay:


  • Full-time position (Monday–Friday)
  • Competitive hourly wage based on experience
  • Opportunities for advancement and cross-training


Join a company with over 90 years of service to the meat processing industry and become part of a team committed to delivering quality products and outstanding customer service every day.