Birmingham, MI · On-site
$100K - $150K/yr
... butchery, baking and pasta making skills. Flexibility: Willingness to work flexible hours, including weekends, nights and holidays. Education: Culinary Degree or ACF apprenticeship, Foodie who enjoys ...
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Birmingham, MI · On-site
$100K - $150K/yr
... butchery, baking and pasta making skills. Flexibility: Willingness to work flexible hours, including weekends, nights and holidays. Education: Culinary Degree or ACF apprenticeship, Foodie who enjoys ...
$10.48 - $10.99
9% of jobs
$10.99 - $11.50
14% of jobs
$11.55 is the 25th percentile. Wages below this are outliers.
$11.50 - $12.02
22% of jobs
The median wage is $12.17 / hr.
$12.02 - $12.53
16% of jobs
$12.53 - $13.05
14% of jobs
$13.05 - $13.56
0% of jobs
$13.59 is the 75th percentile. Wages above this are outliers.
$13.56 - $14.08
4% of jobs
$14.08 - $14.59
7% of jobs
$14.59 - $15.10
12% of jobs
$15.10 - $15.62
2% of jobs
$15.62 - $16.13
0% of jobs
$10
$12
$16
Butcher apprentices train with professional butchers to learn about the tools and techniques of the trade. You find these apprenticeships at meat preparation and packing plants, retail stores and supermarkets, and some restaurants that prepare their own meats. As a butcher apprentice, you start by observing experienced butchers, learning how to use the various cutting and packaging tools and the different butchering techniques required to cut or grind the meat to specifications. You also learn how to wrap meat properly to preserve freshness, tenderize cuts of meat, stock display cases, and provide customer service at meat counters or in butcher shops. Even while training as a butcher apprentice, you need to adhere to food safety practices for handling and disposing of meat. These apprenticeships often lead to full-time jobs.
| Aspect | Butcher Apprentice | Meat Cutter |
|---|---|---|
| Credentials | On-the-job training, sometimes certifications in food safety | High school diploma, on-the-job training |
| Work Environment | Meat shops, grocery stores, butcheries | Grocery stores, supermarkets, meat markets |
| Job Role | Learning butchering skills, assisting in meat preparation | Cutting, trimming, and preparing meat for sale |
| Industry Usage | Commonly used during training stages | Full-time role in meat departments |
While both roles involve working with meat, a Butcher Apprentice is in training to become a skilled butcher, focusing on learning techniques and skills. A Meat Cutter is a more experienced worker responsible for cutting and preparing meat for customers. The apprentice role is often a stepping stone towards becoming a Meat Cutter.
$100K - $150K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 2 days ago
Private Family Chef – Birmingham, MI
Monday to Friday 8:00 to 4:00pm
Weekends and evening required when Principal in residence
Search by Harper Associates
We are seeking a dedicated and talented Chef to join the household team in a private residence. Ideal candidate will work closely with the House Manager handling cooking and managing food and beverages for all properties. This is a unique opportunity to work in an intimate, fast paced environment where attention to detail and a passion for food is highly valued. Position will be primarily Monday-Friday 8:00am-4:00pm. Due to the nature of the position, flexible availability on weekends, nights and holidays is required. Will oversee Sous Chef.
RESPONSIBILITIES
Culinary: Responsible for meal planning, grocery shopping and preparations of all meals, while maintaining high standards of taste and presentation. Source and order high-quality ingredients, keeping track of inventory and ensure freshness.
Cleanliness and Organization: Always prioritize kitchen hygiene and food safety. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Communication: Maintain clear and open lines of communication with the Culinary Team and other staff members
Inventory management: Assist with managing inventory of food and beverages throughout all properties.
Adaptability: Ability to adapt to new techniques, recipes, client preferences and requests.
Passion for Culinary Arts: Stay passionate about cooking and continuously seek ways to improve your skills and knowledge.
Qualifications:
Culinary: Applicant should have a basic understanding of various cuisines, ingredients, and cooking techniques. Applicant should have basic butchery, baking and pasta making skills.
Flexibility: Willingness to work flexible hours, including weekends, nights and holidays.
Education: Culinary Degree or ACF apprenticeship, Foodie who enjoys hands-on
Excellent six figure salary and benefit package.
Harper Associates Hospitality Recruitment