Work closely with the head cake decorator and production teams to communicate accurate pricing and ... What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year ...
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Work closely with the head cake decorator and production teams to communicate accurate pricing and ... What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year ...
COOK II
Detroit, MI · On-site
$13.75 - $18.50/hr
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
COOK II
Detroit, MI · On-site
$13.75 - $18.50/hr
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
COOK II
Detroit, MI · On-site
$13.75 - $18.50/hr
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
COOK II
Detroit, MI · On-site
$13.75 - $18.50/hr
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
COOK II
Detroit, MI · On-site
$13.75 - $18.50/hr
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
COOK II
Detroit, MI · On-site
$13.75 - $18.50/hr
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
Harvest Team Member 1
Hillsdale, MI · On-site
$13.25 - $16.50/hr
... variety of butcher functions that may include the skinning, de-hiding, gutting, trimming ... Head Count" and "Yield" in a fast paced work environment. 6. Ability to learn processes on humane ...
Harvest Team Member 1
Hillsdale, MI · On-site
$13.25 - $16.50/hr
... variety of butcher functions that may include the skinning, de-hiding, gutting, trimming ... Head Count" and "Yield" in a fast paced work environment. 6. Ability to learn processes on humane ...
Harvest Team Member 1
Hillsdale, MI · On-site
$13.25 - $16.50/hr
... variety of butcher functions that may include the skinning, de-hiding, gutting, trimming ... Head Count" and "Yield" in a fast paced work environment. 6. Ability to learn processes on humane ...
Harvest Team Member 1
Hillsdale, MI · On-site
$13.25 - $16.50/hr
... variety of butcher functions that may include the skinning, de-hiding, gutting, trimming ... Head Count" and "Yield" in a fast paced work environment. 6. Ability to learn processes on humane ...
Head Butcher information
See Michigan salary details
$13.20 - $14.55
9% of jobs
$14.55 - $15.90
14% of jobs
$16.28 is the 25th percentile. Wages below this are outliers.
$15.90 - $17.26
9% of jobs
$17.26 - $18.61
9% of jobs
$18.61 - $19.96
10% of jobs
The median wage is $20 / hr.
$19.96 - $21.31
18% of jobs
$22.45 is the 75th percentile. Wages above this are outliers.
$21.31 - $22.67
9% of jobs
$22.67 - $24.02
6% of jobs
$24.02 - $25.37
8% of jobs
$25.37 - $26.72
2% of jobs
$26.72 - $28.08
8% of jobs
$13
$20
$28
How much do head butcher jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for head butcher in Michigan is $20.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $23.27 per hour, depending on experience, location, and employer.
What are the responsibilities of a head butcher?
A Head Butcher is responsible for overseeing all aspects of meat preparation and butchery within a store, supermarket, or meat processing facility. This includes managing a team of butchers, ensuring high standards of food safety and hygiene, ordering and maintaining inventory, and cutting, trimming, and preparing various types of meat for sale. The Head Butcher also trains staff, develops new meat products, and may interact with customers to provide expert advice or fulfill special requests.
What are the key skills and qualifications needed to thrive as a head butcher, and why are they important?
To thrive as a Head Butcher, you need expert knowledge of meat cuts, food safety standards, and butchery techniques, often supported by formal culinary or meat-cutting training. Familiarity with meat processing equipment, inventory management systems, and HACCP certification is typically required. Strong leadership, attention to detail, and effective communication are essential soft skills for managing staff and ensuring quality. These skills ensure operational efficiency, product quality, and compliance with health regulations, which are vital for success in this role.
What are some common challenges faced by a head butcher, and how can they be effectively managed?
As a Head Butcher, common challenges include managing inventory to minimize waste, maintaining consistent quality standards, and ensuring strict food safety compliance. Balancing customer demands with available stock and training junior staff in proper cutting techniques are also key responsibilities. Effective management involves clear communication with team members, staying updated on industry best practices, and leveraging technology for inventory and order tracking. These actions help maintain efficiency and uphold the reputation of the butcher shop or department.
What is the difference between Head Butcher vs Butcher?
| Aspect | Head Butcher | Butcher |
|---|---|---|
| Credentials | Typically requires formal culinary or meat-cutting certifications, extensive experience | Often entry-level or apprenticeship, may have basic meat-cutting skills |
| Work Environment | Supervises meat department, manages staff, oversees quality control | Performs meat cutting, packaging, and customer service in retail or wholesale settings |
| Industry Usage | Commonly found in supermarkets, butcher shops, and meat processing plants | Found in similar environments, often as a frontline worker |
The Head Butcher oversees the meat department, manages staff, and ensures quality standards, requiring more experience and leadership skills. The Butcher focuses on meat cutting and customer service, often with less managerial responsibility. Both roles are essential in meat retail and processing industries, but the Head Butcher holds a supervisory position with broader responsibilities.
Do head butchers make a lot of money?
Head butchers typically earn a competitive salary that varies by location, experience, and employer. They often receive benefits such as health insurance and may have opportunities for overtime or supervisory roles, which can increase earnings. Overall, their income is generally above average for retail or food service positions but depends on regional market conditions.
What are the most commonly searched types of Butcher jobs in Michigan?
The most popular types of Butcher jobs in Michigan are:
Job description
Wedding Cake Specialist
Job description
Holiday Market, an award-winning and gourmet family grocery store, is known for our exceptional cakes. We are looking for people who love cake (ours in particular) and want to help make clients wedding dessert dreams come true. We are looking for someone who can help customers and clients do just that. The ideal candidate will have bakery and sales experience and possess a great attention to detail.
Responsibilities - Includes but not limited to the following:
- Organize and lead a team to design and process custom cake orders.
- Train associates on standard cake ordering.
- Understand and implement order timelines and policies.
- Work closely with the head cake decorator and production teams to communicate accurate pricing and designs.
- Guide clients through the custom cake ordering process. This includes cake design, flavor selections, serving sizes, presentation, proposals, and follow ups.
- Manage daily correspondence with current and prospective clients via email, phone, and in person.
- Collect deposits and final payments. Handle customer cake inquiries and complaints. Respond to inquiries within a 72-hour time period.
- Document and update customer records based on interactions.
Wedding Consulting
- Organize and maintain booked weddings.
- Review orders prior to events to ensure accuracy and confirm details.
- Communicate effectively with the production team to ensure events details are correct and that all needed supplies are ordered.
- Confirm appointments and manage customer profiles.
- May be responsible for assisting and handling new wedding inquiries.
Required Qualifications:
- Excellent customer service skills.
- Excellent interpersonal verbal and written communication skills.
- Computer proficiency
- Ability to work in a team environment.
- At least 2 years of bakery experience desired - with a specialization in cakes.
- OR 2 years of experience as an Event Coordinator
- Must have good time management skills and the ability to multi-task with a calm demeanor.
- Must be able to work holiday weeks, some evenings, and one weekend day.
What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers' requests. Started by Tom and Janet Violante, Holiday Market focuses on high quality products coupled with friendly neighborhood service. From a 2,500 square feet to now 60,000 square feet, we’ve always preserved our initial focus on quality and service. Over the years the Violante children, Tom Jr. and Gina Mangold, along with her husband Craig, have overseen the growth that has led Holiday Market to be voted one of the best markets in Metro Detroit, year after year.