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Meat Department Supervisor Jobs in Michigan (NOW HIRING)

Meijer, Inc.

Department Supervisor

Ann Arbor, MI · On-site

$20 - $22.50/hr

Plans, directs and supervises team members in the day to day operations within various departments ... Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also ...

Meijer

Department Supervisor

Ann Arbor, MI

$20 - $22.50/hr

Plans, directs and supervises team members in the day to day operations within various departments ... Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also ...

Meijer

Fresh Department Supervisor

Auburn Hills, MI · On-site

$19.50 - $21.75/hr

Plans, directs and supervises team members in the day to day operations within various departments ... Rotational assignments in other areas of the store such as meat, bakery, produce and deli; also ...

Walmart

Meat/Produce Team Supervisor

Livonia, MI · On-site

$17 - $33/hr

Location Walmart Supercenter #5844 29574 7 MILE RD, LIVONIA, MI, 48152, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Midland, MI · On-site

$16 - $32/hr

Location Walmart Supercenter #2619 910 JOE MANN BLVD, MIDLAND, MI, 48642, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Big Rapids, MI · On-site

$16 - $32/hr

Location Walmart Supercenter #1719 21400 PERRY AVE, BIG RAPIDS, MI, 49307, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Shelby Township, MI · On-site

$17 - $33/hr

Location Walmart Supercenter #3487 51450 SHELBY PKWY, SHELBY TOWNSHIP, MI, 48315, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

Walmart

Meat/Produce Team Supervisor

Saginaw, MI · On-site

$16 - $32/hr

Location Walmart Supercenter #5097 5650 BAY RD, SAGINAW, MI, 48604, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Escanaba, MI · On-site

$16 - $32/hr

Location Walmart Supercenter #2522 601 N LINCOLN RD, ESCANABA, MI, 49829, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

New

Walmart

Meat/Produce Team Supervisor

Caro, MI · On-site

$16 - $32/hr

Location Walmart Supercenter #1798 1121 E CARO RD, CARO, MI, 48723, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Novi, MI · On-site

$17 - $33/hr

Location Walmart Supercenter #5893 26090 INGERSOL DR, NOVI, MI, 48375, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

New

Walmart

Meat/Produce Team Supervisor

Taylor, MI · On-site

$17 - $33/hr

Location Walmart Supercenter #2912 7555 TELEGRAPH RD, TAYLOR, MI, 48180, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Lapeer, MI · On-site

$17 - $33/hr

Location Walmart Supercenter #1987 555 E GENESEE ST, LAPEER, MI, 48446, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Walmart

Meat/Produce Team Supervisor

Fenton, MI · On-site

$17 - $33/hr

Location Walmart Supercenter #2693 3700 OWEN RD, FENTON, MI, 48430, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

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All JobsMeat Department Supervisor JobsMeat Department Supervisor Jobs in Michigan

Meat Department Supervisor information

See Michigan salary details

$29.6K

$36.2K

$46.2K

How much do meat department supervisor jobs pay per year?

As of Aug 29, 2026, the average yearly pay for meat department supervisor in Michigan is $36,165.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $34,900.00 per year, depending on experience, location, and employer.

What does a meat department supervisor do?

A Meat Department Supervisor oversees the daily operations of the meat section in a grocery store or supermarket. Their responsibilities include managing staff, ensuring proper food safety and sanitation, maintaining inventory, and providing excellent customer service. They also monitor product quality, handle ordering and receiving shipments, and implement merchandising strategies to increase sales. This role requires strong leadership skills and in-depth knowledge of meat products and safe handling procedures.

What are the key skills and qualifications needed to thrive as a meat department supervisor?

To thrive as a Meat Department Supervisor, you need knowledge of meat cutting techniques, food safety regulations, inventory management, and prior supervisory experience. Familiarity with point-of-sale (POS) systems, meat processing equipment, and certifications such as ServSafe are typically required. Leadership, attention to detail, and effective communication are important soft skills for managing staff and ensuring customer satisfaction. These competencies are vital to maintaining product quality, operational efficiency, and compliance with health standards in a retail environment.

What are some common challenges faced by a meat department supervisor, and how can they be effectively managed?

Meat Department Supervisors often encounter challenges such as maintaining strict food safety standards, managing inventory to minimize waste, and ensuring high-quality customer service during busy periods. Effectively managing these challenges requires strong organizational skills, attention to detail, and clear communication with both team members and upper management. Building a well-trained team and staying updated on food safety protocols can help supervisors maintain compliance and efficiency while fostering a positive work environment.

What is the difference between Meat Department Supervisor vs Meat Cutter?

AspectMeat Department SupervisorMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or safetyHigh school diploma, on-the-job training or apprenticeships
Work EnvironmentSupervisory role in retail or grocery store meat departmentHands-on meat cutting in retail or butcher shop
ResponsibilitiesOverseeing staff, inventory, and customer serviceCutting, trimming, and preparing meat products

The Meat Department Supervisor oversees the entire meat department, managing staff and operations, while the Meat Cutter focuses on the hands-on task of cutting and preparing meat. Both roles require knowledge of meat cutting, but the supervisor has additional responsibilities in management and coordination.

What are popular job titles related to Meat Department Supervisor jobs in Michigan?

For Meat Department Supervisor jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Meat Department Supervisor jobs in Michigan look for?

The top searched job categories for Meat Department Supervisor jobs in Michigan are:

Meat Department Supervisor jobs near you
Infographic showing various Meat Department Supervisor job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, 2% Temporary, 3% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,165 per year, or $17.4 per hour.

Assistant Meat Manager

Troy, MI • On-site

Nino Salvaggio International Marketplace
Supermarkets and Grocery Stores • 201 - 500 employees

5.8

Company rating: 5.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Learn more about Nino Salvaggio International Marketplaceexternal

$20 - $26.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

SHARPEN YOUR LEADERSHIP SKILLS IN OUR MEAT DEPARTMENT!
Nino Salvaggio is currently looking for an Assistant Meat Manager for our Troy location.
RESPONSIBILITIES:

  • Assist with directing and supervising all functions of the meat department in order to achieve the sales, profit and labor goals established for the department. 
  • Assist with directing and coordinating activities involved with production, sale and distribution of meat products.
  • Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
  • Assist with interviewing, hiring, training and evaluating a productive team of associates through proper supervision, delegation and appropriate reward and discipline.
  • Cut all types of meat carried in the meat department per company guidelines.
  • Ensure the meat case is staying full and rotated.
  • Train and supervise associates with proper and safe usage of all equipment in the department.
  • Adhere to all quality, safe food handling and sanitation standards for all meats in the department including: pork, poultry, and seafood.
  • Determines variety and quantity of meat products to be produced, according to orders and sales projections.
  • Follow approved procedures for price marking, dating and restocking cases to ensure quality, accuracy and product rotation.
  • Check and verify meat department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
  • Assist with ordering and maintaining inventory control.  
  • Maintain good communications in the store and throughout the organization.  
  • Participate in store’s Safety Committee.     
  • Greet customers and provide them with prompt and courteous service and/or assistance, per our company customer service standards.
  • Ensure excellent customer service.
  • Other duties as assigned.
QUALIFICATIONS:

  • High school diploma or GED, required.
  • Six months experience in meat department (meat cutting, product preparation, stocking, rotation procedures).
  • Must have reliable transportation.
  • Must be available early mornings, nights and weekends.
  • Excellent knowledge of all of the products carried in the department.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • The ability to operate equipment safely and correctly.
  • The ability to work in and between extreme cold, wet, humid or hot conditions.
  • Must be able to regularly lift and/or move up to 50 pounds.
  • Must be able to frequently lift and/or move up to 75 pounds.
  • Ability to multitask, maintain a positive attitude and problem solve.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.  
This position is hourly and averages 52 hours per week.       
EOE           

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