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Meat Market Jobs in Michigan (NOW HIRING)

Holiday Market

Meat Clerk

Madison Heights, MI

$12/hr

This location requires you to be at least 18 years of age Holiday Market Madison Heights - Meat Clerk As a Meat Clerk at Holiday Market, you will be responsible for preparing, packaging, and ...

Holiday Market

Experienced Meat Cutter

Madison Heights, MI

$14 - $18.75/hr

This location requires you to be at least 18 years of age Holiday Market - Experienced Meat Cutter The Meat Cutter will be responsible for preparing, cutting, and processing a variety of meats ...

Meijer Companies Ltd

Meat Cutter

Livonia, MI

$14.25 - $19/hr

Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service. MUST BE 18 ...

Meijer, Inc.

Meat Cutter

Livonia, MI · On-site

$14.25 - $19/hr

Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service. MUST BE 18 ...

Meijer, Inc.

Meat Cutter

Livonia, MI

$14.25 - $19/hr

Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service. MUST BE 18 ...

Meijer

Meat Cutter

Redford, MI · On-site

$15 - $20/hr

Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service. MUST BE 18 ...

Meijer

Meat Cutter

Redford, MI · On-site

$15 - $20/hr

Processes meat products, fulfills special customer requests; ensures market and seafood cases are kept full, rotates and fresh with prepackaged meats; as well as promotes customer service. MUST BE 18 ...

Blarney Castle Oil Co.

Meat Cutter

Oscoda, MI · On-site

$14.25 - $18.75/hr

... market, including selection, types of cuts, trimming, grinding, storage and preparation. • ... Collaborates with the Meat Manager to plan product mix, select inventory, including types and ...

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Meat Market information

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$16

$19

$24

How much do meat market jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for meat market in Michigan is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.02 per hour, depending on experience, location, and employer.

What is a meat market worker?

Meat market workers are professionals who handle, prepare, and sell meat products in grocery stores, butcher shops, or specialized markets. Their duties include cutting, trimming, and packaging various types of meat, ensuring proper storage and sanitation, and assisting customers with their selections. They are knowledgeable about different cuts of meat and can provide advice on preparation and cooking methods. Meat market workers also maintain equipment and follow safety standards to ensure quality and freshness. Their role is essential in delivering safe and high-quality meat products to consumers.

What are the key skills and qualifications needed to thrive as a meat market worker?

To thrive as a Meat Market Worker, you need knowledge of meat cuts, food safety, and handling techniques, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with meat cutting tools, scales, grinders, and compliance with food safety certifications like ServSafe is typical. Attention to detail, customer service skills, and teamwork are essential soft skills for excelling in this role. These skills and qualifications are crucial to ensure product quality, maintain health standards, and provide excellent service to customers.

What are some common challenges faced by meat market workers, and how can they be addressed?

Meat market workers often face challenges such as maintaining strict food safety standards, working in cold environments, and handling heavy or sharp equipment. Staying vigilant about hygiene, wearing proper protective gear, and following established safety protocols are essential for minimizing risks. Additionally, effective communication with teammates ensures efficient workflow and helps address issues promptly, creating a safer and more productive work environment.

What is the difference between Meat Market vs Butcher?

AspectMeat MarketButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting, safety, and sanitation certifications
Work EnvironmentRetail store, customer service focusButcher shop, meat preparation, and cutting
Industry UsageUsed broadly in retail and grocery settingsSpecialized in meat cutting and processing

The main difference is that a Meat Market refers to the retail store selling various meats, often with customer service roles, while a Butcher is a professional who specializes in meat cutting and preparation within or outside such stores. Both roles require food safety certifications, but butchers focus more on meat processing skills. Customers searching for employment or services often compare these roles to understand job responsibilities and qualifications better.

How do you become a meat market butcher?

To become a meat market butcher, you typically need to complete a high school diploma or equivalent and gain experience through on-the-job training or an apprenticeship. Skills in meat cutting, knowledge of safety and sanitation standards, and familiarity with tools like knives and saws are essential; some regions may require certification or licensing.

What are the most commonly searched types of Meat Market jobs in Michigan?

The most popular types of Meat Market jobs in Michigan are:

What are popular job titles related to Meat Market jobs in Michigan?

For Meat Market jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Meat Market jobs in Michigan look for?

The top searched job categories for Meat Market jobs in Michigan are:

What cities in Michigan are hiring for Meat Market jobs?

Cities in Michigan with the most Meat Market job openings:

Meat Market jobs near you
Infographic showing various Meat Market job openings in Michigan as of August 2026, with employment types broken down into 80% Full Time, 14% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $41,575 per year, or $20 per hour.

Harvest Market Meat Journeyman Cutter

Harvest Market (Niemann)

Ann Arbor, MI • On-site

$18 - $22/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 21 days ago

Job description

SUMMARY
The Niemann Harvest Market Meat Journeyman Cutter is responsible for assisting customers, preparing and cutting meat, maintains quality in the fresh meat case, helps with department cleanliness and assist in receiving of product while working in a safe manner. The Meat Journeyman Cutter will assist the Meat General Manager in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Assists customers with request and information
  • Takes care of special requests in a fast, friendly manner
  • Reads cutting lists
  • Cuts all primals to specific techniques
  • Grinds meats
  • Maintains meat cases
  • Fills cases/stock meat
  • Rotates product properly
  • Assists Butcher Shop Manager with inventory
  • Receives and processes meat shipment correctly
  • Operates wrapping scale & other machinery in Meat Department
  • Cleans and sanitizes equipment, cases work area and sales floor
  • Follow all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follow safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES
  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Meat Cutting skills
  • Ability to prioritize
  • Ability to multitask
  • Problem solving skills
  • High energy level
  • Adaptability

SUPERVISORY RESPONSIBILITIES
  • This job has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE
  • Six months to one year related experience and/or training

LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication), weights

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy•
  • Associates may be required to use standard meat equipment including, but not limited to,
  • Saws
  • Knives
  • Slicers
  • Grinders
  • Meat wrapper

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Lift and/or move up to 25 pounds
  • Communicates with Associates and Customers

Frequently (Between 1/3 to 2/3 of the time)
  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Climb
  • Balance
  • Overhead lifting
  • Taste or Smell
  • Crawl
  • Lift and/or move up to 100 pounds

Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT
Regularly
  • Wet or humid conditions
  • Work near moving mechanical parts

Occasionally
  • Extreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals

NOISE LEVEL
Regularly
  • Moderate

PAY RANGE (depends on industry experience)
$18 up to $22/hour
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • MI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

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