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Meat Market Jobs (NOW HIRING)

Raleigh Piggly Wiggly

Meat Market

Raleigh, MS

$9 - $12/hr

Part-time meat market associate Requirements/Responsibilities Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply ...

Piggly Wiggly of Farmville, NC

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Meat Market Manager

Farmville, NC · On-site

$21/hr

Piggly Wiggly of Farmville is looking for an experienced Meat Market Manager to lead our Meat Department! We are looking for someone who knows the meat business, takes pride in their department, and ...

Raymer Oil Company

Meat Market Manager

Boonville, NC · On-site

Meat Market Managers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as the following:

Perry's Restaurants

Meat Market Cashier

Friendswood, TX · On-site

$10.25 - $14/hr

Your job as meat market cashier will be a blend of hospitality and operations. Aside from assisting customers in the meat market and processing payments, you'll often be responsible for making sure ...

All American Quality Food Inc

Meat Market Wrapper

Dublin, GA · On-site

$13.25 - $16/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking cuts to ensure quality appearance and trip. -Following proper safety and sanitation procedures -Assist ...

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Meat Market information

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How much do meat market jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for meat market in the United States is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $25.24 per hour, depending on experience, location, and employer.

What is a meat market worker?

Meat market workers are professionals who handle, prepare, and sell meat products in grocery stores, butcher shops, or specialized markets. Their duties include cutting, trimming, and packaging various types of meat, ensuring proper storage and sanitation, and assisting customers with their selections. They are knowledgeable about different cuts of meat and can provide advice on preparation and cooking methods. Meat market workers also maintain equipment and follow safety standards to ensure quality and freshness. Their role is essential in delivering safe and high-quality meat products to consumers.

What are the key skills and qualifications needed to thrive as a meat market worker?

To thrive as a Meat Market Worker, you need knowledge of meat cuts, food safety, and handling techniques, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with meat cutting tools, scales, grinders, and compliance with food safety certifications like ServSafe is typical. Attention to detail, customer service skills, and teamwork are essential soft skills for excelling in this role. These skills and qualifications are crucial to ensure product quality, maintain health standards, and provide excellent service to customers.

What are some common challenges faced by meat market workers, and how can they be addressed?

Meat market workers often face challenges such as maintaining strict food safety standards, working in cold environments, and handling heavy or sharp equipment. Staying vigilant about hygiene, wearing proper protective gear, and following established safety protocols are essential for minimizing risks. Additionally, effective communication with teammates ensures efficient workflow and helps address issues promptly, creating a safer and more productive work environment.

What is the difference between Meat Market vs Butcher?

AspectMeat MarketButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting, safety, and sanitation certifications
Work EnvironmentRetail store, customer service focusButcher shop, meat preparation, and cutting
Industry UsageUsed broadly in retail and grocery settingsSpecialized in meat cutting and processing

The main difference is that a Meat Market refers to the retail store selling various meats, often with customer service roles, while a Butcher is a professional who specializes in meat cutting and preparation within or outside such stores. Both roles require food safety certifications, but butchers focus more on meat processing skills. Customers searching for employment or services often compare these roles to understand job responsibilities and qualifications better.

How do you become a meat market butcher?

To become a meat market butcher, you typically need to complete a high school diploma or equivalent and gain experience through on-the-job training or an apprenticeship. Skills in meat cutting, knowledge of safety and sanitation standards, and familiarity with tools like knives and saws are essential; some regions may require certification or licensing.
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What states have the most Meat Market jobs?

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Meat Market jobs near you
Infographic showing various Meat Market job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $47,699 per year, or $22.9 per hour.

Meat Market

Raleigh, MS

Raleigh Piggly Wiggly
See more jobs at Raleigh Piggly Wigglyexternal

$9 - $12/hr

Part-time

Posted 19 days ago

Job description

Part-time meat market associate

Requirements/ResponsibilitiesSpecial Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.