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Meat Market Jobs (NOW HIRING)

Raymer Oil Company

Meat Market Manager

Boonville, NC · On-site

Meat Market Manager Meat Market Managers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties ...

Country Meat Market

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Custom Meat Expert

Tyler, TX · On-site

$14 - $17/hr

For over 70 years, Country Meat Market is the Meat Market in East Texas. Since 1954, we've built our reputation on service to each customer. "We serve people, we just happen to sell meat." Now, we're ...

Raymer Oil Company

Meat Market Manager

Boonville, NC · On-site

Meat Market Managers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as the following:

Perry's Restaurants

Meat Market Cashier

Friendswood, TX · On-site

$10.25 - $14/hr

Your job as meat market cashier will be a blend of hospitality and operations. Aside from assisting customers in the meat market and processing payments, you'll often be responsible for making sure ...

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How much do meat market jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for meat market in the United States is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $25.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Market Worker, and why are they important?

To thrive as a Meat Market Worker, you need knowledge of meat cuts, food safety, and handling techniques, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with meat cutting tools, scales, grinders, and compliance with food safety certifications like ServSafe is typical. Attention to detail, customer service skills, and teamwork are essential soft skills for excelling in this role. These skills and qualifications are crucial to ensure product quality, maintain health standards, and provide excellent service to customers.

What are some common challenges faced by meat market workers, and how can they be addressed?

Meat market workers often face challenges such as maintaining strict food safety standards, working in cold environments, and handling heavy or sharp equipment. Staying vigilant about hygiene, wearing proper protective gear, and following established safety protocols are essential for minimizing risks. Additionally, effective communication with teammates ensures efficient workflow and helps address issues promptly, creating a safer and more productive work environment.

What are meat market workers and what do they do?

Meat market workers are professionals who handle, prepare, and sell meat products in grocery stores, butcher shops, or specialized markets. Their duties include cutting, trimming, and packaging various types of meat, ensuring proper storage and sanitation, and assisting customers with their selections. They are knowledgeable about different cuts of meat and can provide advice on preparation and cooking methods. Meat market workers also maintain equipment and follow safety standards to ensure quality and freshness. Their role is essential in delivering safe and high-quality meat products to consumers.

What is the difference between Meat Market vs Butcher?

AspectMeat MarketButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting, safety, and sanitation certifications
Work EnvironmentRetail store, customer service focusButcher shop, meat preparation, and cutting
Industry UsageUsed broadly in retail and grocery settingsSpecialized in meat cutting and processing

The main difference is that a Meat Market refers to the retail store selling various meats, often with customer service roles, while a Butcher is a professional who specializes in meat cutting and preparation within or outside such stores. Both roles require food safety certifications, but butchers focus more on meat processing skills. Customers searching for employment or services often compare these roles to understand job responsibilities and qualifications better.

More about Meat Market jobs
What cities are hiring for Meat Market jobs? Cities with the most Meat Market job openings:
What are the most commonly searched types of Meat Market jobs? The most popular types of Meat Market jobs are:
What states have the most Meat Market jobs? States with the most job openings for Meat Market jobs include:
What job categories do people searching Meat Market jobs look for? The top searched job categories for Meat Market jobs are:
Meat Market jobs near you
Infographic showing various Meat Market job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $47,699 per year, or $22.9 per hour.

Meat Market Manager

Raymer Oil Company

Boonville, NC • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Meat Market Manager

Meat Market Managers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as the following:

  • Cut, bone, or grind cuts of meat with safe operation of tools
  • Weigh, wrap, price and display cuts of meat
  • Cut or prepare meats to specification or customer's orders
  • Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
  • Ability to lift 50lbs. occasionally and 25lbs constantly.
  • Ability to bend, kneel, and stand for extended periods of time.
  • Must be able to work in a cold environment.
  • Must be at least 18 years old.
  • Moving meat from coolers to cutting area and returning meat to coolers
  • Ability to supervise people, including training and development
  • Count and record inventory levels
  • Sharpen and adjust cutting equipment
  • Perform all other duties as assigned by management.

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