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Meat Market Jobs (NOW HIRING)

Country Meat Market

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Custom Meat Expert

Tyler, TX · On-site

$14 - $17/hr

For over 70 years, Country Meat Market is the Meat Market in East Texas. Since 1954, we've built our reputation on service to each customer. "We serve people, we just happen to sell meat." Now, we're ...

Perry's Restaurants

Meat Market Cashier

Friendswood, TX · On-site

$10.25 - $14/hr

Your job as meat market cashier will be a blend of hospitality and operations. Aside from assisting customers in the meat market and processing payments, you'll often be responsible for making sure ...

Raymer Oil Company

Meat Market Manager

Boonville, NC · On-site

Meat Market Managers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as the following:

All American Quality Food Inc

Meat Market Wrapper

Griffin, GA · On-site

$13.75 - $16.75/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking cuts to ensure quality appearance and trip. -Following proper safety and sanitation procedures -Assist ...

All American Quality Food Inc

Meat Market Wrapper

Conyers, GA · On-site

$13.50 - $16.25/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking cuts to ensure quality appearance and trip. -Following proper safety and sanitation procedures -Assist ...

PF Spam

Meat Market Cutter (Froogel's)

Gulfport, MS · On-site

$15.25 - $20/hr

DOE Join Our Froogels Family as a Meat Market Cutter! At Froogels Cost Plus Foods, we are a family-owned and operated grocery store where every team member plays a valuable role in creating a warm ...

All American Quality Food Inc

Meat Market Wrapper

Conyers, GA · On-site

$13.50 - $16.25/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking cuts to ensure quality appearance and trip. -Following proper safety and sanitation procedures -Assist ...

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Meat Market information

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$18

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$28

How much do meat market jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for meat market in the United States is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $25.24 per hour, depending on experience, location, and employer.

What jobs pay $400 an hour?

In the context of a meat market or related food industry roles, high-paying jobs typically do not reach $400 an hour. Such rates are more common in specialized fields like medical professionals, corporate executives, or certain consulting roles. Meat market jobs generally offer hourly wages far below this level, even for skilled positions.

What skills do you need to work as a butcher?

A butcher needs strong knowledge of meat cuts and safety standards, manual dexterity, attention to detail, and good customer service skills. Physical stamina and the ability to operate knives and other tools safely are essential. Basic math skills for weighing and pricing are also important.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as surgeons, anesthesiologists, or corporate executives, which require advanced education, certifications, and experience. Some freelance or consulting professionals in fields like law, finance, or technology may also earn this level of daily income, especially with a strong client base or high-demand expertise.

What are meat market workers and what do they do?

Meat market workers are professionals who handle, prepare, and sell meat products in grocery stores, butcher shops, or specialized markets. Their duties include cutting, trimming, and packaging various types of meat, ensuring proper storage and sanitation, and assisting customers with their selections. They are knowledgeable about different cuts of meat and can provide advice on preparation and cooking methods. Meat market workers also maintain equipment and follow safety standards to ensure quality and freshness. Their role is essential in delivering safe and high-quality meat products to consumers.

What are the key skills and qualifications needed to thrive as a Meat Market Worker, and why are they important?

To thrive as a Meat Market Worker, you need knowledge of meat cuts, food safety, and handling techniques, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with meat cutting tools, scales, grinders, and compliance with food safety certifications like ServSafe is typical. Attention to detail, customer service skills, and teamwork are essential soft skills for excelling in this role. These skills and qualifications are crucial to ensure product quality, maintain health standards, and provide excellent service to customers.

What jobs pay $10,000 a month without a degree?

In the meat market industry, high-paying roles such as meat processing plant managers or specialized butchers can reach or exceed $10,000 per month, especially with experience and certifications. These positions often require skills in meat cutting, safety standards, and management, but may not require a college degree. Success in these roles depends on expertise, efficiency, and sometimes union or company-specific training.

What is the difference between Meat Market vs Butcher?

AspectMeat MarketButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting, safety, and sanitation certifications
Work EnvironmentRetail store, customer service focusButcher shop, meat preparation, and cutting
Industry UsageUsed broadly in retail and grocery settingsSpecialized in meat cutting and processing

The main difference is that a Meat Market refers to the retail store selling various meats, often with customer service roles, while a Butcher is a professional who specializes in meat cutting and preparation within or outside such stores. Both roles require food safety certifications, but butchers focus more on meat processing skills. Customers searching for employment or services often compare these roles to understand job responsibilities and qualifications better.

What are some common challenges faced by meat market workers, and how can they be addressed?

Meat market workers often face challenges such as maintaining strict food safety standards, working in cold environments, and handling heavy or sharp equipment. Staying vigilant about hygiene, wearing proper protective gear, and following established safety protocols are essential for minimizing risks. Additionally, effective communication with teammates ensures efficient workflow and helps address issues promptly, creating a safer and more productive work environment.
More about Meat Market jobs
What cities are hiring for Meat Market jobs? Cities with the most Meat Market job openings:
What are the most commonly searched types of Meat Market jobs? The most popular types of Meat Market jobs are:
What states have the most Meat Market jobs? States with the most job openings for Meat Market jobs include:
What job categories do people searching Meat Market jobs look for? The top searched job categories for Meat Market jobs are:
Meat Market jobs near you
Infographic showing various Meat Market job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $47,699 per year, or $22.9 per hour.

Meat Market Cashier

Perry and Sons Market and Grille

Friendswood, TX • On-site

$10.25 - $14/hr

Part-time

Posted 26 days ago

Job description

Perry and Sons Market & Grille is looking for a meat market cashier! Your job as meat market cashier will be a blend of hospitality and operations. Aside from assisting customers in the meat market and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Meat Market Cashier is to provide accurate and friendly service to ensure guests will return. This position is hourly pay + tips!
  • Must maintain a professional and welcoming attitude while at work
  • Must ensure full knowledge of all cuts of meat and products sold at our location
  • Responsible for stocking and helping maintain inventory of all cuts of meat and products in meat market
  • Maintain a high level of cleanliness in meat market, and assist Togo cashier as needed
  • Maintain a presence behind the meat market counter at all times
  • Ensure all necessary items are stocked, including all meats, seasonings, freezer & cooler items
  • Complete opening and closing cashier duties
  • Assist kitchen manager with market projects as instructed

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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