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Meat Market Jobs (NOW HIRING)

All American Quality Food Inc

Meat Market Wrapper

Macon, GA · On-site

$13.25 - $16/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking cuts to ensure quality appearance and trip. -Following proper safety and sanitation procedures -Assist ...

All American Quality Food Inc

Meat Market Wrapper

Dallas, GA · On-site

$11.75 - $14.25/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking cuts to ensure quality appearance and trip. -Following proper safety and sanitation procedures -Assist ...

All American Quality Food Inc

Meat Market Wrapper

Conyers, GA · On-site

$13.50 - $16.25/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking cuts to ensure quality appearance and trip. -Following proper safety and sanitation procedures -Assist ...

All American Quality Food Inc

Meat Market Wrapper

Griffin, GA · On-site

$13.75 - $16.75/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking cuts to ensure quality appearance and trip. -Following proper safety and sanitation procedures -Assist ...

PF Spam

Meat Market Cutter (Froogel's)

Gulfport, MS · On-site

$15.25 - $20/hr

Join Our Froogel's Family as a Meat Market Cutter! At Froogel's Cost Plus Foods, we are a family-owned and operated grocery store where every team member plays a valuable role in creating a warm and ...

All American Quality Food Inc

Meat Market Wrapper

Mcdonough, GA · On-site

$14.25 - $17.25/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking cuts to ensure quality appearance and trip. -Following proper safety and sanitation procedures -Assist ...

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Meat Market information

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How much do meat market jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for meat market in the United States is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $25.24 per hour, depending on experience, location, and employer.

What skills do you need to work as a butcher?

A butcher needs strong knowledge of meat cuts and safety standards, manual dexterity, attention to detail, and good customer service skills. Physical stamina and the ability to operate knives and other tools safely are essential. Basic math skills for weighing and pricing are also important.

What are meat market workers and what do they do?

Meat market workers are professionals who handle, prepare, and sell meat products in grocery stores, butcher shops, or specialized markets. Their duties include cutting, trimming, and packaging various types of meat, ensuring proper storage and sanitation, and assisting customers with their selections. They are knowledgeable about different cuts of meat and can provide advice on preparation and cooking methods. Meat market workers also maintain equipment and follow safety standards to ensure quality and freshness. Their role is essential in delivering safe and high-quality meat products to consumers.

What are the key skills and qualifications needed to thrive as a Meat Market Worker, and why are they important?

To thrive as a Meat Market Worker, you need knowledge of meat cuts, food safety, and handling techniques, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with meat cutting tools, scales, grinders, and compliance with food safety certifications like ServSafe is typical. Attention to detail, customer service skills, and teamwork are essential soft skills for excelling in this role. These skills and qualifications are crucial to ensure product quality, maintain health standards, and provide excellent service to customers.

What is the difference between Meat Market vs Butcher?

AspectMeat MarketButcher
CertificationsFood handling, safety, and sanitation certificationsMeat cutting, safety, and sanitation certifications
Work EnvironmentRetail store, customer service focusButcher shop, meat preparation, and cutting
Industry UsageUsed broadly in retail and grocery settingsSpecialized in meat cutting and processing

The main difference is that a Meat Market refers to the retail store selling various meats, often with customer service roles, while a Butcher is a professional who specializes in meat cutting and preparation within or outside such stores. Both roles require food safety certifications, but butchers focus more on meat processing skills. Customers searching for employment or services often compare these roles to understand job responsibilities and qualifications better.

What is the highest paying cattle livestock job?

The highest paying cattle livestock job is typically a cattle ranch manager or livestock farm owner, earning six-figure salaries depending on the size of the operation and location. These roles require extensive experience, management skills, and often involve overseeing large herds and operations. Specialized roles such as livestock consultants or veterinary professionals working in cattle health can also command high salaries.

How much do meat department workers make at Walmart?

Meat department workers at Walmart typically earn an hourly wage ranging from $11 to $15, depending on experience and location. Entry-level positions may start at the minimum wage, with opportunities for raises and advancement based on performance and tenure.

What are some common challenges faced by meat market workers, and how can they be addressed?

Meat market workers often face challenges such as maintaining strict food safety standards, working in cold environments, and handling heavy or sharp equipment. Staying vigilant about hygiene, wearing proper protective gear, and following established safety protocols are essential for minimizing risks. Additionally, effective communication with teammates ensures efficient workflow and helps address issues promptly, creating a safer and more productive work environment.

What jobs pay 4000 a week without a degree?

In the meat market industry, high-paying roles such as experienced butchers or meat processing managers can earn around $4,000 weekly, especially with specialized skills and years of experience. These positions often require knowledge of meat cutting, safety standards, and management, but typically do not require a college degree. Compensation varies based on location, employer, and level of expertise.
More about Meat Market jobs
What cities are hiring for Meat Market jobs? Cities with the most Meat Market job openings:
What are the most commonly searched types of Meat Market jobs? The most popular types of Meat Market jobs are:
What states have the most Meat Market jobs? States with the most job openings for Meat Market jobs include:
What job categories do people searching Meat Market jobs look for? The top searched job categories for Meat Market jobs are:
Meat Market jobs near you
Infographic showing various Meat Market job openings in the United States as of July 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $47,699 per year, or $22.9 per hour.

FT Meat Market Seafood Sales Assoc (533659)

Ahold Delhaize

Burlington, VT • On-site

Other

Posted 7 days ago

Job description

FT Meat Market Seafood Sales Assoc

FT Meat Market Seafood Sales Assoc

FT Meat Market Seafood Sales Assoc

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