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Meat Market Manager Jobs (NOW HIRING)

Raymer Oil Company

Meat Market Manager

Boonville, NC · On-site

Meat Market Managers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as the following:

Ingles Markets

Meat Market Manager

Asheville, NC

Opportunity The Meat Market Manager is responsible for effective overall operation of the Meat Department to achieve sales and profit goals established for the department. Key Responsibilites * Greet ...

Ingles Markets

Meat Market Manager

Asheville, NC

Opportunity The Meat Market Manager is responsible for effective overall operation of the Meat Department to achieve sales and profit goals established for the department. Key Responsibilites * Greet ...

Ingles Markets

Meat Market Manager

Canton, NC · On-site

Opportunity The Meat Market Manager is responsible for effective overall operation of the Meat Department to achieve sales and profit goals established for the department. Key Responsibilites * Greet ...

Ingles Markets

Meat Market Manager

Canton, NC

Opportunity The Meat Market Manager is responsible for effective overall operation of the Meat Department to achieve sales and profit goals established for the department. Key Responsibilites * Greet ...

Ingles Markets

Meat Market Manager

Asheville, NC · On-site

Opportunity The Meat Market Manager is responsible for effective overall operation of the Meat Department to achieve sales and profit goals established for the department. Key Responsibilites * Greet ...

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How much do meat market manager jobs pay per hour?

As of May 31, 2026, the average hourly pay for meat market manager in the United States is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $25.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Market Manager, and why are they important?

To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.

What are some common challenges Meat Market Managers face in maintaining product quality and safety?

Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.

What does a Meat Market Manager do?

A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.

What is the difference between Meat Market Manager vs Butcher?

AspectMeat Market ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages store operationsPrepares and cuts meat, works in a retail or wholesale setting
Employer & IndustryGrocery stores, meat markets, retailButcher shops, meat departments in grocery stores
Search & ComparisonOften searched for store management rolesOften searched for skilled meat cutting roles

The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.

More about Meat Market Manager jobs
What cities are hiring for Meat Market Manager jobs? Cities with the most Meat Market Manager job openings:
Who are the top companies hiring for Meat Market Manager jobs? The top employers for Meat Market Manager jobs are:
What states have the most Meat Market Manager jobs? States with the most job openings for Meat Market Manager jobs include:
What job categories do people searching Meat Market Manager jobs look for? The top searched job categories for Meat Market Manager jobs are:
Meat Market Manager jobs near you
Infographic showing various Meat Market Manager job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 13% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $47,699 per year, or $22.9 per hour.

Meat Market Manager

Raymer Oil Company

Boonville, NC

Full-time

Posted 25 days ago

Job description

Meat Market Manager

Meat Market Managers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as the following:

  • Cut, bone, or grind cuts of meat with safe operation of tools
  • Weigh, wrap, price and display cuts of meat
  • Cut or prepare meats to specification or customer's orders
  • Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
  • Ability to lift 50lbs. occasionally and 25lbs constantly.
  • Ability to bend, kneel, and stand for extended periods of time.
  • Must be able to work in a cold environment.
  • Must be at least 18 years old.
  • Moving meat from coolers to cutting area and returning meat to coolers
  • Ability to supervise people, including training and development
  • Count and record inventory levels
  • Sharpen and adjust cutting equipment
  • Perform all other duties as assigned by management.

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