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Meat Market Manager Jobs (NOW HIRING)

Piggly Wiggly of Farmville, NC

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Meat Market Manager

Farmville, NC · On-site

$21/hr

Piggly Wiggly of Farmville is looking for an experienced Meat Market Manager to lead our Meat Department! We are looking for someone who knows the meat business, takes pride in their department, and ...

Piggly Wiggly of Farmville, NC

Be Seen First

Meat Market Manager

Farmville, NC · On-site

$21/hr

Piggly Wiggly of Farmville is looking for an experienced Meat Market Manager to lead our Meat Department! We are looking for someone who knows the meat business, takes pride in their department, and ...

Raymer Oil Company

Meat Market Manager

Boonville, NC · On-site

Meat Market Managers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as the following:

Ingles Markets

Meat Market Manager

Asheville, NC · On-site

Opportunity The Meat Market Manager is responsible for effective overall operation of the Meat Department to achieve sales and profit goals established for the department. Key Responsibilites * Greet ...

002 Price Cutter

Meat Market Manager

New Madrid, MO · On-site

Meat Department Manager Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at ...

009 Ramey

Meat Market Manager

West Plains, MO · On-site

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

014 Ramey

Meat Market Manager

Granby, MO · On-site

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

077 Country Mart

Meat Market Manager

Garnett, KS · On-site

Meat and Seafood Manager Full Time - Mid Level to Master Reports Directly to: Store Director, Director of Meat Directs: Meat & Seafood Associates Pyramid Foods Team Objective Pyramid Foods believes ...

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How much do meat market manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for meat market manager in the United States is $22.93, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $25.24 per hour, depending on experience, location, and employer.

What does a meat market manager do?

A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.

What are the key skills and qualifications needed to thrive as a meat market manager?

To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.

What are some common challenges meat market managers face in maintaining product quality and safety?

Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.

What is the difference between Meat Market Manager vs Butcher?

AspectMeat Market ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages store operationsPrepares and cuts meat, works in a retail or wholesale setting
Employer & IndustryGrocery stores, meat markets, retailButcher shops, meat departments in grocery stores
Search & ComparisonOften searched for store management rolesOften searched for skilled meat cutting roles

The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.

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Meat Market Manager jobs near you
Infographic showing various Meat Market Manager job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,699 per year, or $22.9 per hour.

Meat Market Manager

Farmville, NC • On-site

Piggly Wiggly of Farmville, NC
See more jobs at Piggly Wiggly of Farmville, NCexternal

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Piggly Wiggly of Farmville is looking for an experienced Meat Market Manager to lead our Meat Department!
We are looking for someone who knows the meat business, takes pride in their department, and understands how to keep a fresh, well-stocked meat case while controlling inventory and shrink. This is a hands-on management position, so the right person should be comfortable cutting meat as well as managing the daily operation of the department.
What You'll Do:
- Manage the day-to-day operation of the Meat Department
- Cut, trim, prepare, wrap, weigh, and price fresh meat
- Keep meat cases full, fresh, clean, and properly merchandised
- Order product and maintain proper inventory levels
- Monitor sales, gross profit, inventory, and shrink
- Control waste through proper ordering, production, rotation, and markdowns
- Merchandise weekly specials
- Maintain proper dating, rotation, pricing, and labeling
- Train, schedule, and supervise Meat Department employees
- Provide friendly, knowledgeable service to our customers
- Maintain a clean and organized cutting room, cooler, freezer, and sales area
- Follow all food safety and sanitation requirements
- Work with Store Management to grow department sales and improve results
What We're Looking For
- Previous meat cutting experience is required
- Meat department management experience is preferred
- Knowledge of beef, pork, poultry, and fresh meat preparation
- Strong cutting and merchandising skills
- Experience with ordering, inventory, and shrink control
- Dependable and able to lead by example
- Good communication and customer service skills
- Able to work in refrigerated areas and lift cases of product
- Available to work mornings, weekends, and holidays--essentially, an open schedule
The Person We're Looking For:
We are looking for someone who takes ownership of their department. We are looking for someone who plans, is proactive, notices when the case needs attention, know what needs to be cut and ordered, keeps an eye on shrink, and makes sure your customers and employees are taken care of.
If you're an experienced Meat Cutter or Meat Market Manager looking for an opportunity to run a department and make an impact, we'd like to talk with you!


*Applicants must be able to acquire a bank account, pass a drug screening, and a background check.


*Applicants must submit a resume to be considered. We do not accept telephone inquiries.


This position is based on a salaried 50 hour work week


Apply today to join our Piggly Wiggly team.