FT Perishable Associate
Adairsville, GA · On-site
Store 01696 Market (7228723) Food Lion has been providing an easy, fresh and affordable shopping ... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ...
FT Perishable Associate
Adairsville, GA · On-site
Store 01696 Market (7228723) Food Lion has been providing an easy, fresh and affordable shopping ... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ...
PT Perishable Associate
Calhoun, GA · On-site
Store 02615 Market (7235031) Food Lion has been providing an easy, fresh and affordable shopping ... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ...
PT Perishable Associate
Calhoun, GA · On-site
Store 02615 Market (7235031) Food Lion has been providing an easy, fresh and affordable shopping ... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ...
FT Perishable Associate
Calhoun, GA · On-site
Store 02615 Market (7235031) Food Lion has been providing an easy, fresh and affordable shopping ... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ...
FT Perishable Associate
Calhoun, GA · On-site
Store 02615 Market (7235031) Food Lion has been providing an easy, fresh and affordable shopping ... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ...
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Meat Market Manager information
See Rome, GA salary details
$18.76 - $19.61
4% of jobs
$19.61 - $20.46
16% of jobs
$20.77 is the 25th percentile. Wages below this are outliers.
$20.46 - $21.32
13% of jobs
The median wage is $22.09 / hr.
$21.32 - $22.17
18% of jobs
$22.17 - $23.02
10% of jobs
$23.02 - $23.87
9% of jobs
$24.68 is the 75th percentile. Wages above this are outliers.
$23.87 - $24.73
5% of jobs
$24.73 - $25.58
8% of jobs
$25.58 - $26.43
6% of jobs
$26.43 - $27.29
8% of jobs
$27.29 - $28.14
3% of jobs
$18
$22
$28
How much do meat market manager jobs pay per hour?
As of Jun 23, 2026, the average hourly pay for meat market manager in Rome, GA is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $25.24 per hour, depending on experience, location, and employer.
What is the difference between Meat Market Manager vs Butcher?
| Aspect | Meat Market Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Meat cutting certifications, culinary skills |
| Work Environment | Supervises staff, manages store operations | Prepares and cuts meat, works in a retail or wholesale setting |
| Employer & Industry | Grocery stores, meat markets, retail | Butcher shops, meat departments in grocery stores |
| Search & Comparison | Often searched for store management roles | Often searched for skilled meat cutting roles |
The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.
What does a meat market manager do?
A meat market manager oversees the daily operations of a meat department, including inventory management, ordering supplies, ensuring food safety standards, and supervising staff. They also handle customer service, pricing, and merchandising to maximize sales and maintain quality standards.
What are the key skills and qualifications needed to thrive as a Meat Market Manager, and why are they important?
To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like neurosurgeons and orthopedic surgeons. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What are some common challenges Meat Market Managers face in maintaining product quality and safety?
Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.
What jobs pay 10,000 a month without a degree?
A Meat Market Manager can earn around $10,000 per month with experience, strong management skills, and knowledge of retail operations. High earnings in this role often depend on location, store size, and performance bonuses, with some managers earning six-figure annual salaries. No formal degree is typically required, but industry experience and leadership abilities are essential.
What jobs pay 2000 a day?
In general, high-paying jobs that can reach $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, extensive experience, and often involve high-stakes decision-making or specialized skills. Freelance consultants, successful entrepreneurs, and some high-level sales professionals may also earn this level of income depending on their industry and performance.
What cities near Rome, GA are hiring for Meat Market Manager jobs? Cities near Rome, GA with the most Meat Market Manager job openings:
Other
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Food Lion rating
5.8
Based on 1,848 frontline employees who took The Breakroom Quiz
70th of 118 rated grocery stores
Job description
Category/Area of Expertise: Retail Operations
Job Requisition: 502754
Address: USA-GA-Adairsville-7409 Adairsville Hwy
Store Code: Store 01696 Market (7228723)
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
PRIMARY PURPOSE
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and
minimizing shrink through proper utilization of standard practice.
DUTIES AND RESPONSIBILITIES
• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Receive deliveries, code where applicable, rotate and put in appropriate storage area
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
• Process beef and grinds as directed from the planned production tool and as requested or needed
• Wrap, label, weigh and stock meat case as requested or needed
• Assemble, disassemble, and clean the grinder as requested or needed
• Properly clean and sanitize the department
• Maintains variety and layout standards
• Ensure that all advertising and sales promotion materials applicable to the department are properly utilized
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned
QUALIFICATIONS
• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations
PHYSICAL REQUIREMENTS
• Ability to use computers and other communication systems required to perform job functions
• Perform repetitive hand and arm motions
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
• Stand 100% of the time, frequently walking short distances
• Be able to handle a variety of substances associated with cleaning and packaging materials
• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
• Meet established volume activity standards for the position
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.
Job Requisition: 502754
Address: USA-GA-Adairsville-7409 Adairsville Hwy
Store Code: Store 01696 Market (7228723)
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
PRIMARY PURPOSE
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and
minimizing shrink through proper utilization of standard practice.
DUTIES AND RESPONSIBILITIES
• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Receive deliveries, code where applicable, rotate and put in appropriate storage area
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
• Process beef and grinds as directed from the planned production tool and as requested or needed
• Wrap, label, weigh and stock meat case as requested or needed
• Assemble, disassemble, and clean the grinder as requested or needed
• Properly clean and sanitize the department
• Maintains variety and layout standards
• Ensure that all advertising and sales promotion materials applicable to the department are properly utilized
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned
QUALIFICATIONS
• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations
PHYSICAL REQUIREMENTS
• Ability to use computers and other communication systems required to perform job functions
• Perform repetitive hand and arm motions
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
• Stand 100% of the time, frequently walking short distances
• Be able to handle a variety of substances associated with cleaning and packaging materials
• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
• Meet established volume activity standards for the position
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.
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