1

Meat Market Manager Jobs in Rome, GA (NOW HIRING)

Store 02615 Market (7235031) Food Lion has been providing an easy, fresh and affordable shopping ... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ...

Store 02615 Market (7235031) Food Lion has been providing an easy, fresh and affordable shopping ... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ...

Store 01696 Market (7228723) Food Lion has been providing an easy, fresh and affordable shopping ... stock meat case as requested or needed • Assemble, disassemble, and clean the grinder as ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...

Meat Market Manager information

See Rome, GA salary details

$18

$22

$28

How much do meat market manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for meat market manager in Rome, GA is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $25.24 per hour, depending on experience, location, and employer.

What does a meat market manager do?

A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.

What are the key skills and qualifications needed to thrive as a meat market manager?

To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.

What are some common challenges meat market managers face in maintaining product quality and safety?

Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.

What is the difference between Meat Market Manager vs Butcher?

AspectMeat Market ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages store operationsPrepares and cuts meat, works in a retail or wholesale setting
Employer & IndustryGrocery stores, meat markets, retailButcher shops, meat departments in grocery stores
Search & ComparisonOften searched for store management rolesOften searched for skilled meat cutting roles

The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.

What job categories do people searching Meat Market Manager jobs in Rome, GA look for?

The top searched job categories for Meat Market Manager jobs in Rome, GA are:

What cities near Rome, GA are hiring for Meat Market Manager jobs?

Cities near Rome, GA with the most Meat Market Manager job openings:

Infographic showing various Meat Market Manager job openings in Rome, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,721 per year, or $22.9 per hour.

FT Perishable Associate

Calhoun, GA • On-site


Food Lion
Retail • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 1,892 frontline employees who took The Breakroom Quiz

75th of 123 rated grocery stores

Recommended by students

Recommended by parents

Respectful managers


Other

Re-posted 5 days ago


Job description

Category/Area of Expertise: Retail Operations
Job Requisition: 430823
Address: USA-GA-Calhoun-1512 Red Bud Rd.
Store Code: Store 02615 Market (7235031)
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
PRIMARY PURPOSE
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and
minimizing shrink through proper utilization of standard practice.
DUTIES AND RESPONSIBILITIES
• Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
• Courteous and helpful to other associates
• Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
• Receive deliveries, code where applicable, rotate and put in appropriate storage area
• Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
• Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
• Process beef and grinds as directed from the planned production tool and as requested or needed
• Wrap, label, weigh and stock meat case as requested or needed
• Assemble, disassemble, and clean the grinder as requested or needed
• Properly clean and sanitize the department
• Maintains variety and layout standards
• Ensure that all advertising and sales promotion materials applicable to the department are properly utilized
• Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
• Understand and follow Food Safety and Workplace Safety guidelines and procedures
• Observe and correct all unsafe conditions that could cause associate or customer accidents
• Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
• Ensure compliance with local, state and federal regulations
• Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
• Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
• Perform all other duties as assigned
QUALIFICATIONS
• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations
PHYSICAL REQUIREMENTS
• Ability to use computers and other communication systems required to perform job functions
• Perform repetitive hand and arm motions
• Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
• Pull or push up to 75 lbs. on occasion
• Stand 100% of the time, frequently walking short distances
• Be able to handle a variety of substances associated with cleaning and packaging materials
• Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
• Meet established volume activity standards for the position
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.

Food Lion logo

About Food Lion

Sourced by ZipRecruiter

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Industry

Retail and pharmaceutical and medicine manufacturing

Company size

10,000+ Employees

Headquarters location

Salisbury, NC, US

Social media


What Food Lion employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom