Sushi Chef
Dalton, GA · On-site
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Sushi Chef
Dalton, GA · On-site
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Sushi Chef
Calhoun, GA · On-site
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Sushi Chef
Calhoun, GA · On-site
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Sushi Chef
Cartersville, GA · On-site
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Sushi Chef
Cartersville, GA · On-site
Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Meat Market Manager information
See Rome, GA salary details
$18.76 - $19.61
4% of jobs
$19.61 - $20.46
16% of jobs
$20.77 is the 25th percentile. Wages below this are outliers.
$20.46 - $21.32
13% of jobs
The median wage is $22.09 / hr.
$21.32 - $22.17
18% of jobs
$22.17 - $23.02
10% of jobs
$23.02 - $23.87
9% of jobs
$24.68 is the 75th percentile. Wages above this are outliers.
$23.87 - $24.73
5% of jobs
$24.73 - $25.58
8% of jobs
$25.58 - $26.43
6% of jobs
$26.43 - $27.29
8% of jobs
$27.29 - $28.14
3% of jobs
$18
$22
$28
How much do meat market manager jobs pay per hour?
As of Aug 4, 2026, the average hourly pay for meat market manager in Rome, GA is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $25.24 per hour, depending on experience, location, and employer.
What is the difference between Meat Market Manager vs Butcher?
| Aspect | Meat Market Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Meat cutting certifications, culinary skills |
| Work Environment | Supervises staff, manages store operations | Prepares and cuts meat, works in a retail or wholesale setting |
| Employer & Industry | Grocery stores, meat markets, retail | Butcher shops, meat departments in grocery stores |
| Search & Comparison | Often searched for store management roles | Often searched for skilled meat cutting roles |
The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.
What does a meat market manager do?
A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.
What are the key skills and qualifications needed to thrive as a meat market manager?
To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.
What are some common challenges meat market managers face in maintaining product quality and safety?
Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.
What cities near Rome, GA are hiring for Meat Market Manager jobs? Cities near Rome, GA with the most Meat Market Manager job openings:
Part-time
Medical, Dental, Life, Retirement, PTO
Re-posted 9 days ago
Food City rating
5.1
Based on 658 frontline employees who took The Breakroom Quiz
102nd of 122 rated grocery stores
Job description
Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have.
Essential Job Functions:
Qualifications:
Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.
Essential Job Functions:
- The first and most important responsibility becomes to acknowledge, greet, and engage all guests.
- Prepare various finfish, shellfish, and fresh produce items to be used in the sushi.
- Prepare, test, and maintain food safety records for sushi rice.
- Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer.
- Assemble custom sushi rolls at the request of the customer.
- Responsible for training and assisting other Associates as needed.
- Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards.
- Constantly inspect and maintain the highest standards in product quality.
- Monitor temperatures and shelf lives of all ingredients and retail packages.
- Keep workstation and area neat and clean at all times.
- Complete knowledge of sushi menu and all ingredients.
- Actively market Food City Sushi Program following a regular sampling schedule.
- Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions.
- Assist with maintaining proper signage.
- Communicate customer comments and requests to Meat Department Manager.
- Other duties may be assigned as needed.
Qualifications:
- Must be 18 years of age or older
- Ability to meet standard Physical, Mental, and Visual demands
- Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
- Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies
Benefits of working for Food City:
401(k) with company match, Employee Stock Ownership Plan, Weekly Pay Checks with Direct Deposit, Company paid Life and Disability Insurance, Medical Plan with wellness benefits, Dental Plan, Paid Holidays, Paid Vacations, Associate Offers, and so much more!
About Food City:
Food City is a privately held, family-owned company with a driving mission to 'run the best store in town.' Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations. We consider our associates to be our greatest asset. Over 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. We offer flexible schedules to ensure our associates have ample time to spend with family and friends. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.
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