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Meat Market Manager Jobs in Georgia (NOW HIRING)

KJ's Market

Bench - Market Manager

Hephzibah, GA · On-site

... meat records as required by the Accounting & Merchandising Departments. 4. Follow all company ... All other tasks as assigned by management. Qualifications 1. The skill and knowledge generally ...

KJ's Market

Bench - Market Manager

Hephzibah, GA

... meat records as required by the Accounting & Merchandising Departments.4. Follow all company ... All other tasks as assigned by management. Qualifications 1. The skill and knowledge generally ...

All American Quality Food Inc

Meat Market Wrapper

Conyers, GA · On-site

$13.50 - $16.25/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking ... Meat Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding ...

All American Quality Food Inc

Meat Market Wrapper

Marietta, GA · On-site

$14.75 - $17.75/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking ... Meat Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding ...

All American Quality Food Inc

Meat Market Wrapper

Griffin, GA · On-site

$13.75 - $16.75/hr

MEAT MARKET WRAPPER DUTIES: -Checking dates and proper rotation of all meat products. -Checking ... Meat Manager on Duty. ABILITIES: Ability to safely be near or around meat cutting and grinding ...

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All JobsMeat Market JobsMeat Market Manager JobsMeat Market Manager Jobs in Georgia

Meat Market Manager information

See Georgia salary details

$15

$19

$23

How much do meat market manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for meat market manager in Georgia is $19.36, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $21.30 per hour, depending on experience, location, and employer.

What does a meat market manager do?

A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.

What are the key skills and qualifications needed to thrive as a meat market manager?

To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.

What are some common challenges meat market managers face in maintaining product quality and safety?

Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.

What is the difference between Meat Market Manager vs Butcher?

AspectMeat Market ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages store operationsPrepares and cuts meat, works in a retail or wholesale setting
Employer & IndustryGrocery stores, meat markets, retailButcher shops, meat departments in grocery stores
Search & ComparisonOften searched for store management rolesOften searched for skilled meat cutting roles

The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.

What are popular job titles related to Meat Market Manager jobs in Georgia?

For Meat Market Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Meat Market Manager jobs in Georgia look for?

The top searched job categories for Meat Market Manager jobs in Georgia are:

What cities in Georgia are hiring for Meat Market Manager jobs?

Cities in Georgia with the most Meat Market Manager job openings:

Meat Market Manager jobs near you
Infographic showing various Meat Market Manager job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,277 per year, or $19.4 per hour.

Piggly Wiggly Meat Department Manager

Convenience Stores Inc

Jackson, GA • On-site

$50K - $52K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 25 days ago

Job description

Description

Job Title: Grocery Meat Market Manager

Company: Piggly Wiggly | Jones Petroleum

Direct Link to apply: jonespetroleum.com


Pay: Based on experience and highly competitive


Benefits for Qualified Applicants:

A HIGHLY competitive starting wage

Most rewarding 401(k) retirement plan in the Industry!

Medical / Dental / Supplemental Insurance

Paid Time Off

Paid weekly


Our Crew Members

Must put CUSTOMER SERVICE as their 1st PRIORITY

Must be team players who work well with their team, including being engaged and displaying a pleasant and enthusiastic attitude

Are treated fairly with dignity and respect

Are required to follow the site-specific / brand-specific procedures for offering consistent and quality customer experiences

We are a privately owned COMMUNITY ORIENTED company.

This location, operated by Convenience Stores Inc- a subsidiary of Jones Petroleum, is looking for a highly skilled, self-motivated individuals looking to assist in our growing Retail Operation.experiences. 


Meat Market Managers are responsible for making sure the Meat section of the store is well stocked and orderly in appearance; with a focus on food safety and food presentation. Managers oversee the Meat Clerks who are called upon for meat prep, meat cutting, wrapping, stocking, and rotation of stock; as well as any and all duties as assigned by a member of management. 

 Education:

  • High School or equivalent

Experience & Skills:

  • Previous Grocery experience is preferred. Ability to understand and implement written and verbal instruction. In addition, you must have good communication skills, and good personal grooming habits.
  • OSHA knowledge as applies to the Meat Market Area and ensuring safety of Meat Clerks

Note: This company participates in the E-verify program. This positions is subject to a 90 day introductory period. This introductory period is designed, primarily, to give both the Company and the employee an opportunity to determine whether the employee will be able to adequately perform in the assigned job position. At the end of the introductory period, your performance will be reviewed and a decision made regarding your continued employment or any extended introductory period. All employees are hired as temporary employees until their introductory period has elapsed. Temporary employees are not eligible for any benefits during the introductory period.


Requirements

Availability:

  • Evenings, weekends and the ability to work varied hours and days based on the needs of the business. 
  • All positions require open availability and no special accommodations can be made or guaranteed. 
  • Crew Schedules are determined by business needs therefore all schedules must be flexible.  

Physical Requirements:  

  • Physical requirements include standing up to 8 hours during a shift and able to lift up to 60 pounds, bend, stoop, and climbing a ladder is required on occasion. 
  • Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

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