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Training Butcher Jobs in Georgia (NOW HIRING)

Driver (CDL A) - Weekends Off

Buford, GA ยท On-site

$24 - $28/hr

Paid Training. * Referral Bonus Up to $300. * 10 days off a year (paid). * Medical/Dental/Vision ... butcher shops, distributors, and other foodservice customers within assigned routes. * Execute ...

Paid Training. * Referral Bonus Up to $300. * 10 days off a year (paid). * Medical/Dental/Vision ... butcher shops, distributors, and other foodservice customers within assigned routes. * Execute ...

Paid Training. * Referral Bonus Up to $300. * 10 days off a year (paid). * Medical/Dental/Vision ... butcher shops, distributors, and other foodservice customers within assigned routes. * Execute ...

New

494 Meat Cutter

Louisville, GA

$12.25 - $16.25/hr

... job training is available, and our team members will be here every step of the way while you journey from beginner to expert. Candidate Qualifications: Related meat department, butcher, or meat ...

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Training Butcher information

What is the difference between Training Butcher vs Butcher?

AspectTraining ButcherButcher
CredentialsOn-the-job training, sometimes certifications in meat handlingTypically requires experience, may have certifications in meat processing
Work EnvironmentTraining environment, often in retail or butcher shopsFull-time work in butcher shops, meat processing plants, or supermarkets
Employer & Industry UsageUsed in retail and training settings to prepare new employeesUsed across retail, wholesale, and processing industries for meat cutting

The main difference between a Training Butcher and a Butcher is that the Training Butcher is in a learning phase, often gaining skills through on-the-job training, while a Butcher is an experienced professional responsible for meat cutting and preparation. The Training Butcher focuses on developing skills, whereas the Butcher performs the full scope of meat processing tasks.

Do you have to be trained to be a training butcher?

Training butchers typically undergo specialized training or apprenticeships to develop skills in meat cutting, safety, and sanitation. Formal training programs or on-the-job experience are often required to ensure proficiency and compliance with industry standards.

How long is training butcher training?

Training for a butcher typically lasts from a few weeks to several months, depending on the program and whether it includes on-the-job apprenticeship or formal education. Many butchers learn through apprenticeships that combine hands-on experience with classroom instruction, and some certifications may require additional coursework or testing. The duration can vary based on skill level and employer requirements.

How much does a training butcher make?

A training butcher typically earns between $12 and $18 per hour, depending on experience, location, and employer. Entry-level positions may start at the lower end of this range, with wages increasing as skills and certifications develop. Training programs often include hands-on learning in meat cutting, safety, and sanitation.

How to get trained to be a training butcher?

To become a training butcher, individuals typically complete a formal apprenticeship or on-the-job training program that lasts several years, gaining skills in meat cutting, safety, and sanitation. Some employers may require or prefer candidates to have a high school diploma or equivalent, and certification in food safety or meat cutting can enhance job prospects.

What are popular job titles related to Training Butcher jobs in Georgia?

For Training Butcher jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Training Butcher jobs in Georgia look for?

The top searched job categories for Training Butcher jobs in Georgia are:

What cities in Georgia are hiring for Training Butcher jobs?

Cities in Georgia with the most Training Butcher job openings:

Infographic showing various Training Butcher job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Butcher/ Meat Clerk/Meat Cutter

Athens, GA โ€ข On-site

$14.75 - $19.50/hr

Full-time

PTO

Re-posted 2 days ago


Job description

Urgent Hiring: Join Redstone Market & Butcher as Meat Clerk/Meat Cutter

Join our team at Redstone Market & Butcher, Athens's premium butcher and local based grocery store. As a Butcher/Meat Cutter, you'll play a vital role in bringing locally sourced meats from farm to store. This is your chance to work with a talented team, learn new skills, and be a part of a growing business.

Pay will be based on experience.

1+ years preferred

Willing to train the right person

Why Join Us:

  • Opportunity to learn and grow in a dynamic environment
  • Be part of a team that values quality and craftsmanship
  • Starting out as meat clerk can lead to meat cutter training opportunities
  • Flexible schedule options
  • Paid time off and training

Schedule: 8-hour shifts, weekend availability, and night shifts

Location: 2531 Brock Road Athens, GA 30607

If you are a motivated individual ready to make a difference, apply now and become a part of our exciting journey!

Redstone Market & Butcher has reached a year. We are a premium butcher shop that carries local flavors. We also feature a Smokehouse kitchen with the best BBQ around.
We support local businesses in Athens and carry a wide variety of Georgia grown items in our grocery department.