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Fish Butcher Jobs in Georgia (NOW HIRING)

Delbar

Butcher - Hiring Immediately

Atlanta, GA

$17 - $20/hr

Expertly butcher, trim, debone, and portion meats, poultry, and fish according to menu specifications and operational needs. * Inventory Management: Manage inventory levels, inspect meat deliveries ...

Coral Hospitality

Line Cook

Dawsonville, GA · On-site

$13.75 - $17.25/hr

Butchers beef, pork, chicken, fish, and shellfish * Cuts, trims, and bones meat prior to cooking * Follows all ServSafe food handling and sanitation procedures * Knowledgeable of Banquet Event Orders ...

Coral Hospitality

Prep Cook

Dawsonville, GA · On-site

$12.25 - $15.50/hr

Butchers beef, pork, chicken, fish, and shellfish * Cuts, trims, and bones meat prior to cooking * Follows all ServSafe food handling and sanitation procedures * Knowledgeable of Banquet Event Orders ...

Vic's River Grill

Lead Line Cook

Savannah, GA · On-site

$16 - $19/hr

Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion ... Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Tools and ...

Vic's River Grill

Line Cook - Circa 1875

Savannah, GA · On-site

$15 - $20/hr

Cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion ... Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Tools and ...

Soulshine Farms

Cutter / Sizer

Gainesville, GA · On-site

Previous experience in butchery, meat cutting, poultry-processing, and/or knife use. Benefits: * Weekly Paychecks * Six (6) Paid Holidays * Earned Vacation * Medical, Dental, and Vision Insurance ...

Vic's River Grill

Fine Dining Prep Cook

Savannah, GA · On-site

$16 - $19/hr

Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. * Keep records of the quantities of food used. * Load dishes, glasses, and tableware into dishwashing machines.

All JobsFish Butcher JobsFish Butcher Jobs in Georgia

Fish Butcher information

See Georgia salary details

$12

$19

$27

How much do fish butcher jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for fish butcher in Georgia is $19.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.55 per hour, depending on experience, location, and employer.

What are some typical challenges faced by Fish Butchers and how can they be managed on the job?

Fish Butchers often handle large volumes of seafood in fast-paced environments, which can present challenges like maintaining consistency, preventing cross-contamination, and minimizing product waste. Adhering strictly to safety and hygiene standards while working quickly is crucial, and practice helps improve efficiency and precision. Managing heavy lifting and repetitive motions may require proper technique and regular breaks to avoid strain. Successful Fish Butchers develop good organizational habits, communicate closely with chefs or supervisors, and stay up-to-date on best practices to overcome these challenges. With experience, these professionals can grow into supervisory or seafood procurement roles, expanding their career opportunities.

What does a Fish Butcher do?

A Fish Butcher is responsible for preparing fish and seafood by cleaning, scaling, filleting, and portioning them according to customer or chef specifications. They ensure the highest quality and freshness of the product while minimizing waste. Their duties may also include inspecting deliveries, maintaining cleanliness and hygiene in the workspace, and sometimes assisting with inventory management.

What are the key skills and qualifications needed to thrive in the Fish Butcher position, and why are they important?

To thrive as a Fish Butcher, you need excellent knife skills, knowledge of seafood species, and experience in filleting, portioning, and preparing fish to specification, often acquired through hands-on training or culinary coursework. Familiarity with commercial kitchen equipment like band saws, scaling machines, and food safety certifications such as ServSafe are highly beneficial. Strong attention to detail, time management, and the ability to work efficiently as part of a team are crucial soft skills for this position. These capabilities ensure that seafood is prepared to high standards of quality, consistency, and safety, which is vital in food service or retail environments.

What are popular job titles related to Fish Butcher jobs in Georgia? For Fish Butcher jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Fish Butcher jobs in Georgia look for? The top searched job categories for Fish Butcher jobs in Georgia are:
Fish Butcher jobs near you

Butcher - Hiring Immediately

Delbar

Atlanta, GA

$17 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 28 days ago

Job description

Butcher

$17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth

Job Overview:
Delbar is seeking a skilled Butcher with at least 2 years of professional experience to join our culinary team. This role is vital to ensuring the highest quality and consistency in meat preparation, supporting our mission to provide an exceptional dining experience.
Responsibilities:
  • Meat Preparation: Expertly butcher, trim, debone, and portion meats, poultry, and fish according to menu specifications and operational needs.
  • Inventory Management: Manage inventory levels, inspect meat deliveries for quality and freshness, and ensure proper storage.
  • Yield Optimization: Minimize waste by maximizing yield from all cuts of meat and adhering to portion control standards.
  • Knife Skills & Tool Maintenance: Maintain and operate knives and equipment efficiently, ensuring safety and cleanliness.
  • Quality Control: Monitor and uphold food quality and safety standards, ensuring consistency in every cut.
  • Collaboration: Work closely with chefs and kitchen staff to align meat preparation with menu requirements and service demands.
  • Compliance: Adhere to all food safety, health, and sanitation regulations and maintain a clean and organized workstation.
  • Team Support: Assist the kitchen team with preparation and other tasks to support seamless operations.
Qualifications:
  • Experience: Minimum of 2 years as a professional butcher in a restaurant, catering, or retail setting.
  • Technical Skills: Advanced knowledge of meat cutting, deboning, and portioning techniques.
  • Attention to Detail: Ability to ensure precision in cuts and maintain high-quality standards.
  • Physical Stamina: Ability to work in a fast-paced environment and lift heavy items as required.
  • Team Player: Strong communication skills and ability to collaborate effectively with team members.
  • Knowledge: Familiarity with food safety standards and best practices.
Benefits:
  • Competitive pay based on experience.
  • Opportunity for career growth within Delbar's culinary team.
  • A supportive and dynamic work environment.
  • Paid Time Off: Full-time Back-of-House employees (32+ hours per week) are eligible for 5 days of paid time off after 2 years of continuous full-time work.
  • Insurance Options for all full-time employees: Vision, health, and dental insurance options available during open enrollment.
If you meet the qualifications and are passionate about your craft, we’d love to have you on our team! Apply now to take your butcher skills to the next level with Delbar.

Apply