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Butcher Apprentice Jobs in Georgia (NOW HIRING)

The Landings Club

Banquet Chef (PL)

Savannah, GA

Oversees daily banquet production inventory of sauces, bases, butchery, dressings, and core ... Graduate of culinary school or apprenticeship program preferred. * Able to certify as Certified ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Oversees daily banquet production inventory of sauces, bases, butchery, dressings, and core ... Graduate of culinary school or apprenticeship program preferred. * Able to certify as Certified ...

All JobsButcher Apprentice JobsButcher Apprentice Jobs in Georgia

Butcher Apprentice information

See Georgia salary details

$10

$12

$15

How much do butcher apprentice jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for butcher apprentice in Georgia is $12.41, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $13.80 per hour, depending on experience, location, and employer.

What are some common challenges a Butcher Apprentice might face during their training, and how can they overcome them?

As a Butcher Apprentice, you may encounter challenges such as mastering precise knife skills, learning to identify different cuts of meat, and adhering to strict safety and hygiene standards. The fast-paced environment and physical demands of the role can also be an adjustment. Overcoming these challenges involves seeking mentorship from experienced butchers, practicing techniques regularly, and staying attentive to feedback. Building a strong foundation in food safety and maintaining a positive attitude toward continual learning will help you succeed and progress in the trade.

What Does a Butcher Apprentice Do?

Butcher apprentices train with professional butchers to learn about the tools and techniques of the trade. You find these apprenticeships at meat preparation and packing plants, retail stores and supermarkets, and some restaurants that prepare their own meats. As a butcher apprentice, you start by observing experienced butchers, learning how to use the various cutting and packaging tools and the different butchering techniques required to cut or grind the meat to specifications. You also learn how to wrap meat properly to preserve freshness, tenderize cuts of meat, stock display cases, and provide customer service at meat counters or in butcher shops. Even while training as a butcher apprentice, you need to adhere to food safety practices for handling and disposing of meat. These apprenticeships often lead to full-time jobs.

What is the hourly rate for a butcher?

The hourly rate for a butcher apprentice typically ranges from $10 to $15 per hour, depending on experience, location, and employer. As apprentices gain skills and certifications, their pay may increase accordingly.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits often include health insurance and retirement plans.

Is 27 too old for an apprenticeship?

A butcher apprentice can be of any age, including 27, as apprenticeships are open to adults seeking to learn the trade. Age is generally not a barrier, and many apprentices start later in life to gain new skills or change careers. Success depends on motivation, willingness to learn, and meeting any specific program requirements.

What is the difference between Butcher Apprentice vs Meat Cutter?

AspectButcher ApprenticeMeat Cutter
CredentialsOn-the-job training, sometimes certifications in food safetyHigh school diploma, on-the-job training
Work EnvironmentMeat shops, grocery stores, butcheriesGrocery stores, supermarkets, meat markets
Job RoleLearning butchering skills, assisting in meat preparationCutting, trimming, and preparing meat for sale
Industry UsageCommonly used during training stagesFull-time role in meat departments

While both roles involve working with meat, a Butcher Apprentice is in training to become a skilled butcher, focusing on learning techniques and skills. A Meat Cutter is a more experienced worker responsible for cutting and preparing meat for customers. The apprentice role is often a stepping stone towards becoming a Meat Cutter.

What are the key skills and qualifications needed to thrive as a Butcher Apprentice, and why are they important?

To thrive as a Butcher Apprentice, you need a basic understanding of meat cuts, food safety practices, and a willingness to learn on the job, often supported by a high school diploma or equivalent. Familiarity with knives, saws, grinders, and safety equipment is important, as is knowledge of sanitation standards and possible completion of food handling certification. Attention to detail, strong communication, and good physical stamina are valuable soft skills in this role. These skills and qualities ensure safe, efficient meat processing and excellent customer service, which are crucial for success in the industry.

What is the highest paying apprenticeship trade?

Among apprenticeship trades, skilled trades such as elevator installers, power plant operators, and nuclear technicians tend to have the highest wages. These roles often require specialized training, certifications, and sometimes longer apprenticeship periods, but they offer higher pay compared to other trades like carpentry or plumbing.

What does a butcher apprentice do?

A butcher apprentice works under the supervision of experienced butchers to learn the skills needed for cutting, trimming, and preparing meat for sale or further processing. Their duties often include assisting with receiving and inspecting meat deliveries, cleaning and maintaining equipment, and learning how to break down carcasses and portion meat cuts. They also help ensure that all food safety and hygiene standards are followed. Over time, apprentices gain hands-on experience in knife skills, customer service, and inventory management. This role is essential for those wishing to advance to a full butcher position.
More about Butcher Apprentice jobs
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Butcher Apprentice jobs near you
Banquet Chef (PL)

Banquet Chef (PL)

The Landings Club, Inc.

Savannah, GA

Full-time

Posted 7 days ago

Be an early applicant

Job description

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center.

At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings.

Come join our team on the Island of Much More!

Banquet Chef Responsibilities:

  • Ensures consistent high-quality food production, presentation, sanitation, food safety, storage, dating, labeling, and recipe adherence
  • Maintains complete working knowledge of all banquet menus while continuously elevating culinary experience through bold flavors, creativity, and innovative banquet design elements
  • Leads by example with professional standards of conduct, appearance, and work habits; maintains a clean and organized kitchen, walk-ins, equipment, and prep environment
  • Coordinates with culinary leadership to develop specialty menu offerings, supports catering sales with creative input, and performs all additional related tasks as assigned
  • Communicates daily operational updates to Club Chef and kitchen team to ensure consistent alignment of banquet culinary operation
  • Maintains effective professional communication with Banquet Director, Catering Sales Manager, Banquet Captains, and Service Team throughout planning and execution
  • Participates in weekly BEO / Chefs / F&B management meetings and conducts internal pre-shift huddles and kitchen meetings as needed
  • Ensures training, sanitation expectations, and product consistency are reinforced through structured communication and feedback with subordinates
  • Collaborate with Stewarding Manager, Banquet Manager, Setup Team and culinary leadership to ensure correct event setups, buffet layouts, plate-ups, equipment usage, and breakdown flow
  • Oversees daily banquet production inventory of sauces, bases, butchery, dressings, and core culinary components to ensure readiness for events
  • Ensures production is executed on time and in correct sequence; delegates responsibilities clearly, states expectations precisely, and follows up on completion
  • Utilizes subordinates’ strengths efficiently to ensure seamless flow of execution and high-volume banquet timing requirements
  • Assists with weekly scheduling within labor guidelines, monitors banquet labor cost, and submits overtime for approval
  • Adheres to food cost + labor goals and takes corrective action when needed to ensure financial efficiency and profitability
  • Writes daily / weekly prep lists, conducts ongoing performance evaluation of kitchen staff/externs, and maintains all kitchen safety/security standards.
  • Oversee ordering, specialty item procurement, equipment deficiency reporting, inventory control, and administrative reporting assigned by Club / Executive Chef

Banquet Chef Qualifications:

  • Minimum 5 years’ experience with at least 2 years as Banquet Chef or Banquet Sous Chef
  • Graduate of culinary school or apprenticeship program preferred.
  • Able to certify as Certified Sous Chef or higher
  • ServSafe Manager Certification required (Instructor/Proctor certification preferred)

Banquet Chef Critical Skills:

  • Strong knowledge of food safety regulations (HACCP, ServSafe, DPH standards)
  • Demonstrated success in cost control, vendor relations, and P&L accountability
  • Proven ability to lead, train, and mentor diverse culinary teams
  • Excellent organizational, communication, and leadership skills

Banquet Chef Physical Demand:

  • Ability to stand for prolonged periods, walk, bend, stoop, and lift up to 50 lbs.
  • Work in hot, cold, and wet kitchen environments
  • Flexibility to work evenings, weekends, and holidays as required