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Butcher Manager Jobs in Georgia (NOW HIRING)

Delbar

Butcher - Hiring Immediately

Atlanta, GA

$17 - $20/hr

Butcher $17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth Job Overview ... Manage inventory levels, inspect meat deliveries for quality and freshness, and ensure proper ...

Redstone Market & Butcher

PM Kitchen BOH

Athens, GA

$12 - $16/hr

We are a premium butcher shop that carries local flavors. We also feature a Smokehouse kitchen with the best BBQ around. We support local businesses in Athens and carry a wide variety of Georgia ...

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Monitor and manage food cost, inventory, ordering, and waste control * Create and maintain efficient prep systems , including hands-on involvement in butchery and production * Manage scheduling and ...

Mainsail Lodging and Development

Line Cook

Macon, GA · On-site

$15 - $19/hr

Basic vegetable preparation, sauce preparation, and minor butchery of proteins * Line cook during ... Other necessary duties as assigned by the manager. Physical Demand * Ability to sit or stand for ...

Mainsailhotels

Line Cook

Macon, GA · On-site

$15 - $19/hr

Basic vegetable preparation, sauce preparation, and minor butchery of proteins * Line cook during ... Other necessary duties as assigned by the manager. Physical Demand * Ability to sit or stand for ...

Ted's Montana Grill

Line Cook/Prep Cook

Alpharetta, GA

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Georgia

Butcher Manager information

See Georgia salary details

$12

$19

$27

How much do butcher manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for butcher manager in Georgia is $19.85, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $22.55 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Georgia?

The most popular types of Butcher jobs in Georgia are:

What are popular job titles related to Butcher Manager jobs in Georgia?

For Butcher Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Georgia look for?

The top searched job categories for Butcher Manager jobs in Georgia are:

What cities in Georgia are hiring for Butcher Manager jobs?

Cities in Georgia with the most Butcher Manager job openings:

Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,294 per year, or $19.9 per hour.

Butcher - Hiring Immediately

Delbar

Atlanta, GA

$17 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Job description

Butcher

$17-20/hr Flexible scheduling, Employee discounts, Opportunities for growth

Job Overview:
Delbar is seeking a skilled Butcher with at least 2 years of professional experience to join our culinary team. This role is vital to ensuring the highest quality and consistency in meat preparation, supporting our mission to provide an exceptional dining experience.
Responsibilities:
  • Meat Preparation: Expertly butcher, trim, debone, and portion meats, poultry, and fish according to menu specifications and operational needs.
  • Inventory Management: Manage inventory levels, inspect meat deliveries for quality and freshness, and ensure proper storage.
  • Yield Optimization: Minimize waste by maximizing yield from all cuts of meat and adhering to portion control standards.
  • Knife Skills & Tool Maintenance: Maintain and operate knives and equipment efficiently, ensuring safety and cleanliness.
  • Quality Control: Monitor and uphold food quality and safety standards, ensuring consistency in every cut.
  • Collaboration: Work closely with chefs and kitchen staff to align meat preparation with menu requirements and service demands.
  • Compliance: Adhere to all food safety, health, and sanitation regulations and maintain a clean and organized workstation.
  • Team Support: Assist the kitchen team with preparation and other tasks to support seamless operations.
Qualifications:
  • Experience: Minimum of 2 years as a professional butcher in a restaurant, catering, or retail setting.
  • Technical Skills: Advanced knowledge of meat cutting, deboning, and portioning techniques.
  • Attention to Detail: Ability to ensure precision in cuts and maintain high-quality standards.
  • Physical Stamina: Ability to work in a fast-paced environment and lift heavy items as required.
  • Team Player: Strong communication skills and ability to collaborate effectively with team members.
  • Knowledge: Familiarity with food safety standards and best practices.
Benefits:
  • Competitive pay based on experience.
  • Opportunity for career growth within Delbar's culinary team.
  • A supportive and dynamic work environment.
  • Paid Time Off: Full-time Back-of-House employees (32+ hours per week) are eligible for 5 days of paid time off after 2 years of continuous full-time work.
  • Insurance Options for all full-time employees: Vision, health, and dental insurance options available during open enrollment.
If you meet the qualifications and are passionate about your craft, we’d love to have you on our team! Apply now to take your butcher skills to the next level with Delbar.

Apply