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Butcher Manager Jobs (NOW HIRING)

BELCAMPO

Butcher

New York, NY · On-site

$18 - $24/hr

It is the responsibility of the butchers/meat cutters to fabricate product consistent with orders dictated by the Fabrication and Processing Management. Additionally, the butchers will work above and ...

Whole Foods Market

Butcher

Little Rock, AR · On-site

$19.05 - $33.20/hr

  • Medical

  • PTO

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

The Avra Group

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.

The Avra Group

BUTCHER

Manhattan, NY · On-site

$17 - $21/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.

Whole Foods Market

Butcher

Commack, NY · On-site

$20.05 - $35/hr

  • Medical

  • PTO

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Whole Foods Market

Butcher

Longmont, CO · On-site

$21.55 - $35/hr

  • Medical

  • PTO

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Whole Foods Market

Butcher

Commack, NY · On-site

$20.05 - $35/hr

  • Medical

  • PTO

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Whole Foods Market

Butcher

San Diego, CA · On-site

$21.55 - $35/hr

  • Medical

  • PTO

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Whole Foods Market

Butcher

Commack, NY · On-site

$20.05 - $35/hr

  • Medical

  • PTO

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

The Avra Group

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.

Whole Foods Market - Jericho

Butcher

Jericho, NY

$20.05 - $35/hr

  • Medical

  • PTO

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Marlow & Daughters

Butcher

Brooklyn, NY

$17.25 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... management team * Bring detail and care to their work while multi-tasking in a fast-paced ... job, Butchers are regularly required to stand and walk; reach with hands and arms; talk and hear ...

Marlow & Daughters

Butcher

Brooklyn, NY

$17.25 - $23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... management team * Bring detail and care to their work while multi-tasking in a fast-paced ... job, Butchers are regularly required to stand and walk; reach with hands and arms; talk and hear ...

Marlow & Daughters

Butcher

New York, NY

$20 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... management team * Bring detail and care to their work while multi-tasking in a fast-paced ... job, Butchers are regularly required to stand and walk; reach with hands and arms; talk and hear ...

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Butcher Classification: Non-exempt Role Description We are looking for a professional Butcher who ... Strong time management skills * Ability to work under pressure and handle stressful situations

Whole Foods Market

Expert Butcher

Longmont, CO · On-site

$21.55 - $35/hr

  • Medical

  • PTO

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Hometown Bar-B-Que - Red Hook

Butcher

New York, NY · On-site

$21 - $24/hr

Position Summary The Butcher / Pit Crew Team Member is responsible for preparing, trimming ... Maintain a clean and organized prep and pit area. * Assist with inventory management and stock ...

Happy Day Restaurants

Butcher

Lewiston, ID · On-site

$20/hr

  • Medical

  • Dental

  • Retirement

The butcher should also ensure proper food safety, cleanliness, and customer service standards are ... management and learning online platforms we use to transfer product. Dispose of waste and by ...

Whole Foods Market

Butcher

Birmingham, MI

$16 - $25.40/hr

  • Medical

  • PTO

As a Butcher Apprentice, explore your purpose and enrich your experience at Whole Foods Market by ... Ability to follow directions and procedures; effective time management and organization skills.

555 East

Butcher

Long Beach, CA

$20 - $26/hr

The butcher/meat cutter positions are one of the most important positions we have in executing ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

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Butcher Manager information

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How much do butcher manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for butcher manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

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What are the most commonly searched types of Butcher jobs?

The most popular types of Butcher jobs are:

What states have the most Butcher Manager jobs?

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Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

Butcher

BELCAMPO

New York, NY • On-site

$18 - $24/hr

Full-time

Re-posted 7 days ago

Job description

The butchers at the Belcampo Butchery perform daily duties and undertake various responsibilities consistent with Belcampo values. It is the responsibility of the butchers/meat cutters to fabricate product consistent with orders dictated by the Fabrication and Processing Management. Additionally, the butchers will work above and beyond the minimum food safety guidelines.

Our butchers will work well as a team, supporting and contributing to the goals of the overall team.
Job Duties and Responsibilities
1.70%Cut all species, beef, pork, lamb, poultry and fowl according to Belcampo specs, as well as any custom cutting work as described by the Fabrication Manager, Inventory Manager, and Assistant Processing Manager. Show strong anatomical knowledge of all species. Butchers will perform these tasks in compliance with USDA FSIS regulation as well as our own HACCP requirements.
2.10% Will maintain company and personal tools and equipment in good working order: keep knives sharp and use all equipment safely and within operating guidelines.
3.10% Will lead by example in the processing environment by embodying Belcampo's GMP's, SOP's and SSOP's as set forth by the Fabrication Manager and QC Manager.
4.5%Will continue to pursue expanding one's skill set through having an open mind, asking questions, and always striving for excellence

Will take on new positions or skills in the name of cross-training.
5.5%Will go above and beyond duties described here in order to contribute to a cohesive team; no task is below any employee in the name of being a great teammate.
100%
Job Competencies, Qualifications, and Requirements
Knowledge:- The candidate should have a working understanding of the anatomy of all production species. Extensive experience with retail meat cutting, as well as some knowledge of breaking whole carcass beef, lamb and pork.
- Butchers should have the ability to merchandise an entire animal, post-slaughter, from nose to tail.
- Understanding of production lines and workflow is desired.
- Basic food safety, good personal hygiene / Good Manufacturing
- Basic understanding of HACCP
Skills:- Tool maintenance - keep knives and hooks sharp, clean and in good working order
- Full working knowledge of retail and portion cutting, as well as wholesale primal and subprimal fabrication.
- Workspace organization - natural ability to work clean, organized and efficient.
Abilities:Candidates must be able to:
- Lift 50-75 lbs consistently for a full 8-hour shift
- Take direction well and follow personnel chain of command
- Break all production species and merchandise each into cuts.
- Ability to stand on their feet for up to 10 hours.
- A natural inclination to hustle and move at a manufacturing pace
Minimum Qualifications
- Minimum 5 years cutting beef, pork, and lamb in at least a retail environment, but processing / wholesale experience is preferred
- Experience packing meat is preferred
- High school diploma or equivalent
- Must be 18 years or older
Physical Requirements
- This position requires the ability to work standing for 8+ hours a day, 5 - 7 days a week
- Lift approximately 50 pounds
- Must be 18 years or older

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