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Butcher Manager Jobs (NOW HIRING)

The Avra Group

BUTCHER

Manhattan, NY · On-site

$17 - $21/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.

BELCAMPO

Butcher

New York, NY · On-site

$18 - $24/hr

It is the responsibility of the butchers/meat cutters to fabricate product consistent with orders dictated by the Fabrication and Processing Management. Additionally, the butchers will work above and ...

Whole Foods Market

Butcher

Commack, NY

$17 - $22.75/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Whole Foods Market

Butcher

Eatontown, NJ

$16.50 - $22.25/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

The Avra Group

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.

The Avra Group

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

Butcher Position Overview: The Butcher is responsible for preparing various cuts of meat, poultry ... Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.

Whole Foods Market

Butcher

Commack, NY

$17 - $22.75/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency ... Assists Team Leadership with ordering and inventory management including submitting orders in their ...

Happy Corner Hospitality Group

Butcher

Boca Raton, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Happy Corner Hospitality

Butcher

Miami, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Motek Florida

Butcher

Boca Raton, FL

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Happy Corner Hospitality Group

Butcher

Miami, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Motek Florida

Butcher

Miami, FL

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Happy Corner Hospitality

Butcher

Boca Raton, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Whiskey Barrel Meats

Butcher Assistant

Mapleton, ND

$17/hr

Stock and rotate the retail cases and coolers, tag product, and manage freezer-to-floor flow by lot ... Butchery or kitchen experience welcome but not required. We train the right person. The details ...

Happy Corner Hospitality

Master Butcher

Miami Beach, FL · On-site

$21 - $25/hr

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... This individual will oversee meat quality standards, maintain equipment, manage inventory, and ...

Dallas Country Club

Butcher

Dallas, TX · On-site

$16.25 - $21.75/hr

Butcher Classification: Non-exempt Role Description We are looking for a professional Butcher who ... Strong time management skills * Ability to work under pressure and handle stressful situations

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

CHURRASCOS GROUP INC

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

Butcher and Hotline Cook We are seeking a skilled and dedicated Butcher and Hotline Cook to join ... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ...

Churrascos Restaurant Group

BUTCHER/HOTLINE

Stafford, TX · On-site

$14.25 - $19.25/hr

... management and stock rotation of meat products - Cook and serve food items promptly on the hotline ... butcher or meat cutter preferred - Previous experience in a hotline or line cook role is ...

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All JobsButcher Manager Jobs

Butcher Manager information

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$15

$23

$32

How much do butcher manager jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for butcher manager in the United States is $23.51, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a Butcher Manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a Butcher Manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a Butcher Manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
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What cities are hiring for Butcher Manager jobs? Cities with the most Butcher Manager job openings:
What are the most commonly searched types of Butcher jobs? The most popular types of Butcher jobs are:
What states have the most Butcher Manager jobs? States with the most job openings for Butcher Manager jobs include:
What job categories do people searching Butcher Manager jobs look for? The top searched job categories for Butcher Manager jobs are:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $48,904 per year, or $23.5 per hour.

BUTCHER

The Avra Group

Manhattan, NY • On-site

$17 - $21/hr

Full-time

Posted 11 days ago

Job description

Butcher

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.