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Full Time Director Restaurant Operations Jobs (NOW HIRING)

Director of Restaurant Operations

Houston, TX ยท On-site

$105K - $125K/yr

Vision insurance Director of Restaurant Operations -- Food Hall About the Role We're looking for an experienced Director of Restaurant Operations to lead the day-to-day operations of a group of ...

This full-time Director role offers flexible schedules with Sundays off, leadership coaching, and a ... Nanage calendar, email, and administrative functions while supporting restaurant operations during ...

Restaurant Operations Manager

Dulles, VA ยท On-site

$95K - $100K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $95,000 - $100,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

Restaurant Operations Manager

Dulles, VA ยท On-site

$95K - $100K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $95,000 - $100,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

Restaurant Operations Manager

Nashville, TN ยท On-site

$63K - $83K/yr

Develop direct reports by communicating performance expectations and delivering timely feedback ... Full-time employees are eligible to participate in our core benefits package, including: * 401(k) ...

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Full Time Director Restaurant Operations information

See salary details

$34K

$107.7K

$179.5K

How much do full time director restaurant operations jobs pay per year?

As of Jul 26, 2026, the average yearly pay for full time director restaurant operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Director Restaurant Operations vs Restaurant General Manager?

AspectFull Time Director Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall operationsManages daily operations of a single restaurant
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightRestaurant floor, direct staff supervision
Scope of ResponsibilityHigh-level operational and financial performance across multiple unitsOperational efficiency, staff management, customer satisfaction in one location

The Full Time Director Restaurant Operations typically oversees multiple restaurant locations, focusing on strategic growth and overall performance, while the Restaurant General Manager manages daily operations within a single restaurant. Both roles require industry experience, but the director's scope is broader, emphasizing leadership and multi-unit management.

More about Full Time Director Restaurant Operations jobs
What cities are hiring for Full Time Director Restaurant Operations jobs? Cities with the most Full Time Director Restaurant Operations job openings:
What states have the most Full Time Director Restaurant Operations jobs? States with the most job openings for Full Time Director Restaurant Operations jobs include:
Infographic showing various Full Time Director Restaurant Operations job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

VP / Dir. Restaurant Operations (Fine Dining)

Laura Way Corporation

Houston, TX โ€ข On-site

$150K - $200K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


Job description

TITLE:ย ย V.P. / Director of Restaurant Ops., Multi-Unitย (Upscale)


COMPENSATION:ย $150-200K salary, 15-20% bonus, profit share, medical/dental insurance, retirement, etc.


LOCATIONS: 4 units in Houston, another 4 opening across Texas


RELOCATION:ย  $5,000-10,000 relocation allowance, based on situation


GROWTH:ย  Advancement into senior leadership over time, profit-sharing, etc.


SUMMARY

Theย V.P. / Director of Restaurant Operations, Multi-Unitย is a senior leadership role responsible for overseeing operational standards, financial performance, systems, and culture across a growing portfolio of upscale restaurant concepts and managed hospitality partnerships.

The role serves as the primary operational leader, ensuring consistency in guest experience and execution while partnering closely with executive leadership to scale the organization through disciplined systems and strong multi-unit leadership.


RESPONSIBILITIES

  • Oversee operational standards across all owned and managed locations
  • Conduct regular site visits and operational audits
  • Lead and develop GMs and department heads across the portfolio
  • Drive hiring, onboarding, and training programs
  • Ensure health, safety, and regulatory compliance
  • Reinforce company culture and service standards daily
  • Act as liaison between field operations and executive leadership
  • Oversee POS, scheduling, inventory, and reservation systems
  • Lead new opening execution and operational readiness
  • Develop and maintain scalable SOPs and playbooks
  • Manage P&L performance across all units
  • Control food, labor, and controllable expenses
  • Partner on budgeting and forecasting processes
  • Support managed partner operations and relationships
  • Ensure consistent standards across all concepts
  • Resolve and escalate operational issues as needed
  • Drive guest satisfaction and service improvements


QUALIFICATIONS

  • 3+ years inย multi-unit hospitality leadershipย experience
  • 10+ years overall hospitality experience
  • Proven experience in upscale / fine-dining restaurant environments
  • Proven success managing GMs and multi-level teams
  • Experience with new restaurant openings and scaling systems
  • Strong FOH and BOH operational knowledge
  • Experience with POS, scheduling, inventory, and reservation systems
  • Strong P&L and cost control experience
  • Ability to analyze financial performance and drive corrections
  • Strong leadership, communication, and organizational skills
  • Hands-on, field-based management style
  • Ability to maintain consistent standards across diverse concepts



EQUAL OPPORTUNITY EMPLOYER

Company Description

Laura Way Corporation is a staffing Agency, working client roles across the US, within all major industries