2

Full Time Director Restaurant Operations Jobs (NOW HIRING)

$150/hr

P. / Director of Restaurant Operations, Multi-Unit is a senior leadership role responsible for ... Full Time Years Experience: 10 - 15 years Salary: $150,000 - $200,000 Annual Bonus/Commission: Yes

Be Seen First

P. / Director of Restaurant Operations, Multi-Unit is a senior leadership role responsible for overseeing operational standards, financial performance, systems, and culture across a growing portfolio ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

Career Progression Opportunities We have an exciting opportunity for a Director of Restaurant Operations at the Detroit Metropolitan Wayne County Airport (DTW). If you thrive in a fast-paced food ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

next page

Showing results 1-20

Full Time Director Restaurant Operations information

See salary details

$34K

$107.7K

$179.5K

How much do full time director restaurant operations jobs pay per year?

As of Jul 5, 2026, the average yearly pay for full time director restaurant operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Director Restaurant Operations vs Restaurant General Manager?

AspectFull Time Director Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall operationsManages daily operations of a single restaurant
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightRestaurant floor, direct staff supervision
Scope of ResponsibilityHigh-level operational and financial performance across multiple unitsOperational efficiency, staff management, customer satisfaction in one location

The Full Time Director Restaurant Operations typically oversees multiple restaurant locations, focusing on strategic growth and overall performance, while the Restaurant General Manager manages daily operations within a single restaurant. Both roles require industry experience, but the director's scope is broader, emphasizing leadership and multi-unit management.

More about Full Time Director Restaurant Operations jobs
What cities are hiring for Full Time Director Restaurant Operations jobs? Cities with the most Full Time Director Restaurant Operations job openings:
What states have the most Full Time Director Restaurant Operations jobs? States with the most job openings for Full Time Director Restaurant Operations jobs include:
Infographic showing various Full Time Director Restaurant Operations job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

$150/hr

Full-time

Medical, Dental, Retirement

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

TITLE: V.P. / Director of Restaurant Ops., Multi-Unit (Upscale) COMPENSATION: $150-200K salary, 15-20% bonus, profit share, medical/dental insurance, retirement, etc. LOCATIONS : 4 units in Houston, another 4 opening across Texas RELOCATION : $5,000-10,000 relocation allowance, based on situation GROWTH : Advancement into senior leadership over time, profit-sharing, etc.

SUMMARY The V.P. / Director of Restaurant Operations, Multi-Unit is a senior leadership role responsible for overseeing operational standards, financial performance, systems, and culture across a growing portfolio of upscale restaurant concepts and managed hospitality partnerships. The role serves as the primary operational leader, ensuring consistency in guest experience and execution while partnering closely with executive leadership to scale the organization through disciplined systems and strong multi-unit leadership.

RESPONSIBILITIES Oversee operational standards across all owned and managed locations Conduct regular site visits and operational audits Lead and develop GMs and department heads across the portfolio Drive hiring, onboarding, and training programs Ensure health, safety, and regulatory compliance Reinforce company culture and service standards daily Act as liaison between field operations and executive leadership Oversee POS, scheduling, inventory, and reservation systems Lead new opening execution and operational readiness Develop and maintain scalable SOPs and playbooks Manage P&L performance across all units Control food, labor, and controllable expenses Partner on budgeting and forecasting processes Support managed partner operations and relationships Ensure consistent standards across all concepts Resolve and escalate operational issues as needed Drive guest satisfaction and service improvements QUALIFICATIONS 3+ years in multi-unit hospitality leadership experience 10+ years overall hospitality experience Proven experience in upscale / fine-dining restaurant environments Proven success managing GMs and multi-level teams Experience with new restaurant openings and scaling systems Strong FOH and BOH operational knowledge Experience with POS, scheduling, inventory, and reservation systems Strong P&L and cost control experience Ability to analyze financial performance and drive corrections Strong leadership, communication, and organizational skills Hands-on, field-based management style Ability to maintain consistent standards across diverse concepts EQUAL OPPORTUNITY EMPLOYER Employment Type: Full Time Years Experience: 10 - 15 years Salary: $150,000 - $200,000 Annual Bonus/Commission: Yes