TITLE: Director of Restaurant Operations COMPENSATION: $125-150,000 salary, medical/dental ... Full Time Years Experience: 10 - 15 years Salary: $125,000 - $150,000 Annual Bonus/Commission: Yes
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TITLE: Director of Restaurant Operations COMPENSATION: $125-150,000 salary, medical/dental ... Full Time Years Experience: 10 - 15 years Salary: $125,000 - $150,000 Annual Bonus/Commission: Yes
Regional Director of Restaurant Operations
Richardson, TX · On-site
$65K - $85K/yr
This is a full-time , field-based business role reporting directly to the Regional Director of Operations. You'll maintain a flexible but hands-on schedule with regular weekday and weekend site ...
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Regional Director of Restaurant Operations
Richardson, TX · On-site
$65K - $85K/yr
This is a full-time , field-based business role reporting directly to the Regional Director of Operations. You'll maintain a flexible but hands-on schedule with regular weekday and weekend site ...
Regional Director of Restaurant Operations
Salt Lake City, UT · On-site
$65K - $85K/yr
... Restaurant Operations to oversee multiple locations in UT or surrounding states. We offer this ... This is a full-time , field-based business role reporting directly to the Regional Director of ...
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Regional Director of Restaurant Operations
Salt Lake City, UT · On-site
$65K - $85K/yr
... Restaurant Operations to oversee multiple locations in UT or surrounding states. We offer this ... This is a full-time , field-based business role reporting directly to the Regional Director of ...
Restaurant Manager (Wine Director)
Houston, TX · On-site
$70K - $85K/yr
As a Wine Director/Restaurant Manager, you will oversee the wine program while managing daily restaurant operations to ensure a seamless guest experience. This role combines expert wine selection ...
Restaurant Manager (Wine Director)
Houston, TX · On-site
$70K - $85K/yr
As a Wine Director/Restaurant Manager, you will oversee the wine program while managing daily restaurant operations to ensure a seamless guest experience. This role combines expert wine selection ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department ... Responsible for the leadership and operational delivery of restaurant technology systems that ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department ... Responsible for the leadership and operational delivery of restaurant technology systems that ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department ... Responsible for the leadership and operational delivery of restaurant technology systems that ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department ... Responsible for the leadership and operational delivery of restaurant technology systems that ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
Director of Restaurant Operations
Madison, WI · On-site
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
Director of Restaurant Operations
Madison, WI · On-site
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
Director of Restaurant Operations
Verona, WI · On-site
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
Director of Restaurant Operations
Verona, WI · On-site
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
Director of Restaurant Operations
Madison, WI · On-site
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
Director of Restaurant Operations
Madison, WI · On-site
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
Full Time Director Restaurant Operations information
See salary details
$34K - $47.2K
4% of jobs
$47.2K - $60.5K
8% of jobs
$60.5K - $73.7K
11% of jobs
$75.8K is the 25th percentile. Wages below this are outliers.
$73.7K - $86.9K
12% of jobs
$86.9K - $100.1K
14% of jobs
The median wage is $101.9K / yr.
$100.1K - $113.4K
12% of jobs
$113.4K - $126.6K
13% of jobs
$129.9K is the 75th percentile. Wages above this are outliers.
$126.6K - $139.8K
9% of jobs
$139.8K - $153K
9% of jobs
$153K - $166.3K
5% of jobs
$166.3K - $179.5K
3% of jobs
$34K
$107.7K
$179.5K
How much do full time director restaurant operations jobs pay per year?
As of Jun 9, 2026, the average yearly pay for full time director restaurant operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.
What is the difference between Full Time Director Restaurant Operations vs Restaurant General Manager?
| Aspect | Full Time Director Restaurant Operations | Restaurant General Manager |
|---|---|---|
| Primary Focus | Oversees multiple restaurant locations, strategic planning, and overall operations | Manages daily operations of a single restaurant |
| Required Credentials | Experience in multi-unit management, leadership skills, industry knowledge | Experience in restaurant management, customer service, team leadership |
| Work Environment | Corporate offices, multi-location oversight | Restaurant floor, direct staff supervision |
| Scope of Responsibility | High-level operational and financial performance across multiple units | Operational efficiency, staff management, customer satisfaction in one location |
The Full Time Director Restaurant Operations typically oversees multiple restaurant locations, focusing on strategic growth and overall performance, while the Restaurant General Manager manages daily operations within a single restaurant. Both roles require industry experience, but the director's scope is broader, emphasizing leadership and multi-unit management.
More about Full Time Director Restaurant Operations jobs
What cities are hiring for Full Time Director Restaurant Operations jobs? Cities with the most Full Time Director Restaurant Operations job openings:
What states have the most Full Time Director Restaurant Operations jobs? States with the most job openings for Full Time Director Restaurant Operations jobs include:
What job categories do people searching Full Time Director Restaurant Operations jobs look for? The top searched job categories for Full Time Director Restaurant Operations jobs are:
$125/hr
Full-time
Posted 3 days ago
Job description
TITLE: Director of Restaurant Operations
COMPENSATION: $125-150,000 salary, medical/dental insurance, retirement, etc.
LOCATIONS: 4-8 units across Houston
GROWTH: Expected advancement into senior leadership over time (e.g. Chief Operating Officer)
SUMMARY
The Director of Restaurant Operations is a senior leadership role responsible for overseeing operational standards, financial performance, systems, and culture across a growing portfolio of upscale restaurant concepts and managed hospitality partnerships.
The role serves as the primary operational leader, ensuring consistency in guest experience and execution while partnering closely with executive leadership to scale the organization through disciplined systems and strong multi-unit leadership.
RESPONSIBILITIES
- Oversee operational standards across all owned and managed locations
- Conduct regular site visits and operational audits
- Lead and develop GMs and department heads across the portfolio
- Drive hiring, onboarding, and training programs
- Ensure health, safety, and regulatory compliance
- Reinforce company culture and service standards daily
- Act as liaison between field operations and executive leadership
- Oversee POS, scheduling, inventory, and reservation systems
- Lead new opening execution and operational readiness
- Develop and maintain scalable SOPs and playbooks
- Manage P&L performance across all units
- Control food, labor, and controllable expenses
- Partner on budgeting and forecasting processes
- Support managed partner operations and relationships
- Ensure consistent standards across all concepts
- Resolve and escalate operational issues as needed
- Drive guest satisfaction and service improvements
QUALIFICATIONS
- 3+ years in multi-unit hospitality leadership experience
- 10+ years overall hospitality experience
- Experience in upscale / fine-dining restaurant environments
- Proven success managing GMs and multi-level teams
- Experience with new restaurant openings and scaling systems
- Strong FOH and BOH operational knowledge
- Experience with POS, scheduling, inventory, and reservation systems
- Strong P&L and cost control experience
- Ability to analyze financial performance and drive corrections
- Strong leadership, communication, and organizational skills
- Hands-on, field-based management style
- Ability to maintain consistent standards across diverse concepts
EQUAL OPPORTUNITY EMPLOYER
Employment Type: Full Time
Years Experience: 10 - 15 years
Salary: $125,000 - $150,000 Annual
Bonus/Commission: Yes