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Full Time Director Restaurant Operations Jobs (NOW HIRING)

Laura Way Corporation

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VP / Dir. Restaurant Operations (Fine Dining)

Houston, TX · On-site

$150K - $200K/yr

P. / Director of Restaurant Operations, Multi-Unit is a senior leadership role responsible for overseeing operational standards, financial performance, systems, and culture across a growing portfolio ...

SSP

Director of Restaurant Operations

Mcfarland, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

SSP

Director of Restaurant Operations

Madison, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

SSP

Director of Restaurant Operations

Lake Mills, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

SSP

Director of Restaurant Operations

Cottage Grove, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

SSP

Director of Restaurant Operations

Madison, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

SSP Group

Director of Restaurant Operations

Detroit, MI · On-site

$120K - $130K/yr

Career Progression Opportunities We have an exciting opportunity for a Director of Restaurant Operations at the Detroit Metropolitan Wayne County Airport (DTW). If you thrive in a fast-paced food ...

SSP

Director of Restaurant Operations

Madison, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

SSP

Director of Restaurant Operations

Madison, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

SSP

Director of Restaurant Operations

Columbus, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

SSP

Director of Restaurant Operations

Madison, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

SSP

Director of Restaurant Operations

Waunakee, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

SSP

Director of Restaurant Operations

Madison, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

SSP

Director of Restaurant Operations

Deerfield, WI · On-site

$80K - $90K/yr

... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...

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All JobsFull Time Director Restaurant Operations Jobs

Full Time Director Restaurant Operations information

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$34K

$107.7K

$179.5K

How much do full time director restaurant operations jobs pay per year?

As of Jul 5, 2026, the average yearly pay for full time director restaurant operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Director Restaurant Operations vs Restaurant General Manager?

AspectFull Time Director Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall operationsManages daily operations of a single restaurant
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightRestaurant floor, direct staff supervision
Scope of ResponsibilityHigh-level operational and financial performance across multiple unitsOperational efficiency, staff management, customer satisfaction in one location

The Full Time Director Restaurant Operations typically oversees multiple restaurant locations, focusing on strategic growth and overall performance, while the Restaurant General Manager manages daily operations within a single restaurant. Both roles require industry experience, but the director's scope is broader, emphasizing leadership and multi-unit management.

More about Full Time Director Restaurant Operations jobs
What cities are hiring for Full Time Director Restaurant Operations jobs? Cities with the most Full Time Director Restaurant Operations job openings:
What states have the most Full Time Director Restaurant Operations jobs? States with the most job openings for Full Time Director Restaurant Operations jobs include:
What job categories do people searching Full Time Director Restaurant Operations jobs look for? The top searched job categories for Full Time Director Restaurant Operations jobs are:
Full Time Director Restaurant Operations jobs near you
Infographic showing various Full Time Director Restaurant Operations job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

VP / Dir. Restaurant Operations (Fine Dining)

Laura Way Corporation

Houston, TX • On-site

$150K - $200K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

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Job description

TITLE:  V.P. / Director of Restaurant Ops., Multi-Unit (Upscale)


COMPENSATION: $150-200K salary, 15-20% bonus, profit share, medical/dental insurance, retirement, etc.


LOCATIONS: 4 units in Houston, another 4 opening across Texas


RELOCATION:  $5,000-10,000 relocation allowance, based on situation


GROWTH:  Advancement into senior leadership over time, profit-sharing, etc.


SUMMARY

The V.P. / Director of Restaurant Operations, Multi-Unit is a senior leadership role responsible for overseeing operational standards, financial performance, systems, and culture across a growing portfolio of upscale restaurant concepts and managed hospitality partnerships.

The role serves as the primary operational leader, ensuring consistency in guest experience and execution while partnering closely with executive leadership to scale the organization through disciplined systems and strong multi-unit leadership.


RESPONSIBILITIES

  • Oversee operational standards across all owned and managed locations
  • Conduct regular site visits and operational audits
  • Lead and develop GMs and department heads across the portfolio
  • Drive hiring, onboarding, and training programs
  • Ensure health, safety, and regulatory compliance
  • Reinforce company culture and service standards daily
  • Act as liaison between field operations and executive leadership
  • Oversee POS, scheduling, inventory, and reservation systems
  • Lead new opening execution and operational readiness
  • Develop and maintain scalable SOPs and playbooks
  • Manage P&L performance across all units
  • Control food, labor, and controllable expenses
  • Partner on budgeting and forecasting processes
  • Support managed partner operations and relationships
  • Ensure consistent standards across all concepts
  • Resolve and escalate operational issues as needed
  • Drive guest satisfaction and service improvements


QUALIFICATIONS

  • 3+ years in multi-unit hospitality leadership experience
  • 10+ years overall hospitality experience
  • Proven experience in upscale / fine-dining restaurant environments
  • Proven success managing GMs and multi-level teams
  • Experience with new restaurant openings and scaling systems
  • Strong FOH and BOH operational knowledge
  • Experience with POS, scheduling, inventory, and reservation systems
  • Strong P&L and cost control experience
  • Ability to analyze financial performance and drive corrections
  • Strong leadership, communication, and organizational skills
  • Hands-on, field-based management style
  • Ability to maintain consistent standards across diverse concepts



EQUAL OPPORTUNITY EMPLOYER

Company Description

Laura Way Corporation is a staffing Agency, working client roles across the US, within all major industries