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Full Time Director Restaurant Operations Jobs (NOW HIRING)

3HS Operations LLC

Area Director 1

Columbus, GA · On-site

If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant ... You will be responsible for the daily operations of your unit while ensuring compliance with ...

3HS Operations LLC

Area Director 1

Columbus, GA · On-site

If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant ... You will be responsible for the daily operations of your unit while ensuring compliance with ...

3HS Operations LLC

Area Director 1

Opelika, AL · On-site

If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant ... You will be responsible for the daily operations of your unit while ensuring compliance with ...

SSP Group

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

Raising Cane's

Restaurant Operations Manager

Birmingham, AL · On-site

$51K - $63K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical Cover * Competitive PensionAccess ... The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ...

Raising Cane's

Restaurant Operations Manager

Birmingham, AL · On-site

$51K - $63K/yr

Benefits offered for all Full-time Restaurant Managers: * Medical Cover * Competitive PensionAccess ... The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading ...

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Full Time Director Restaurant Operations information

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$34K

$107.7K

$179.5K

How much do full time director restaurant operations jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time director restaurant operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Director Restaurant Operations vs Restaurant General Manager?

AspectFull Time Director Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall operationsManages daily operations of a single restaurant
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightRestaurant floor, direct staff supervision
Scope of ResponsibilityHigh-level operational and financial performance across multiple unitsOperational efficiency, staff management, customer satisfaction in one location

The Full Time Director Restaurant Operations typically oversees multiple restaurant locations, focusing on strategic growth and overall performance, while the Restaurant General Manager manages daily operations within a single restaurant. Both roles require industry experience, but the director's scope is broader, emphasizing leadership and multi-unit management.

More about Full Time Director Restaurant Operations jobs

What cities are hiring for Full Time Director Restaurant Operations jobs?

Cities with the most Full Time Director Restaurant Operations job openings:

What states have the most Full Time Director Restaurant Operations jobs?

States with the most job openings for Full Time Director Restaurant Operations jobs include:

What job categories do people searching Full Time Director Restaurant Operations jobs look for?

The top searched job categories for Full Time Director Restaurant Operations jobs are:

Full Time Director Restaurant Operations jobs near you
Infographic showing various Full Time Director Restaurant Operations job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Area Director 1

3HS Operations LLC

Columbus, GA • On-site

Full-time

Re-posted 12 days ago

Job description

Bojangles' is growing in the Area again. We have opportunities for great talent to join us as we continue our 37th year of excellence in the quick serve industry. If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant Manager) or Shift Manager with the desire to grow within in our industry and manage an established and growing business, we invite you to apply now.

You will be responsible for the daily operations of your unit while ensuring compliance with Bojangles' standards in all areas of operations. You should have excellent communication and customer service skills and previous management experience. We will provide you with the tools to learn through our on-going training and management programs.

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