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Full Time Director Restaurant Operations Jobs (NOW HIRING)

Our Unit Director (Restaurant Manager or General Manager) is responsible for all aspects of the restaurant operation including Quality/Service/Cleanliness, maintaining excellent guest relationships ...

Operations Leaders are supported by the Talent Director, Training Director, Finance Director ... Opening or Closing the Restaurant * Guest compliments and complaints * Encouraging, Coaching, and ...

If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant ... You will be responsible for the daily operations of your unit while ensuring compliance with ...

If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant ... You will be responsible for the daily operations of your unit while ensuring compliance with ...

If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant ... You will be responsible for the daily operations of your unit while ensuring compliance with ...

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Director of Restaurant Operations | Multi Unit Leadership | $130K+

Las Vegas, NV · On-site

$120K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Are you an experienced multi-unit restaurant leader with a proven track record in family dining? We're looking for a Director of Operations to lead a high-performing portfolio of restaurants. What ...

If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant ... You will be responsible for the daily operations of your unit while ensuring compliance with ...

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Restaurant Operations Manager

Nashville, TN · On-site

$63K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Develop direct reports by communicating performance expectations and delivering timely feedback ... Full-time employees are eligible to participate in our core benefits package, including: * 401(k) ...

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Restaurant Operations Manager

Nashville, TN · On-site

$63K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Develop direct reports by communicating performance expectations and delivering timely feedback ... Full-time employees are eligible to participate in our core benefits package, including: * 401(k) ...

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

Director

Newington, NH · On-site

$25 - $32/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This full-time Director role offers flexible schedules with Sundays off, leadership coaching, and a ... Nanage calendar, email, and administrative functions while supporting restaurant operations during ...

Showing results 21-40

Full Time Director Restaurant Operations information

See salary details

$34K

$107.7K

$179.5K

How much do full time director restaurant operations jobs pay per year?

As of Aug 15, 2026, the average yearly pay for full time director restaurant operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Director Restaurant Operations vs Restaurant General Manager?

AspectFull Time Director Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall operationsManages daily operations of a single restaurant
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightRestaurant floor, direct staff supervision
Scope of ResponsibilityHigh-level operational and financial performance across multiple unitsOperational efficiency, staff management, customer satisfaction in one location

The Full Time Director Restaurant Operations typically oversees multiple restaurant locations, focusing on strategic growth and overall performance, while the Restaurant General Manager manages daily operations within a single restaurant. Both roles require industry experience, but the director's scope is broader, emphasizing leadership and multi-unit management.

More about Full Time Director Restaurant Operations jobs

What cities are hiring for Full Time Director Restaurant Operations jobs?

Cities with the most Full Time Director Restaurant Operations job openings:

What states have the most Full Time Director Restaurant Operations jobs?

States with the most job openings for Full Time Director Restaurant Operations jobs include:

Infographic showing various Full Time Director Restaurant Operations job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Full-time

Re-posted 21 days ago


Job description

Our Unit Director (Restaurant Manager or General Manager) is responsible for all aspects of the restaurant operation including Quality/Service/Cleanliness, maintaining excellent guest relationships, hiring, developing and retaining best-in-class team members. Responsible for meeting restaurant financial objectives, forecasting sales and food production, labor scheduling & deployment, cash control, analyzing variances and initiating corrective actions. Serves as a role model for Bojangles' Core Values, Servant Leadership and is actively engaged as Brand Ambassador within the community.

Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.Job Duties and Responsibilities:Model servant leadership by communicating our Vision and Values through actions, examples, and daily performance. Ensure Quality/Service/Cleanliness standards are maintained at all times. Takes corrective action immediately on any deficiencies in order to protect the Brand.Ensure Food Safety systems and processes are understood, implemented, and in compliance in order to protect our guests and meet jurisdictional requirements and Bojangles' standards.Understand and analyze restaurants financial performance responsibilities

Develop action plans to improve financial, sales, and profit opportunities.Utilize systems and processes (Learn Upon, POCs, Training Guides/DVDs, and Performance Reviews) to ensure ongoing training and development.Assess and address staffing levels utilizing Hiring Manager and recruiting platforms to improve retention.Maintain operational efficiencies through effective use of planning, organizing, labor deployment, time management, and sales forecasting.Communicate and uphold company safety and security policies and procedures including cash management.Identify and facilitate public relations and marketing initiatives/strategies to grow a customer base and develop customer loyalty.Administer H.R. policy compliance to maintain company standards meeting government regulations (IE: EEOC, CPI, OSHA, E-Verify, Shareholding Laws, etc.) and satisfying all legal requirements. Identify facility and equipment maintenance issues and take appropriate action to correct deficiencies and needs

Perform/assign daily maintenance and cleaning activities as required.