ZipRecruiter

Log In

1

Director Of Restaurant Operations Jobs (NOW HIRING)

TWC

Director of Restaurant Operations

Houston, TX · On-site

$105K - $125K/yr

Vision insurance Director of Restaurant Operations -- Food Hall About the Role We're looking for an experienced Director of Restaurant Operations to lead the day-to-day operations of a group of ...

Qdoba

Restaurant Director of Operations

South Bend, IN · On-site

$75K - $85K/yr

Restaurant Director of Operations QDOBA Mexican Eats is seeking an energetic and impactful Restaurant Director of Operations for our St. Louis, MO market, who has a passion for flavorful food and a ...

Hardee's

Director of Operations

Mobile, AL · On-site

Director of Operations The Director of Franchise Operations oversees all franchise restaurant operations for a geographic region. This oversight includes the continued growth and development of ...

Hardee's

Director of Operations

Decatur, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Montgomery, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Montgomery, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Fayetteville, TN

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Decatur, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Decatur, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Bridgeport, AL

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Meridianville, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Luverne, AL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

Hardee's

Director of Operations

Pensacola, FL · On-site

Director of Operations POSITION SUMMARY The Director of Franchise Operations oversees all franchise ... This oversight includes the continued growth and development of restaurants and ensuring the ...

next page

Showing results 1-20

All JobsOf Restaurant Operations JobsDirector Of Restaurant Operations Jobs

Director Of Restaurant Operations information

See salary details

$34.5K

$104K

$158.5K

How much do director of restaurant operations jobs pay per year?

As of Jul 25, 2026, the average yearly pay for director of restaurant operations in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Director of Restaurant Operations, and why are they important?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a Director of Restaurant Operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

What does a Director of Restaurant Operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What Does a Director of Restaurant Operations Do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

More about Director Of Restaurant Operations jobs
What cities are hiring for Director Of Restaurant Operations jobs? Cities with the most Director Of Restaurant Operations job openings:
Who are the top companies hiring for Director Of Restaurant Operations jobs? The top employers for Director Of Restaurant Operations jobs are:
What states have the most Director Of Restaurant Operations jobs? States with the most job openings for Director Of Restaurant Operations jobs include:
What job categories do people searching Director Of Restaurant Operations jobs look for? The top searched job categories for Director Of Restaurant Operations jobs are:
Director Of Restaurant Operations jobs near you
Infographic showing various Director Of Restaurant Operations job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $103,995 per year, or $50 per hour.

Director of Restaurant Operations

TWC

Houston, TX • On-site

$105K - $125K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Director of Restaurant Operations — Food Hall
About the Role
We're looking for an experienced Director of Restaurant Operations to lead the day-to-day operations of a group of restaurant stalls within an assigned food hall. In this role, you'll own the performance of your units end to end — from recruiting, hiring, training, and developing your leadership team to managing financials, profitability, budgets, labor, and operating expenses.
You'll set the standard for operational excellence, act as the bridge between corporate and restaurant teams, and contribute to the strategic and budgeting decisions that shape your area of responsibility.
What You'll Do
Operations & Standards

  • Establish and maintain operational standards across all stalls, ensuring food and service consistently exceed company standards of excellence.
  • Set clear expectations for FOH and BOH crew members around productivity, cleanliness, organization, food quality, and fast, accurate service.
  • Ensure all operational duties and tasks are completed on time.
  • Oversee repairs and maintenance for the physical location, delegating to team members or third-party vendors as appropriate.
Financial & Strategic

  • Manage store financials, including profitability, budgets, labor, and operating expenses.
  • Develop sales plans for individual units and provide input into budget development.
  • Contribute to strategic decisions affecting your functional area.
  • Develop and maintain KPIs, and provide senior leadership with insights on food safety and food trends.
Leadership & Communication

  • Lead by example, demonstrating strong leadership while setting the standard for all team members.
  • Serve as the liaison between corporate and all restaurant employees.
  • Drive clear, efficient communication across the management team.
  • Consistently monitor, coach, and encourage the management team to meet company service standards.
Compliance, Vendors & Facilities

  • Oversee all food hall leases, operations, permits, and warranties, ensuring outstanding items are updated on time.
  • Handle vendor onboarding and act as the first line of contact.
  • Ensure all required licenses and permits are maintained and posted in accordance with federal, state, and city regulations (FDA, USDA, CDC).
  • Ensure all employees meet safety standards and guidelines.
  • Understand all catering and bar events and procedures.

What You'll Bring
  • 5–7 years of experience in fast food or multi-dining restaurant operations.
  • Proven experience in restaurant operations management, team management, and team development.
  • Ability to operate all equipment necessary to run a restaurant.
  • Proficiency with a range of technology, including Microsoft Office, POS platforms, and analysis programs.
  • Flexibility, adaptability, and an open mind toward changing job demands.
  • Willingness to work nights, weekends, holidays, and a variable schedule based on business needs.
  • Ability to obtain all required food protection and safety certifications within six months of hire.

Education
  • High school diploma required.
  • AA or bachelor's degree in business administration (or comparable) preferred.
  • Restaurant/Food Management certification preferred.