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Restaurant Regional Director Jobs (NOW HIRING)

Tommy Bahama

Restaurant Regional Manager

Scottsdale, AZ · On-site

$120K - $170K/yr

The Restaurant Regional Manager is the leader, mentor, coach and developer of the Restaurant ... director of internal and external guest relations in all arenas. Motivating public speaker.

Shake Shack

Regional Director of Operations - Midwest

OH · On-site

$129K - $219K/yr

Restaurant Regional Director of Operations Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our ...

Rooted Career Page

REGIONAL DIRECTOR

Center Moriches, NY · On-site

$100K - $110K/yr

As a Regional Director, you'll be empowered to lead a team of talented individuals, drive ... Are you a visionary leader with a passion for the restaurant industry? This role offers a unique ...

Compass Group

Regional Director- NYC

Manhattan, NY · On-site

$140K - $150K/yr

Regional Director- NYC Salary: $140000 - $150000 / Yr. Other Forms of Compensation ... Bonus Plan. Benefits Become part of Restaurant Associates, the industry's leading provider of ...

Compass Group

Regional Director- NYC

Manhattan, NY

$140K - $150K/yr

Regional Director- NYC Salary: $140000 - $150000 / Yr. Other Forms of Compensation ... Bonus Plan. Benefits Become part of Restaurant Associates, the industry's leading provider of ...

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Restaurant Regional Director information

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$39.5K

$94.3K

$162.5K

How much do restaurant regional director jobs pay per year?

As of Sep 3, 2026, the average yearly pay for restaurant regional director in the United States is $94,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What is a restaurant regional director?

Restaurant Regional Directors are senior managers responsible for overseeing the operations and performance of multiple restaurant locations within a specific region. They ensure that each restaurant meets company standards for quality, customer service, and profitability. Their duties include developing regional strategies, supporting location managers, monitoring financial results, and ensuring compliance with company policies. They play a key role in leadership, coaching, and driving overall business growth across all locations in their region.

How does a restaurant regional director typically collaborate with individual restaurant managers to drive performance across locations?

A Restaurant Regional Director works closely with individual restaurant managers by providing ongoing guidance, setting performance targets, and sharing best practices across locations. Regular site visits, performance reviews, and leadership meetings are common ways they support and develop managers. The Director also facilitates communication between corporate leadership and restaurant teams, ensuring company standards are met while addressing challenges unique to each location. This collaborative approach helps to maintain consistency, improve operational efficiency, and foster a culture of continuous improvement.

What are the key skills and qualifications needed to thrive as a restaurant regional director, and why are they important?

To thrive as a Restaurant Regional Director, you need extensive experience in multi-unit restaurant management, a solid understanding of financial operations, and typically a bachelor's degree in business or hospitality. Familiarity with POS systems, inventory management software, and compliance platforms is crucial, along with any relevant food safety certifications. Outstanding leadership, strategic thinking, and communication skills help you motivate teams and drive consistent operational excellence across locations. These competencies are essential for ensuring profitability, brand standards, and employee engagement across a diverse restaurant portfolio.

What is the difference between Restaurant Regional Director vs Restaurant District Manager?

AspectRestaurant Regional DirectorRestaurant District Manager
ResponsibilitiesOversees multiple regions, sets strategic goals, manages senior managersManages operations within a specific district, focuses on store performance
Work EnvironmentCorporate offices and multiple restaurant locations across regionsPrimarily on-site at individual restaurants within a district
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, leadership, customer service skills

The main difference is that a Restaurant Regional Director oversees multiple districts and focuses on strategic, high-level management across regions, while a Restaurant District Manager manages day-to-day operations within a specific district. Both roles require strong leadership and industry experience, but the Regional Director operates at a broader, more strategic level.

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Cities with the most Restaurant Regional Director job openings:

What states have the most Restaurant Regional Director jobs?

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Restaurant Regional Director jobs near you
Infographic showing various Restaurant Regional Director job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $94,338 per year, or $45.4 per hour.

Regional Director of Operations - Full Service Restaurant

Leap Brands

Nashville, TN • On-site

$120 - $180/hr

Other

Posted 17 days ago

Job description

Regional Director of Operations - Full Service Restaurant

Regional Director of Operations

Industry: Full-Service Dining

Position Overview

A well-established, nationally recognized restaurant group is seeking an experienced, results-driven Director of Operations to oversee a group of high-volume, full-service restaurants. This role is responsible for operational excellence, financial performance, and team development across multiple locations.

We’re looking for a proven multi-unit leader who thrives in a full-service dining environment with bar operations, has a strong track record of delivering results, and is passionate about creating exceptional guest experiences.

Key Responsibilities
  • Lead 8-10 restaurants within the assigned territory, ensuring operational, service, and brand standards are met
  • Recruit, develop, and mentor General Managers to deliver strong performance and leadership bench strength
  • Drive operational and financial results through effective P&L management, including food cost, labor, and controllable expenses
  • Partner with cross-functional teams to implement initiatives that enhance guest satisfaction and team engagement
Why This Role?

This is a high-impact opportunity with a respected, growing brand where you’ll have the ability to shape regional performance, build a strong leadership bench, and influence guest experience at a multi-state level.

Qualifications
  • 4+ years of multi-unit leadership in full-service casual or fine dining
  • Proven ability to lead and develop teams across multiple high-volume locations
  • Strong financial acumen with a history of achieving operational targets
  • Experience managing bar programs and alcohol compliance
  • Strong preference for backgrounds from brands such as Texas Roadhouse, Outback Steakhouse, LongHorn, Chili’s, BJ’s Brewhouse, Yard House, Buffalo Wild Wings, or similar
  • Ensure compliance with health, safety, and alcohol service regulations
  • Execute strategic initiatives, operational improvements, and guest experience enhancements
  • Actively visit restaurants on a regular basis to provide coaching, support, and performance feedback
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