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Director Of Operations Qsr Jobs (NOW HIRING)

Bimbo QSR

Director of Operations

Denver, CO · On-site

Director Of Operations Responsible for all activities that occur within the manufacturing facilities. The Director of Operations operates effectively as a leader with direct responsibility for ...

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Burger King

Director of Operations

Amarillo, TX · On-site

As a Director of Operations, you will play a crucial role in supporting our team. Your primary ... A minimum of 2 years' Director experience, currently in the QSR industry, is required. * A BS/MA in ...

Firehouse Subs

Director of Operations

Spring, TX · On-site

Paid time off * Vision insurance Director of Operations - Firehouse Subs (Houston, TX) Lead ... QSR or Fast Casual preferred) * Strong ability to coach, motivate, and hold teams accountable

McLane Company

Director of Operations

Athens, GA · On-site

What you'll do as a Director of Operations: * Participate in the development of overall business ... the QSR sector. * Accounting, planning, and analytical experience is required. * Preferred ...

Abby's Pizza

Director of Operations

Roseburg, OR · On-site

$135K - $185K/yr

The Director of Operations owns the operational performance of Abby's Legendary Pizza's 37 company ... comparable QSR/casual restaurant environment. * Demonstrated success opening new company-owned ...

Abby's Pizza

Director of Operations

Roseburg, OR · On-site

$135K - $185K/yr

The Director of Operations owns the operational performance of Abby's Legendary Pizza's 37 company ... comparable QSR/casual restaurant environment. * Demonstrated success opening new company-owned ...

Signal of Memphis

Director of Operations

Memphis, TN · On-site

$70K - $75K/yr

Director of Operations Reports To: Franchise Owners, Regional Executive Director of Operations Pay rate: $70,000-75,000/yearly Location: Signal of Memphis [This role may involve supporting operations ...

Urban Pathways, Inc.

Director of Operations

Bronx, NY · On-site

$57K - $77K/yr

The Director of Operations works in collaboration with the Director of Social Services and clinical staff to ensure the safety of all clients. The Director of Operation also supervises all operations ...

Lucia Landscaping

Director of Operations

Roseville, MI · On-site

Our Values One Team | Service Heart | Accountability | Grit | Innovation Director of Operations Position The Director of Operations serves as the strategic and operational leader for all service ...

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Director Of Operations Qsr information

See salary details

$34K

$107.7K

$179.5K

How much do director of operations qsr jobs pay per year?

As of Sep 4, 2026, the average yearly pay for director of operations qsr in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of operations do in a QSR (Quick Service Restaurant)?

A Director of Operations in a Quick Service Restaurant (QSR) oversees the daily operations and performance of multiple restaurant locations. They are responsible for ensuring operational excellence, maintaining food quality and safety standards, managing budgets, and driving profitability. This role also involves leading and developing management teams, implementing company policies, and ensuring customer satisfaction across all locations. Additionally, they analyze operational data to identify areas for improvement and support the strategic goals of the business.

What are the key skills and qualifications needed to thrive as a director of operations in QSR (Quick Service Restaurants), and why are they important?

To thrive as a Director of Operations in QSR, you need extensive experience in restaurant management, strong leadership abilities, and a solid understanding of food safety and operational standards, often supported by a bachelor's degree in business or hospitality management. Familiarity with POS systems, inventory management software, and data analytics tools is typically required. Exceptional organizational, communication, and problem-solving skills help drive team performance and customer satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand standards across multiple restaurant locations.

What are some common challenges faced by a director of operations in a QSR (Quick Service Restaurant) environment?

A Director of Operations in a QSR setting often faces challenges such as maintaining consistent food quality and service standards across multiple locations, managing labor costs, and adapting to fluctuating customer demand. They must also implement and oversee new operational procedures, ensure compliance with health and safety regulations, and motivate teams to achieve performance goals. Effective communication and the ability to respond quickly to operational issues are critical for success in this fast-paced environment.

What is the difference between Director Of Operations Qsr vs Restaurant General Manager?

AspectDirector Of Operations QsrRestaurant General Manager
ResponsibilitiesOversees multiple locations, develops strategies, manages regional operationsManages daily restaurant operations, staff, and customer service at a single location
CredentialsExperience in multi-unit management, leadership skills, industry certificationsExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices and multiple restaurant locationsSingle restaurant location
Industry UsageCommon in fast-food and quick-service restaurant chainsCommon in individual restaurant establishments and franchise locations

The main difference is that the Director Of Operations Qsr focuses on overseeing multiple locations and strategic growth, while the Restaurant General Manager manages daily operations at a single restaurant. Both roles require leadership and industry experience, but their scope and responsibilities differ significantly.

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Director Of Operations Qsr jobs near you
Infographic showing various Director Of Operations Qsr job openings in the United States as of August 2026, with employment types broken down into 98% Full Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Director of Operations

Bimbo QSR

Denver, CO • On-site

Other

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Director Of Operations

Responsible for all activities that occur within the manufacturing facilities. The Director of Operations operates effectively as a leader with direct responsibility for manufacturing and key support process operations. The Director of Operations also leads through influence in a matrix organization in relation to additional functions that occur at the facility, such as shipping and distribution. Ultimately, the purpose of this position is to achieve continuous improvements in the areas of efficiency, quality, safety, customer service and leadership so as to deliver financial profitability for the plant.

Oversee manufacturing operations for commercial baking facilities. Lead the achievement of a zero-injury workplace. Responsible for all aspects of production and achieving key performance measurements related to personnel safety, quality and food safety, service, and cost, while continually improving process reliability and performance. Build a culture of mutual respect, teamwork, and professionalism, demonstrating active support if the Company's values and policies. Extend capabilities to meet market needs and support profitable growth of the products produced by the facility. Build an organization that is customer focused, flexible, and has strong business acumen. Ensure compliance with all relevant regulations. Take appropriate action to ensure the integrity and sustained certification of the SQF system.

Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring. Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits. Responsible for ensuring compliance with all environmental health and safety regulations and ensuring sustainability. Manufacturing transformation requirements: actively participate in root cause problem solving techniques, participate in daily huddle meetings, bring forth any opportunity for improvement, participate in Gemba walks, display knowledge and understanding of OEE (overall equipment effectiveness), display knowledge and understanding of SMED, display knowledge and understanding of 5s (sort, straighten, shine, standardize, sustaining), display an understanding of LSW.

Bachelor's degree in business, engineering, food science, or a technical field. An MBA degree would be a plus. 12+ years of increasingly responsible manufacturing experience, at least 5 of which must be in the food industry. 4+ years of direct supervisory experience. Demonstrated leadership around personnel safety. Demonstrated track record leading the improvement of operations while delivering day to day performance. Familiarity with the operations of all plant departments: production, quality, maintenance, materials management, controllership, etc. Participative management style and excellent organizational and communication skills. Demonstrated experience building a strong management team. Strong business acumen and working knowledge process control and improvement tools.

An equal opportunity employer EOE

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