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Director Of Operations Qsr Jobs (NOW HIRING)

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Firehouse Subs

Director of Operations

Cypress, TX · On-site

Paid time off * Vision insurance Director of Operations - Firehouse Subs (Houston, TX) Lead ... QSR or Fast Casual preferred) * Strong ability to coach, motivate, and hold teams accountable

Firehouse Subs

Director of Operations

Houston, TX · On-site

Paid time off * Vision insurance Director of Operations - Firehouse Subs (Houston, TX) Lead ... QSR or Fast Casual preferred) * Strong ability to coach, motivate, and hold teams accountable

McLane Company

Director of Operations

Battleboro, NC · On-site

What you'll do as a Director of Operations: * Participate in the development of overall business ... the QSR sector. * Accounting, planning, and analytical experience is required. * Preferred ...

Signal of Orlando

Director of Operations

Orlando, FL · On-site

$70K/yr

Director of Operations Reports To: Franchise Owners and Regional Executive Director of Operations Pay Rate: Starting at $70,000 salary Location: Orlando, Florida Signal of Orlando is seeking to add ...

Globusmedical

Director of Operations

Carrollton, OH · On-site

The Director of Operations leads end-to-end manufacturing performance across safety, quality ... regulated (QSR, ISO 13485, and the MDD) high tolerance machining environment, preferably in the ...

Ob Hospitalist Group

Director of Operations

$135K - $145K/yr

The Director of Operations, working collaboratively with a Market Medical Director and Vice President of Operations, is responsible for, but not limited to, the operational performance, client ...

Relevante, Inc.

Director of Operations

Paterson, NJ · On-site

This Director of Operations role is part of a growing operation focused on scaling production, improving efficiencies, and maintaining strict industry and customer compliance standards. Open to local ...

zinn insurance agency

Be Seen First

Director of Operations

San Antonio, TX · On-site

$100K - $150K/yr

Director of Operations | Growth & Scale Zinn Insurance | San Antonio, TX Full-Time | Onsite Build Order. Drive Execution. We're hiring a Director of Operations to help build the operational ...

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Director Of Operations Qsr information

See salary details

$34K

$107.7K

$179.5K

How much do director of operations qsr jobs pay per year?

As of Jun 9, 2026, the average yearly pay for director of operations qsr in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a Director of Operations do in a QSR (Quick Service Restaurant)?

A Director of Operations in a Quick Service Restaurant (QSR) oversees the daily operations and performance of multiple restaurant locations. They are responsible for ensuring operational excellence, maintaining food quality and safety standards, managing budgets, and driving profitability. This role also involves leading and developing management teams, implementing company policies, and ensuring customer satisfaction across all locations. Additionally, they analyze operational data to identify areas for improvement and support the strategic goals of the business.

What are some common challenges faced by a Director of Operations in a QSR (Quick Service Restaurant) environment?

A Director of Operations in a QSR setting often faces challenges such as maintaining consistent food quality and service standards across multiple locations, managing labor costs, and adapting to fluctuating customer demand. They must also implement and oversee new operational procedures, ensure compliance with health and safety regulations, and motivate teams to achieve performance goals. Effective communication and the ability to respond quickly to operational issues are critical for success in this fast-paced environment.

What is the difference between Director Of Operations Qsr vs Restaurant General Manager?

AspectDirector Of Operations QsrRestaurant General Manager
ResponsibilitiesOversees multiple locations, develops strategies, manages regional operationsManages daily restaurant operations, staff, and customer service at a single location
CredentialsExperience in multi-unit management, leadership skills, industry certificationsExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices and multiple restaurant locationsSingle restaurant location
Industry UsageCommon in fast-food and quick-service restaurant chainsCommon in individual restaurant establishments and franchise locations

The main difference is that the Director Of Operations Qsr focuses on overseeing multiple locations and strategic growth, while the Restaurant General Manager manages daily operations at a single restaurant. Both roles require leadership and industry experience, but their scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Director of Operations in QSR (Quick Service Restaurants), and why are they important?

To thrive as a Director of Operations in QSR, you need extensive experience in restaurant management, strong leadership abilities, and a solid understanding of food safety and operational standards, often supported by a bachelor's degree in business or hospitality management. Familiarity with POS systems, inventory management software, and data analytics tools is typically required. Exceptional organizational, communication, and problem-solving skills help drive team performance and customer satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand standards across multiple restaurant locations.
More about Director Of Operations Qsr jobs
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Director Of Operations Qsr jobs near you
Infographic showing various Director Of Operations Qsr job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Director of Operations

DeVita & Hancock Hospitality Recruiters

Hempstead, NY

$80K - $100K/hr

Full-time

Posted 7 days ago

Job description

Director of Operations

Confidential QSR / Fast-Casual Restaurant Group

Location: Long Island, NY
Position Type: Full-Time | Field-Based
Experience Required: Multi-Unit QSR / Fast-Casual Operations + New Store Opening Experience


Min Experience of 15-20 locations

We are leading a confidential search for a Director of Operations for a growing QSR / fast-casual restaurant group based on Long Island.


This is a hands-on, field-driven leadership role for an operator who is familiar with NSO's and startups. The company is entering its next phase of growth and is looking for a strong operational leader who can bring structure, consistency, accountability, and leadership development across current and future locations.

This is not a maintenance role. This is a build-the-business role.

The ideal candidate will come from a high-volume QSR or a fast-casual brand and have proven experience leading multi-unit operations, supporting new store openings, developing leaders, and driving consistent execution across food quality, cleanliness, speed, hospitality, labor, food cost, and overall store performance.


Key Responsibilities

  • Oversee daily operations across current and future locations
  • Lead and support New Store Openings from planning through post-opening stabilization
  • Strengthen accountability, communication, and operational consistency across the business
  • Monitor labor, food cost, guest experience, cleanliness, and controllable performance
  • Identify operational gaps early and create clear action plans
  • Protect the brand's culture, standards, and guest experience as the company grows
  • Responsible for developing, mentoring Shift Leaders, and Cluster Managers.

Required Experience

  • 4-5+ years multi-unit operations, Director of Ops.
  • QSR Experience
  • Proven New Store Opening experience is required
  • Strong background in high-volume, fast-paced restaurant environments
  • Experience leading store-level and multi-unit leadership teams
  • Strong understanding of labor, food cost, P&L management, staffing, training, and operational controls
  • Ability to lead through change, and hold teams accountable

Ideal Brand Background

We are especially interested in candidates with experience from strong, high-growth QSR or fast-casual brands such as:

Shake Shack, Chipotle, CAVA, Raising Cane's, Chick-fil-A, Dave's Hot Chicken, or similar concepts.

The right candidate understands speed, volume, systems, culture, hospitality, and scalable execution.


Ideal Candidate Profile

This person is:

  • A hands-on operator
  • A strong people developer
  • Comfortable spending time in stores, not behind a desk
  • Direct, clear, and accountable
  • Calm under pressure
  • Obsessed with standards
  • Strong in New Store Opening execution
  • Able to scale systems without killing culture

What Success Looks Like

Success in this role means stores operate with consistency, leaders understand what they own, teams are trained and accountable, new openings are executed properly, and the business is positioned for continued growth without losing the culture and standards that made the brand successful.