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Director Of Operations Qsr Jobs (NOW HIRING)

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Director of Operations

Hudson, NH · On-site

The role We're looking for a Director of Operations who has lived inside a high-performing QSR or logistics operation -- someone who has seen excellence up close and knows exactly what separates ...

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Firehouse Subs

Director of Operations

Cypress, TX · On-site

Paid time off * Vision insurance Director of Operations - Firehouse Subs (Houston, TX) Lead ... QSR or Fast Casual preferred) * Strong ability to coach, motivate, and hold teams accountable

Firehouse Subs

Director of Operations

Spring, TX · On-site

Paid time off * Vision insurance Director of Operations - Firehouse Subs (Houston, TX) Lead ... QSR or Fast Casual preferred) * Strong ability to coach, motivate, and hold teams accountable

Signal of Orlando

Director of Operations

Orlando, FL · On-site

$70K/yr

Director of Operations Reports To: Franchise Owners and Regional Executive Director of Operations Pay Rate: Starting at $70,000 salary Location: Orlando, Florida Signal of Orlando is seeking to add ...

Globusmedical

Director of Operations

Carrollton, OH

The Director of Operations leads end-to-end manufacturing performance across safety, quality ... regulated (QSR, ISO 13485, and the MDD) high tolerance machining environment, preferably in the ...

Ob Hospitalist Group

Director of Operations

$135K - $145K/yr

The Director of Operations, working collaboratively with a Market Medical Director and Vice President of Operations, is responsible for, but not limited to, the operational performance, client ...

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Director Of Operations Qsr information

See salary details

$34K

$107.7K

$179.5K

How much do director of operations qsr jobs pay per year?

As of Jun 14, 2026, the average yearly pay for director of operations qsr in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is an operations manager in a restaurant?

An operations manager in a restaurant oversees daily activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety standards. They coordinate between departments to improve efficiency and profitability, often using management tools and reporting systems.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is often the General Manager or Director of Operations, especially in large or upscale establishments. These roles typically oversee multiple departments, require extensive experience, and often come with higher salaries and bonuses compared to other staff positions.

What does a Director of Operations do in a QSR (Quick Service Restaurant)?

A Director of Operations in a Quick Service Restaurant (QSR) oversees the daily operations and performance of multiple restaurant locations. They are responsible for ensuring operational excellence, maintaining food quality and safety standards, managing budgets, and driving profitability. This role also involves leading and developing management teams, implementing company policies, and ensuring customer satisfaction across all locations. Additionally, they analyze operational data to identify areas for improvement and support the strategic goals of the business.

What are some common challenges faced by a Director of Operations in a QSR (Quick Service Restaurant) environment?

A Director of Operations in a QSR setting often faces challenges such as maintaining consistent food quality and service standards across multiple locations, managing labor costs, and adapting to fluctuating customer demand. They must also implement and oversee new operational procedures, ensure compliance with health and safety regulations, and motivate teams to achieve performance goals. Effective communication and the ability to respond quickly to operational issues are critical for success in this fast-paced environment.

What is the difference between Director Of Operations Qsr vs Restaurant General Manager?

AspectDirector Of Operations QsrRestaurant General Manager
ResponsibilitiesOversees multiple locations, develops strategies, manages regional operationsManages daily restaurant operations, staff, and customer service at a single location
CredentialsExperience in multi-unit management, leadership skills, industry certificationsExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices and multiple restaurant locationsSingle restaurant location
Industry UsageCommon in fast-food and quick-service restaurant chainsCommon in individual restaurant establishments and franchise locations

The main difference is that the Director Of Operations Qsr focuses on overseeing multiple locations and strategic growth, while the Restaurant General Manager manages daily operations at a single restaurant. Both roles require leadership and industry experience, but their scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Director of Operations in QSR (Quick Service Restaurants), and why are they important?

To thrive as a Director of Operations in QSR, you need extensive experience in restaurant management, strong leadership abilities, and a solid understanding of food safety and operational standards, often supported by a bachelor's degree in business or hospitality management. Familiarity with POS systems, inventory management software, and data analytics tools is typically required. Exceptional organizational, communication, and problem-solving skills help drive team performance and customer satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand standards across multiple restaurant locations.

What is a director of operations in hospitality?

A director of operations in hospitality oversees the daily functions of multiple restaurant or hotel locations, ensuring quality service, operational efficiency, and profitability. They develop policies, manage staff, and coordinate with other departments to meet business goals, often requiring leadership skills and industry experience.

What is the most important position in a restaurant?

In a restaurant, the Director of Operations plays a key role in overseeing daily activities, ensuring efficiency, and maintaining quality standards. While all positions are important, leadership roles like the Director of Operations are crucial for coordinating staff, managing resources, and achieving business goals.
More about Director Of Operations Qsr jobs
What cities are hiring for Director Of Operations Qsr jobs? Cities with the most Director Of Operations Qsr job openings:
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What job categories do people searching Director Of Operations Qsr jobs look for? The top searched job categories for Director Of Operations Qsr jobs are:
Director Of Operations Qsr jobs near you
Infographic showing various Director Of Operations Qsr job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Director of Operations

Firehouse Subs by CTRG

Houston, TX

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Director of Operations Firehouse Subs (Houston, TX)
Lead. Inspire. Grow. Make an Impact.
Firehouse Subs is seeking an experienced, people-focused Director of Operations to oversee approximately 5 high-performing locations across the Houston area. If youre a passionate leader who loves developing teams, driving strong operations, and creating an outstanding guest experience, this is an opportunity to grow your career with a brand that values heart, hustle, and community.
What Youll Do
As our Director of Operations, youll be the driving force behind your markets success. You will:
  • Lead, mentor, and develop 5+ General Managers and their teams
  • Ensure operational excellence across all locations
  • Drive sales growth, traffic, and profitability
  • Deliver top-tier guest service and uphold brand standards
  • Optimize labor, food cost, scheduling, and inventory management
  • Implement company initiatives and execute training programs
  • Foster a positive culture that supports engagement, retention, and high performance
  • Analyze performance metrics and create action plans for continuous improvement
  • Support new store openings, remodels, and ongoing brand development

What Were Looking For
  • 2+ years of multi-unit restaurant leadership experience (QSR or Fast Casual preferred)
  • Strong ability to coach, motivate, and hold teams accountable
  • Proven track record of improving operations and achieving sales goals
  • Excellent communication, leadership, and problem-solving skills
  • A hands-on, people-first management style
  • Ability to travel between Houston-area stores regularly
  • Valid drivers license and reliable transportation

Why Youll Love Working With Us
  • Competitive salary + bonus opportunities based on performance
  • Health, dental, and vision benefits
  • Paid time off
  • Ongoing leadership development and career advancement
  • A fun, passionate, community-focused culture founded by firefighters
  • The chance to make a real impact on teams, guests, and local communities
Join a Brand With Purpose
If youre ready to lead with integrity, inspire excellence, and help shape the future of Firehouse Subs in Austin, wed love to meet you.
Apply today and help us continue serving hot subsand even hotter hospitality!