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Director Of Operations Qsr Jobs (NOW HIRING)

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Firehouse Subs

Director of Operations

Cypress, TX · On-site

Paid time off * Vision insurance Director of Operations - Firehouse Subs (Houston, TX) Lead ... QSR or Fast Casual preferred) * Strong ability to coach, motivate, and hold teams accountable

Firehouse Subs

Director of Operations

Spring, TX · On-site

Paid time off * Vision insurance Director of Operations - Firehouse Subs (Houston, TX) Lead ... QSR or Fast Casual preferred) * Strong ability to coach, motivate, and hold teams accountable

Globusmedical

Director of Operations

Carrollton, OH

The Director of Operations leads end-to-end manufacturing performance across safety, quality ... regulated (QSR, ISO 13485, and the MDD) high tolerance machining environment, preferably in the ...

NML Medical

Director of Operations

Carrollton, OH · On-site

The Director of Operations leads end-to-end manufacturing performance across safety, quality ... regulated (QSR, ISO 13485, and the MDD) high tolerance machining environment, preferably in the ...

zinn insurance agency

Be Seen First

Director of Operations

San Antonio, TX · On-site

$100K - $150K/yr

Director of Operations | Growth & Scale Zinn Insurance | San Antonio, TX Full-Time | Onsite Build Order. Drive Execution. We're hiring a Director of Operations to help build the operational ...

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Director Of Operations Qsr information

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$34K

$107.7K

$179.5K

How much do director of operations qsr jobs pay per year?

As of Jun 14, 2026, the average yearly pay for director of operations qsr in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is an operations manager in a restaurant?

An operations manager in a restaurant oversees daily activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety standards. They coordinate between departments to improve efficiency and profitability, often using management tools and reporting systems.

What is the highest paying position in a restaurant?

In a restaurant, the highest paying position is often the General Manager or Director of Operations, especially in large or upscale establishments. These roles typically oversee multiple departments, require extensive experience, and often come with higher salaries and bonuses compared to other staff positions.

What does a Director of Operations do in a QSR (Quick Service Restaurant)?

A Director of Operations in a Quick Service Restaurant (QSR) oversees the daily operations and performance of multiple restaurant locations. They are responsible for ensuring operational excellence, maintaining food quality and safety standards, managing budgets, and driving profitability. This role also involves leading and developing management teams, implementing company policies, and ensuring customer satisfaction across all locations. Additionally, they analyze operational data to identify areas for improvement and support the strategic goals of the business.

What are some common challenges faced by a Director of Operations in a QSR (Quick Service Restaurant) environment?

A Director of Operations in a QSR setting often faces challenges such as maintaining consistent food quality and service standards across multiple locations, managing labor costs, and adapting to fluctuating customer demand. They must also implement and oversee new operational procedures, ensure compliance with health and safety regulations, and motivate teams to achieve performance goals. Effective communication and the ability to respond quickly to operational issues are critical for success in this fast-paced environment.

What is the difference between Director Of Operations Qsr vs Restaurant General Manager?

AspectDirector Of Operations QsrRestaurant General Manager
ResponsibilitiesOversees multiple locations, develops strategies, manages regional operationsManages daily restaurant operations, staff, and customer service at a single location
CredentialsExperience in multi-unit management, leadership skills, industry certificationsExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices and multiple restaurant locationsSingle restaurant location
Industry UsageCommon in fast-food and quick-service restaurant chainsCommon in individual restaurant establishments and franchise locations

The main difference is that the Director Of Operations Qsr focuses on overseeing multiple locations and strategic growth, while the Restaurant General Manager manages daily operations at a single restaurant. Both roles require leadership and industry experience, but their scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Director of Operations in QSR (Quick Service Restaurants), and why are they important?

To thrive as a Director of Operations in QSR, you need extensive experience in restaurant management, strong leadership abilities, and a solid understanding of food safety and operational standards, often supported by a bachelor's degree in business or hospitality management. Familiarity with POS systems, inventory management software, and data analytics tools is typically required. Exceptional organizational, communication, and problem-solving skills help drive team performance and customer satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand standards across multiple restaurant locations.

What is a director of operations in hospitality?

A director of operations in hospitality oversees the daily functions of multiple restaurant or hotel locations, ensuring quality service, operational efficiency, and profitability. They develop policies, manage staff, and coordinate with other departments to meet business goals, often requiring leadership skills and industry experience.

What is the most important position in a restaurant?

In a restaurant, the Director of Operations plays a key role in overseeing daily activities, ensuring efficiency, and maintaining quality standards. While all positions are important, leadership roles like the Director of Operations are crucial for coordinating staff, managing resources, and achieving business goals.
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Director Of Operations Qsr jobs near you
Infographic showing various Director Of Operations Qsr job openings in the United States as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $107,680 per year, or $51.8 per hour.
Director of Operations

Director of Operations

McDonald's

Jacksonville, FL • On-site

Full-time

Posted 9 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,770 frontline employees who took The Breakroom Quiz

54th of 103 rated fast food restaurants

Job description

Director of Operations
McDonald's Franchise Operations | Gerena Food Management Corporation
About Us
Gerena Food Management Corporation operates multiple McDonald's franchise locations, including operations within a U.S. Navy base. We are committed to operational excellence, food safety, and delivering the highest standards of the McDonald's brand across all our locations.
Position Overview
We are seeking an experienced Director of Operations to lead and oversee the operational performance of our McDonald's franchise portfolio. This is a salaried position offering competitive pay and benefits. The Director of Operations will be responsible for the financial health of the organization, compliance with McDonald's corporate standards, food safety regulations, and the development of our leadership team.
Key Responsibilities
Financial & Operational Performance
  • Monitor the overall financial health of the organization, with direct ownership of Profit & Loss (P&L) statements across all locations
  • Track and manage key performance targets including food cost and labor costs to maximize profitability
  • Analyze financial reports and operational metrics to identify trends, opportunities, and areas requiring corrective action
  • Develop and implement strategies to achieve company-wide financial and operational goals

Leadership & Team Development
  • Directly supervise and mentor two (2) Supervisors and collaborate with one PEL Deployment Manager to coordinate company goals and targets
  • Provide guidance, coaching, and performance management to General Managers (GMs) across all locations
  • Oversee and support the Facilities Team responsible for company maintenance, equipment upkeep, and capital project coordination
  • Ensure effective training programs are in place and executed to maintain operational standards and develop internal talent

Corporate & Vendor Relations
  • Serve as the primary liaison with McDonald's Corporate staff, maintaining strong working relationships and ensuring brand compliance
  • Coordinate and lead preparations for McDonald's Corporate inspections and evaluations
  • Manage communications and coordinate inspections with outside food safety vendors
  • Ensure readiness and compliance for local Health Department inspections across all locations

Communication & Meetings
  • Conduct biweekly meetings with General Managers and Supervisors at the company office to drive effective communication, alignment on company objectives, and operational consistency
  • Facilitate cross-functional collaboration between operations, facilities, and corporate support teams

Qualifications
Required
  • Proven experience in multi-unit restaurant or food service operations management
  • Strong financial acumen with demonstrated experience managing P&Ls, food costs, and labor metrics
  • Excellent leadership and team development skills
  • Outstanding communication and interpersonal abilities
  • Knowledge of food safety regulations and health code compliance
  • Ability to pass a federal background check to obtain access credentials for operations within the U.S. Navy base

Preferred
  • Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management
  • Familiarity with McDonald's corporate standards, inspections, and operational systems
  • Experience working within federal or military installation environments
  • Bachelor's degree in Business Administration, Hospitality Management, or related field (or equivalent experience)

What We Offer
  • Competitive salary commensurate with experience
  • Comprehensive benefits package
  • Opportunity to lead a growing franchise operation with the support of a dedicated leadership team
  • Professional development and growth within the organization

Work Environment
This role requires regular travel between restaurant locations, including a site operating within a U.S. Navy base. The Director of Operations will work from the company office for meetings and administrative duties, with field presence required to support operations and ensure standards are met.
Gerena Food Management Corporation is an equal opportunity employer.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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