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Director Of Operations Qsr Jobs (NOW HIRING)

marcjaxllc

Director of Operations

Knoxville, TN

$140K - $150K/yr

Director of Operations - Burger King | Knoxville, TN $140,000-$150,000 + Bonus You've built teams ... What you bring: 5+ years of multi-unit QSR leadership experience -- Burger King background is a ...

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

McDonald's

Director of Operations

Jacksonville, FL · On-site

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Firehouse Subs

Director of Operations

Houston, TX · On-site

Paid time off * Vision insurance Director of Operations - Firehouse Subs (Houston, TX) Lead ... QSR or Fast Casual preferred) * Strong ability to coach, motivate, and hold teams accountable

McLane Company

Director of Operations

Goodyear, AZ

What you'll do as a Director of Operations: * Participate in the development of overall business ... the QSR sector. * Accounting, planning, and analytical experience is required. * Preferred ...

Relevante, Inc.

Director of Operations

Paterson, NJ · On-site

This Director of Operations role is part of a growing operation focused on scaling production, improving efficiencies, and maintaining strict industry and customer compliance standards. Open to local ...

Ob Hospitalist Group

Director of Operations

$135K - $145K/yr

The Director of Operations, working collaboratively with a Market Medical Director and Vice President of Operations, is responsible for, but not limited to, the operational performance, client ...

RESSCO

QSR Operations Director

Southfield, MI

$90K - $120K/yr

RESSCO Capital, LLC is looking for an experienced QSR Operations Director to oversee the operations of multiple Subway locations in Southeast Michigan. The ideal candidate is a strong multi-unit ...

RESSCO

QSR Operations Director

Southfield, MI · On-site

$90K - $120K/yr

RESSCO Capital, LLC is looking for an experienced QSR Operations Director to oversee the operations of multiple Subway locations in Southeast Michigan. The ideal candidate is a strong multi-unit ...

Village Caregiving

Director of Operations

Iowa City, IA · On-site

Director of Operations Benefits Include: * $50,000 - $60,000 salary (plus bonus opportunities) * Health insurance * Flexible schedule * Paid time off * Dental & Vision insurance * 401k with company ...

Waxy's

Director of Operations

Brookline, MA

The Director of Operations will; - Be required to deliver quality-focused results in operational excellence, building talented teams, P&L management, strategic planning and brand positioning. - Be an ...

Dental Office

Director of Operations

Chicago, IL · Remote

$80K - $100K/yr

The Director of Operations' primary responsibility is to provide strategic oversight and mentorship of Operations while being directly responsible for the operational and financial success of ...

Museum of Ice Cream

Director of Operations

Orlando, FL · On-site

Museum of Ice Cream is looking for our next Director of Operations to join our fun-filled team. You are thoughtful and ambitious, confident in leading a team full of GMs, AGMs, and the remaining site ...

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Director Of Operations Qsr information

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$34K

$107.7K

$179.5K

How much do director of operations qsr jobs pay per year?

As of Jul 5, 2026, the average yearly pay for director of operations qsr in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a Director of Operations do in a QSR (Quick Service Restaurant)?

A Director of Operations in a Quick Service Restaurant (QSR) oversees the daily operations and performance of multiple restaurant locations. They are responsible for ensuring operational excellence, maintaining food quality and safety standards, managing budgets, and driving profitability. This role also involves leading and developing management teams, implementing company policies, and ensuring customer satisfaction across all locations. Additionally, they analyze operational data to identify areas for improvement and support the strategic goals of the business.

What are some common challenges faced by a Director of Operations in a QSR (Quick Service Restaurant) environment?

A Director of Operations in a QSR setting often faces challenges such as maintaining consistent food quality and service standards across multiple locations, managing labor costs, and adapting to fluctuating customer demand. They must also implement and oversee new operational procedures, ensure compliance with health and safety regulations, and motivate teams to achieve performance goals. Effective communication and the ability to respond quickly to operational issues are critical for success in this fast-paced environment.

What is the difference between Director Of Operations Qsr vs Restaurant General Manager?

AspectDirector Of Operations QsrRestaurant General Manager
ResponsibilitiesOversees multiple locations, develops strategies, manages regional operationsManages daily restaurant operations, staff, and customer service at a single location
CredentialsExperience in multi-unit management, leadership skills, industry certificationsExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices and multiple restaurant locationsSingle restaurant location
Industry UsageCommon in fast-food and quick-service restaurant chainsCommon in individual restaurant establishments and franchise locations

The main difference is that the Director Of Operations Qsr focuses on overseeing multiple locations and strategic growth, while the Restaurant General Manager manages daily operations at a single restaurant. Both roles require leadership and industry experience, but their scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Director of Operations in QSR (Quick Service Restaurants), and why are they important?

To thrive as a Director of Operations in QSR, you need extensive experience in restaurant management, strong leadership abilities, and a solid understanding of food safety and operational standards, often supported by a bachelor's degree in business or hospitality management. Familiarity with POS systems, inventory management software, and data analytics tools is typically required. Exceptional organizational, communication, and problem-solving skills help drive team performance and customer satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand standards across multiple restaurant locations.
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Director Of Operations Qsr jobs near you
Infographic showing various Director Of Operations Qsr job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Restaurant Vice President of Operations - QSR

NextGen Hospitality Solutions

Torrance, CA

$220K - $250K/yr

Full-time

Posted 29 days ago

Job description

Description

NextGen Hospitality Solutions is on the lookout for a highly skilled Restaurant Vice President of Operations to lead our dynamic team in Torrance. This full-time, on-site position plays a pivotal role in steering our Quick Service Restaurant (QSR) operations towards excellence and innovation. As a key member of our leadership team, you will have the opportunity to shape the future of our restaurant brand and ensure operational efficiency across all locations.

In this role, you will oversee all aspects of our operations, implementing strategies that enhance customer experience while driving profitability. Your leadership will be crucial in managing our diverse teams, optimizing processes, and fostering a culture of excellence. We offer a competitive salary range of $220,000 - $250,000 annually, along with a comprehensive benefits package and opportunities for career advancement in a rapidly growing industry.

Responsibilities
  • Develop and implement operational strategies to enhance service quality and efficiency
  • Lead and mentor a team of managers across multiple locations
  • Analyze operational performance metrics to drive continuous improvement
  • Ensure compliance with health and safety regulations
  • Collaborate with marketing teams to drive brand initiatives and promotions
  • Manage budgeting and financial forecasting for all operations
  • Foster a customer-centric culture within the organization
  • Implement best practices for supply chain and inventory management
  • Drive technology adoption to improve operational processes
  • Establish and maintain strong relationships with stakeholders and partners
Requirements
  • Proven experience as a Director or Vice President in restaurant operations
  • Extensive knowledge of QSR industry standards and best practices
  • Strong leadership and team management skills
  • Exceptional problem-solving and analytical abilities
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced and dynamic environment
  • Experience with budgeting and financial management
  • Bachelor's degree in Business Administration or a related field; MBA preferred