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Director Of Operations Qsr Jobs in Florida (NOW HIRING)

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

Director of Operations McDonald's Franchise Operations | Gerena Food Management Corporation About ... Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management

We're looking for an experienced Director of Operations to help with the expansion of our newly branded platform. Access to the platform will be granted upon applying which will provide more details ...

We're looking for an experienced Director of Operations to help with the expansion of our newly branded platform. Access to the platform will be granted upon applying which will provide more details ...

We're looking for an experienced Director of Operations to help with the expansion of our newly branded platform. Access to the platform will be granted upon applying which will provide more details ...

Director of Operations Berman Health Club | Naples, FL $80,000-100,000 Salary | 40 hours/week | In-Person About Us Berman Health Club is a rapidly growing leader in integrated health and performance ...

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Director Of Operations Qsr information

What does a director of operations do in a QSR (Quick Service Restaurant)?

A Director of Operations in a Quick Service Restaurant (QSR) oversees the daily operations and performance of multiple restaurant locations. They are responsible for ensuring operational excellence, maintaining food quality and safety standards, managing budgets, and driving profitability. This role also involves leading and developing management teams, implementing company policies, and ensuring customer satisfaction across all locations. Additionally, they analyze operational data to identify areas for improvement and support the strategic goals of the business.

What are the key skills and qualifications needed to thrive as a director of operations in QSR (Quick Service Restaurants), and why are they important?

To thrive as a Director of Operations in QSR, you need extensive experience in restaurant management, strong leadership abilities, and a solid understanding of food safety and operational standards, often supported by a bachelor's degree in business or hospitality management. Familiarity with POS systems, inventory management software, and data analytics tools is typically required. Exceptional organizational, communication, and problem-solving skills help drive team performance and customer satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand standards across multiple restaurant locations.

What are some common challenges faced by a director of operations in a QSR (Quick Service Restaurant) environment?

A Director of Operations in a QSR setting often faces challenges such as maintaining consistent food quality and service standards across multiple locations, managing labor costs, and adapting to fluctuating customer demand. They must also implement and oversee new operational procedures, ensure compliance with health and safety regulations, and motivate teams to achieve performance goals. Effective communication and the ability to respond quickly to operational issues are critical for success in this fast-paced environment.

What is the difference between Director Of Operations Qsr vs Restaurant General Manager?

AspectDirector Of Operations QsrRestaurant General Manager
ResponsibilitiesOversees multiple locations, develops strategies, manages regional operationsManages daily restaurant operations, staff, and customer service at a single location
CredentialsExperience in multi-unit management, leadership skills, industry certificationsExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices and multiple restaurant locationsSingle restaurant location
Industry UsageCommon in fast-food and quick-service restaurant chainsCommon in individual restaurant establishments and franchise locations

The main difference is that the Director Of Operations Qsr focuses on overseeing multiple locations and strategic growth, while the Restaurant General Manager manages daily operations at a single restaurant. Both roles require leadership and industry experience, but their scope and responsibilities differ significantly.

What are popular job titles related to Director Of Operations Qsr jobs in Florida?

For Director Of Operations Qsr jobs in Florida, the most frequently searched job titles are:

What cities in Florida are hiring for Director Of Operations Qsr jobs?

Cities in Florida with the most Director Of Operations Qsr job openings:

Infographic showing various Director Of Operations Qsr job openings in Florida as of August 2026, with employment types broken down into 98% Full Time, and 2% Contract. Highlights an 100% In-person job distribution.

Director of Operations

Jacksonville, FL • On-site


McDonald's
Food Services and Drinking Places • 10K+ employees

5.1

Company rating: 5.1 out of 10

Based on 11,118 frontline employees who took The Breakroom Quiz

60th of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


Full-time

Re-posted 28 days ago


Job description

Director of Operations
McDonald's Franchise Operations | Gerena Food Management Corporation
About Us
Gerena Food Management Corporation operates multiple McDonald's franchise locations, including operations within a U.S. Navy base. We are committed to operational excellence, food safety, and delivering the highest standards of the McDonald's brand across all our locations.
Position Overview
We are seeking an experienced Director of Operations to lead and oversee the operational performance of our McDonald's franchise portfolio. This is a salaried position offering competitive pay and benefits. The Director of Operations will be responsible for the financial health of the organization, compliance with McDonald's corporate standards, food safety regulations, and the development of our leadership team.
Key Responsibilities
Financial & Operational Performance
  • Monitor the overall financial health of the organization, with direct ownership of Profit & Loss (P&L) statements across all locations
  • Track and manage key performance targets including food cost and labor costs to maximize profitability
  • Analyze financial reports and operational metrics to identify trends, opportunities, and areas requiring corrective action
  • Develop and implement strategies to achieve company-wide financial and operational goals

Leadership & Team Development
  • Directly supervise and mentor two (2) Supervisors and collaborate with one PEL Deployment Manager to coordinate company goals and targets
  • Provide guidance, coaching, and performance management to General Managers (GMs) across all locations
  • Oversee and support the Facilities Team responsible for company maintenance, equipment upkeep, and capital project coordination
  • Ensure effective training programs are in place and executed to maintain operational standards and develop internal talent

Corporate & Vendor Relations
  • Serve as the primary liaison with McDonald's Corporate staff, maintaining strong working relationships and ensuring brand compliance
  • Coordinate and lead preparations for McDonald's Corporate inspections and evaluations
  • Manage communications and coordinate inspections with outside food safety vendors
  • Ensure readiness and compliance for local Health Department inspections across all locations

Communication & Meetings
  • Conduct biweekly meetings with General Managers and Supervisors at the company office to drive effective communication, alignment on company objectives, and operational consistency
  • Facilitate cross-functional collaboration between operations, facilities, and corporate support teams

Qualifications
Required
  • Proven experience in multi-unit restaurant or food service operations management
  • Strong financial acumen with demonstrated experience managing P&Ls, food costs, and labor metrics
  • Excellent leadership and team development skills
  • Outstanding communication and interpersonal abilities
  • Knowledge of food safety regulations and health code compliance
  • Ability to pass a federal background check to obtain access credentials for operations within the U.S. Navy base

Preferred
  • Prior experience with McDonald's franchise operations or QSR (Quick Service Restaurant) management
  • Familiarity with McDonald's corporate standards, inspections, and operational systems
  • Experience working within federal or military installation environments
  • Bachelor's degree in Business Administration, Hospitality Management, or related field (or equivalent experience)

What We Offer
  • Competitive salary commensurate with experience
  • Comprehensive benefits package
  • Opportunity to lead a growing franchise operation with the support of a dedicated leadership team
  • Professional development and growth within the organization

Work Environment
This role requires regular travel between restaurant locations, including a site operating within a U.S. Navy base. The Director of Operations will work from the company office for meetings and administrative duties, with field presence required to support operations and ensure standards are met.
Gerena Food Management Corporation is an equal opportunity employer.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US


What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

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