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Regional Director Of Restaurant Operations Jobs (NOW HIRING)

SSP Deutschland GmbH

Director of Restaurant Operations

Windsor, CT · On-site

$100 - $120/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Director of Operations or Regional Operations leadership experience within airport food & beverage operations. * Experience leading large, geographically dispersed, multi-brand restaurant portfolios.

New

Nbutexas

Director of Operations

Raynham, MA · On-site

$110 - $125/hr

  • Medical

  • PTO

Paid time off * Long-term career advancement with a growing restaurant group Regional Director of Operations Requirements & Qualifications * Minimum 5 years of multi-unit restaurant operations ...

Hhs, Llc

Regional Director of Operations

Toledo, OH · On-site

$108 - $132/hr

The Regional Director of Operations supports the Vice President of Environmental Services, Transport & Valet by providing direct oversight and follow-up across assigned hospital accounts, including ...

Hhs

Regional Director of Operations

Toledo, OH

The Regional Director of Operations supports the Vice President of Environmental Services, Transport & Valet by providing direct oversight and follow-up across assigned hospital accounts, including ...

Hhs

Regional Director of Operations

Springfield, OH

The Regional Director of Operations supports the Vice President of Environmental Services, Transport & Valet by providing direct oversight and follow-up across assigned hospital accounts, including ...

Hhs

Regional Director of Operations

Youngstown, OH

The Regional Director of Operations supports the Vice President of Environmental Services, Transport & Valet by providing direct oversight and follow-up across assigned hospital accounts, including ...

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Regional Director Of Restaurant Operations information

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$43.5K

$117.8K

$169.5K

How much do regional director of restaurant operations jobs pay per year?

As of Aug 15, 2026, the average yearly pay for regional director of restaurant operations in the United States is $117,814.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,500.00 and $141,000.00 per year, depending on experience, location, and employer.

What is the difference between Regional Director Of Restaurant Operations vs District Manager?

AspectRegional Director Of Restaurant OperationsDistrict Manager
ResponsibilitiesOversees multiple regions, sets strategic goals, manages senior managersManages operations within a specific district, focuses on daily store performance
Work EnvironmentCorporate offices and multiple restaurant locations across regionsPrimarily on-site at individual restaurants within a district
CredentialsExperience in restaurant management, leadership skills, often a bachelor's degreeExperience in restaurant operations, strong leadership, often a bachelor's degree

The Regional Director Of Restaurant Operations typically oversees multiple districts and focuses on strategic planning, while a District Manager manages day-to-day operations within a specific district. Both roles require leadership experience and industry knowledge, but the Regional Director operates at a higher, more strategic level across regions.

What is a regional director of restaurant operations?

A Regional Director of Restaurant Operations is a senior management professional responsible for overseeing the performance and profitability of multiple restaurant locations within a specific geographic region. Their duties typically include developing operational policies, ensuring compliance with company standards, managing budgets, and leading a team of restaurant managers. They play a key role in driving sales growth, maintaining customer satisfaction, and implementing strategic initiatives to improve overall efficiency. Additionally, they often collaborate with other departments such as marketing, human resources, and supply chain to support business objectives. This position usually requires significant experience in restaurant management and strong leadership skills.

What does a regional director of restaurant operations do?

As a regional director of restaurant operations, you work with the employees and customers in your territory to assess and create a food and beverage strategy for the company. Your duties include meeting with employees at all locations to supervise the implementation of best practices and provide training, meeting with customers to learn about guest experiences and analyze trends, and handle the business operations for the assigned area. Your business operations responsibilities may include financial planning, overseeing HR, training management, inspecting hygiene and sanitation, processing payroll, and ensuring each restaurant complies with the law. Finally, you liaise with the business owners and participate in company-wide meetings.

How does a regional director of restaurant operations typically collaborate with individual restaurant managers to drive performance?

A Regional Director of Restaurant Operations partners closely with individual restaurant managers by setting clear performance goals, providing coaching and support, and regularly reviewing operational metrics such as sales, customer satisfaction, and compliance. They frequently visit locations to observe operations firsthand, offer constructive feedback, and help implement company-wide initiatives. This collaborative approach ensures consistency across the region while empowering managers to address unique challenges at their locations, ultimately driving both operational excellence and team development.

What are the key skills and qualifications needed to thrive as a regional director of restaurant operations?

To thrive as a Regional Director Of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a solid understanding of operational best practices, often supported by a bachelor's degree in business, hospitality, or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and industry-specific analytics tools is typically required. Exceptional leadership, problem-solving, and communication abilities help drive team performance and foster a positive culture across multiple locations. These skills and qualities are critical for ensuring operational consistency, profitability, and high standards of guest satisfaction across the region.
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Regional Director Of Restaurant Operations jobs near you
Infographic showing various Regional Director Of Restaurant Operations job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $117,814 per year, or $56.6 per hour.

Regional Director of Restaurant Operations

Confidential - Restaurant

Salt Lake City, UT • On-site

$65K - $85K/yr

Full-time

Medical

Re-posted 20 days ago

Job description

Are you ready to lead with purpose and drive meaningful business development results? Peak Restaurant Partners, a proud IHOP franchisee, is searching for a full-time Area Director of Restaurant Operations to oversee multiple locations in UT or surrounding states. We offer this position a salary range of $65,000 - $85,000/year. This position also earns great perks like health insurance.This is a full-time, field-based business role reporting directly to the Regional Director of Operations. You'll maintain a flexible but hands-on schedule with regular weekday and weekend site visits. You may work holidays as needed.THE TYPE OF CANDIDATE WE'RE LOOKING FOR7+ years of progressive multi-unit restaurant or retail leadership experienceExperience building, coaching, and inspiring high-performing teamsStrong interpersonal and communication skills, with the ability to present and negotiate effectivelyProficiency in Excel, Word, PowerPoint, and other standard softwareWillingness to travel frequently and maintain a consistent field presenceDedication to operational excellence and team successA bachelor's degree in business administration, marketing, or a related field is preferred.YOUR DAY-TO-DAY AS AN AREA DIRECTOR OF RESTAURANT OPERATIONSAs an Area Director of Restaurant Operations, you'll be on the move, coaching and guiding General Managers while ensuring standards are upheld across all locations. You'll be responsible for maintaining operational excellence, conducting visits at least twice per period, and supporting the development of your team through bi-monthly GM meetings. Onboarding new leaders will be part of your mission, including weekly check-ins and personal support during their first day. You'll lead with visibility, showing up on weekends, providing in-person guidance, and managing both employee and guest concerns with professionalism. You'll also play a central role in analyzing P&Ls, identifying performance gaps, and implementing action plans.ABOUT USWe proudly own and operate a thriving network of restaurants, creating welcoming spaces where great food and exceptional service come together. We believe our people are the heart of our success, which is why we offer health insurance benefits to all employees-because taking care of our team is just as important as taking care of our guests. When you join us, you become part of a supportive, fast-paced environment with opportunities to grow and make a real impact every day!BE OUR NEW AREA DIRECTOR OF RESTAURANT OPERATIONS!Take your leadership to the next level. Start by completing our initial 3-minute, mobile-friendly application-and let's build something great together.