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Regional Director Of Restaurant Operations Jobs (NOW HIRING)

SSP Deutschland GmbH

Director of Restaurant Operations

Windsor, CT · On-site

$100 - $120/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Director of Operations or Regional Operations leadership experience within airport food & beverage operations. * Experience leading large, geographically dispersed, multi-brand restaurant portfolios.

New

SSP Group

Director of Restaurant Operations

Windsor Locks, CT · On-site

$100K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Director of Operations or Regional Operations leadership experience within airport food & beverage operations. * Experience leading large, geographically dispersed, multi-brand restaurant portfolios.

Nbutexas

Director of Operations

Raynham, MA · On-site

$110 - $125/hr

  • Medical

  • PTO

Paid time off * Long-term career advancement with a growing restaurant group Regional Director of Operations Requirements & Qualifications * Minimum 5 years of multi-unit restaurant operations ...

Arcadialtc

Regional Director of Operations

Peoria, IL · On-site

$90 - $120/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Regional Director of Operations (RDO) The Regional Director of Operations (RDO) partners with facility leadership across their assigned region to ensure operational success. Responsibilities include ...

Hhs

Regional Director of Operations

Toledo, OH

The Regional Director of Operations supports the Vice President of Environmental Services, Transport & Valet by providing direct oversight and follow-up across assigned hospital accounts, including ...

Hhs

Regional Director of Operations

Springfield, OH · On-site

The Regional Director of Operations supports the Vice President of Environmental Services, Transport & Valet by providing direct oversight and follow-up across assigned hospital accounts, including ...

Hhs

Regional Director of Operations

Youngstown, OH · On-site

The Regional Director of Operations supports the Vice President of Environmental Services, Transport & Valet by providing direct oversight and follow-up across assigned hospital accounts, including ...

Sagemont Hotels

Regional Director of Operations

Irvine, CA · On-site

$105K - $140K/yr

The Regional Director of Operations provides strategic and operational leadership to a portfolio of select service hotels, ensuring profitability, guest satisfaction, and brand compliance. This role ...

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Regional Director Of Restaurant Operations information

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$43.5K

$117.8K

$169.5K

How much do regional director of restaurant operations jobs pay per year?

As of Aug 14, 2026, the average yearly pay for regional director of restaurant operations in the United States is $117,814.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,500.00 and $141,000.00 per year, depending on experience, location, and employer.

What is the difference between Regional Director Of Restaurant Operations vs District Manager?

AspectRegional Director Of Restaurant OperationsDistrict Manager
ResponsibilitiesOversees multiple regions, sets strategic goals, manages senior managersManages operations within a specific district, focuses on daily store performance
Work EnvironmentCorporate offices and multiple restaurant locations across regionsPrimarily on-site at individual restaurants within a district
CredentialsExperience in restaurant management, leadership skills, often a bachelor's degreeExperience in restaurant operations, strong leadership, often a bachelor's degree

The Regional Director Of Restaurant Operations typically oversees multiple districts and focuses on strategic planning, while a District Manager manages day-to-day operations within a specific district. Both roles require leadership experience and industry knowledge, but the Regional Director operates at a higher, more strategic level across regions.

What is a regional director of restaurant operations?

A Regional Director of Restaurant Operations is a senior management professional responsible for overseeing the performance and profitability of multiple restaurant locations within a specific geographic region. Their duties typically include developing operational policies, ensuring compliance with company standards, managing budgets, and leading a team of restaurant managers. They play a key role in driving sales growth, maintaining customer satisfaction, and implementing strategic initiatives to improve overall efficiency. Additionally, they often collaborate with other departments such as marketing, human resources, and supply chain to support business objectives. This position usually requires significant experience in restaurant management and strong leadership skills.

What does a regional director of restaurant operations do?

As a regional director of restaurant operations, you work with the employees and customers in your territory to assess and create a food and beverage strategy for the company. Your duties include meeting with employees at all locations to supervise the implementation of best practices and provide training, meeting with customers to learn about guest experiences and analyze trends, and handle the business operations for the assigned area. Your business operations responsibilities may include financial planning, overseeing HR, training management, inspecting hygiene and sanitation, processing payroll, and ensuring each restaurant complies with the law. Finally, you liaise with the business owners and participate in company-wide meetings.

How does a regional director of restaurant operations typically collaborate with individual restaurant managers to drive performance?

A Regional Director of Restaurant Operations partners closely with individual restaurant managers by setting clear performance goals, providing coaching and support, and regularly reviewing operational metrics such as sales, customer satisfaction, and compliance. They frequently visit locations to observe operations firsthand, offer constructive feedback, and help implement company-wide initiatives. This collaborative approach ensures consistency across the region while empowering managers to address unique challenges at their locations, ultimately driving both operational excellence and team development.

What are the key skills and qualifications needed to thrive as a regional director of restaurant operations?

To thrive as a Regional Director Of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a solid understanding of operational best practices, often supported by a bachelor's degree in business, hospitality, or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and industry-specific analytics tools is typically required. Exceptional leadership, problem-solving, and communication abilities help drive team performance and foster a positive culture across multiple locations. These skills and qualities are critical for ensuring operational consistency, profitability, and high standards of guest satisfaction across the region.
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Regional Director Of Restaurant Operations jobs near you
Infographic showing various Regional Director Of Restaurant Operations job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $117,814 per year, or $56.6 per hour.

Director of Restaurant Operations

Gecko Hospitality

Chicago, IL • On-site

$125K - $130K/yr

Full-time

Medical, Dental, Vision

This job post has expired today. Applications are no longer accepted.

Job description

Director of Restaurant Operations – Chicago Restaurant Group

Salary: Up to $130,000 + Comprehensive Benefits

Are you a proven multi-unit leader ready to make an impact with one of Chicago's growing restaurant groups? We're seeking an experienced Director of Restaurant Operations to oversee a portfolio of upscale and casual dining concepts, driving operational excellence, financial performance, and exceptional guest experiences across every location.

In this high-impact leadership role, you'll oversee restaurants generating more than $15 million in annual sales, mentor and develop management teams, improve profitability, and ensure every concept consistently delivers outstanding hospitality. You'll work closely with executive leadership on strategic initiatives, new restaurant openings, and the continued growth of the organization.

What We're Looking For:

  • 2–4 years of experience as a Director of Operations with a multi-unit restaurant brand
  • Proven success leading both upscale and casual dining concepts
  • Strong P&L management and financial acumen
  • Experience building, coaching, and developing high-performing leadership teams
  • Passion for hospitality, operational excellence, and creating exceptional guest experiences

What We Offer:

  • Salary up to $130,000
  • 401(k) with company match
  • Company-paid medical, dental, and vision insurance
  • Three weeks of paid vacation
  • Paid parking
  • Opportunity to help shape the future of a respected and expanding Chicago restaurant group

If you're a strategic leader who thrives on developing people, improving performance, and leading successful restaurant operations, we'd love to connect with you.

Company Description

Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023, 2024, and 2025 list of “America’s Best Executive Recruiting Firms,” wants your expertise in the hospitality industry. Wondering how you can benefit from using Gecko?
• Imagine your resume in front of thousands of hospitality industry heads.
• From Las Vegas Casinos to the finest New York hotels, Gecko’s got you covered in all 50 states and Canada!
• Gecko has the largest selection of management positions in all facets of the hospitality industry including, but not limited to, restaurants, hotels, resorts, and clubs.
• Gecko has better opportunities for what you want with the exceptional pay you deserve.
• Gecko has over 120 dedicated hospitality experts to find your perfect fit.
• With over 80 regional offices, Gecko will place you in the most sought-after professional management positions in the industry. • Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Let Go, and Let Gecko take your career to a whole new level. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.