Regional Director Of Operations Qsr information
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$66.4K - $77.9K
6% of jobs
$77.9K - $89.3K
11% of jobs
$95.5K is the 25th percentile. Wages below this are outliers.
$89.3K - $100.8K
7% of jobs
$100.8K - $112.2K
13% of jobs
The median wage is $119.2K / yr.
$112.2K - $123.7K
15% of jobs
$123.7K - $135.1K
17% of jobs
$137K is the 75th percentile. Wages above this are outliers.
$135.1K - $146.6K
15% of jobs
$146.6K - $158K
9% of jobs
$158K - $169.5K
3% of jobs
How much do regional director of operations qsr jobs pay per year?
As of Aug 24, 2026, the average yearly pay for regional director of operations qsr in the United States is $117,814.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,500.00 and $141,000.00 per year, depending on experience, location, and employer.
A Regional Director of Operations in the Quick Service Restaurant (QSR) industry oversees multiple restaurant locations within a specific region. They are responsible for ensuring operational excellence, maintaining consistent quality standards, achieving financial goals, and implementing company policies across all stores in their territory. This role involves leading and supporting restaurant managers, analyzing performance metrics, developing strategies for growth, and ensuring compliance with food safety and labor regulations. Effective communication, leadership, and problem-solving skills are essential for success in this position.
As a Regional Director of Operations in the quick service restaurant (QSR) industry, you’ll regularly visit multiple stores within your region to provide hands-on leadership and support. Balancing oversight involves setting clear performance metrics, conducting regular site visits, and maintaining open communication with store managers. Technology tools and weekly reporting structures help you monitor compliance, quality, and financial targets remotely. Building strong relationships and fostering a culture of accountability across your teams is essential for maintaining consistency and driving results across all locations.
To thrive as a Regional Director of Operations in QSR, you need extensive experience in multi-unit restaurant management, a strong grasp of P&L statements, and typically a bachelor’s degree in business or hospitality management. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, strategic thinking, and communication skills help drive team performance and foster operational excellence across locations. These skills are crucial for achieving consistent quality, profitability, and growth in a fast-paced, competitive environment.
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