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How much do regional director of operations qsr jobs pay per year?

As of Sep 4, 2026, the average yearly pay for regional director of operations qsr in the United States is $117,814.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,500.00 and $141,000.00 per year, depending on experience, location, and employer.

What does a regional director of operations QSR do?

A Regional Director of Operations in the Quick Service Restaurant (QSR) industry oversees multiple restaurant locations within a specific region. They are responsible for ensuring operational excellence, maintaining consistent quality standards, achieving financial goals, and implementing company policies across all stores in their territory. This role involves leading and supporting restaurant managers, analyzing performance metrics, developing strategies for growth, and ensuring compliance with food safety and labor regulations. Effective communication, leadership, and problem-solving skills are essential for success in this position.

How does a regional director of operations QSR balance oversight of multiple locations while ensuring each meets company standards?

As a Regional Director of Operations in the quick service restaurant (QSR) industry, you’ll regularly visit multiple stores within your region to provide hands-on leadership and support. Balancing oversight involves setting clear performance metrics, conducting regular site visits, and maintaining open communication with store managers. Technology tools and weekly reporting structures help you monitor compliance, quality, and financial targets remotely. Building strong relationships and fostering a culture of accountability across your teams is essential for maintaining consistency and driving results across all locations.

What are the key skills and qualifications needed to thrive as a regional director of operations QSR?

To thrive as a Regional Director of Operations in QSR, you need extensive experience in multi-unit restaurant management, a strong grasp of P&L statements, and typically a bachelor’s degree in business or hospitality management. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, strategic thinking, and communication skills help drive team performance and foster operational excellence across locations. These skills are crucial for achieving consistent quality, profitability, and growth in a fast-paced, competitive environment.
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Infographic showing various Regional Director Of Operations Qsr job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $117,814 per year, or $56.6 per hour.

Regional Director of Operations

Dead River Company

Gloucester, MA • On-site

$112K - $168K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Dead River Company rating

8.1

Company rating: 8.1 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

48th of 366 rated logistics


Job description

This position is based in one of the markets in the Region:

(State of MA- NorthHampton, West Wareham, Gloucester) and Newburgh, NY 

Salary Range: $112,000-$168,000 - Based on Experience

Position Summary:

The Regional Director of Operations is a key member of the Company’s leadership team responsible for leading a large segment of the company’s Energy operations. This position manages General Managers and Delivery Center Managers who are directly responsible for ensuring an exceptional customer experience in specific geographic areas. The Regional Director of Operations also provides leadership in support of the Dead River Company Mission, Strategic Plan, and Customer Guarantees and Pledges. This is a key position responsible for achieving profitability targets. This position is also a member of the corporate Leadership Council that is directly involved with achieving the company’s Strategic Plan.

Responsibilities:

  • Mentors and develops direct reports (General Managers and Delivery Center Managers) through coaching, providing performance feedback, and offering advice to  foster professional growth and development.
  • Works closely with direct reports to effectively execute the mission, fulfill strategic objectives, achieve performance targets, and meet profitability goals.
  • Evaluates performance of direct reports through the Performance Scorecard. Key member of management team that evaluates/calibrates scorecards for all managers in the reporting structure. Reviews and approves annual merit wage increases.
  • Actively involved in achieving the company’s Strategic Plan as a member of the Leadership Council.
  • In collaboration with the VP of Operations, reviews and sets retail pricing of energy products in order to maximize gross margin while remaining competitive within  each market segment. Monitors and gathers competitive market data from General Managers and keeps the VP of Operations informed.
  • Collaborates with the Director of Sales, Director of Marketing, and key Shared Services leaders to prepare for the launch of sales and marketing initiatives and enhance the overall customer experience.
  • Reviews and approves annual operating budgets and capital budgets for Market locations. Reviews monthly financial statements with each General Manager.  Works closely with General Managers to resolve significant budget variances.
  • Attains a general understanding of the energy software management system along with other systems for accounting and financial control.
  • Attains a thorough knowledge and understanding of all company policies, procedures, and programs. Gains an understanding of all federal and state laws pertaining  to petroleum distribution and service.
  • Instrumental in reviewing, updating, and formulating policies and procedures relating to customer experience.
  • Promotes culture of safety and all corporate safety programs. Works with Director of Risk Management and Safety Manager to identify areas needing attention.
  • Sets a high standard of corporate image and strives to uphold the integrity of company policies and procedures. 
  • Assumes leadership roles in trade associations and community non-profits as opportunities arise.
  • Participates in special projects as needed.

Education/Experience:

A bachelor’s degree in business administration or related field or an equivalent combination of education and experience is required. This position requires a minimum of 7 years of experience leading people. A minimum of 7 years of previous experience managing a full-service energy operation is strongly preferred.

Desired Skills and Attributes:

  • Strong communication skills
  • Strong people management skills
  • Strong problem-solver
  • Good judgment and the ability to make timely decisions
  • Ability to think strategically and execute on tactics
  • Strong sales focus with ability to embody the “brand”
  • Partners/collaborates with shared services
  • Able to balance productivity with customer centricity
  • Strong “operator” able to maximize revenues and minimize expenses
  • Proven record of community involvement
  • Exhibits Dead River Company core leadership competencies including:      

Exhibits Dead River Company core leadership competencies including:   

  • Business acumen
  • Building effective teams
  • Customer focus
  • Drive for results
  • Dealing with ambiguity
  • Managerial Courage
  • Hiring and staffing 
  • Integrity and trust
  • Priority setting
  • Strategic agility
  • Developing direct reports and other team members

This position deals frequently with employees at all levels, community business contacts, and equipment suppliers. The Regional Director of Operations is a key decision-maker in both short and long-range planning, policy setting, and overall direction. This position is called upon to make or assist in important decisions relating to customer relationships, staffing, employee relations, profitability, and other operational matters. Decisions are often made in consultation with the VP of Operations.


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