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Restaurant Area Director Salary Jobs (NOW HIRING)

IHOP/ ACG Texas

Restaurant Area Director

Dallas, TX · On-site

$65K - $85K/yr

Our Area Director is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and ...

TalentRemedy

Restaurant Area Director

Alexandria, VA

$115K - $130K/yr

AREA DIRECTOR Our client owns and operates nine unique full-service restaurants across Orlando, FL, and Alexandria, VA. Guided by a hyper-local strategy, they leverage strong community connections, a ...

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ResourceOne

Be Seen First

Restaurant District Manager / Restaurant Director of Operations

Syracuse, NY · On-site

$80K - $95K/yr

Looking for a Restaurant District Manager / Area Director / Director of Operations that wants to ... Salary range $80k - $95k before bonus based on experience, · Laptop, Cell phone, Car Allowance ...

ResourceOne

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Fast Food District Manager / Director of Operations / Area Director

Waldorf, MD · On-site

$75K - $95K/yr

... Restaurant Group in the Waldorf, Md area! Would you like to be proud of where you work, your food ... Salary range $75 - $95k before bonus based on experience, · Laptop, Cell phone, Car Allowance, Gas ...

Sonny's BBQ

Area Director

Somerset, KY

$80K - $100K/yr

This role will begin as a traveling Area Director , supporting our restaurants across our five ... Salary Range: $80,000 - $100,000 per year (Salary varies by experience, state, market, and location ...

Sonny's BBQ

Area Director

Pensacola, FL

$80K - $100K/yr

This role will begin as a traveling Area Director , supporting our restaurants across our five ... Salary Range: $80,000 - $100,000 per year (Salary varies by experience, state, market, and location ...

Sonny's BBQ

Area Director

Brandon, MS

$80K - $100K/yr

This role will begin as a traveling Area Director , supporting our restaurants across our five ... Salary Range: $80,000 - $100,000 per year (Salary varies by experience, state, market, and location ...

Sonny's BBQ

Area Director

Palm Harbor, FL

$80K - $100K/yr

This role will begin as a traveling Area Director , supporting our restaurants across our five ... Salary Range: $80,000 - $100,000 per year (Salary varies by experience, state, market, and location ...

Upward Projects Holdings

Area Director

$120K - $130K/yr

WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences ... Strong ability to handle conflict when it arises and able to diffuse high-risk situations Salary ...

Sonny's BBQ

Area Director

Tallahassee, FL

$80K - $100K/yr

This role will begin as a traveling Area Director , supporting our restaurants across our five ... Salary Range: $80,000 - $100,000 per year (Salary varies by experience, state, market, and location ...

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Restaurant Area Director Salary information

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$52K

$98.2K

$148.5K

How much do restaurant area director salary jobs pay per year?

As of May 28, 2026, the average yearly pay for restaurant area director salary in the United States is $98,199.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Area Director, and why are they important?

To thrive as a Restaurant Area Director, you need extensive experience in multi-unit restaurant management, strong business acumen, and usually a bachelor’s degree in hospitality or a related field. Familiarity with POS systems, inventory management software, and financial reporting tools is critical for overseeing operations. Leadership, effective communication, and problem-solving skills help you motivate teams and resolve challenges across multiple locations. These competencies ensure profitability, operational consistency, and high staff performance throughout all managed restaurants.

What are some common challenges Restaurant Area Directors face when overseeing multiple locations?

Restaurant Area Directors often encounter challenges related to maintaining consistent quality and brand standards across all locations. Balancing the needs of each restaurant while addressing staffing issues, operational inefficiencies, and varying customer preferences can be demanding. Strong communication and leadership skills are essential, as the role requires regular collaboration with general managers, training teams, and corporate leadership to drive performance and resolve issues quickly. Successfully navigating these challenges is crucial for achieving business targets and fostering team development.

What is the average salary of a Restaurant Area Director?

The average salary of a Restaurant Area Director in the United States typically ranges from $80,000 to $120,000 per year, depending on experience, location, and the size of the restaurant group. Bonuses and profit-sharing opportunities can significantly increase total compensation. Larger metropolitan areas and well-known restaurant chains may offer salaries on the higher end of the spectrum. Additionally, benefits such as health insurance, retirement plans, and paid time off are often included in the compensation package.

How much should a restaurant area director get paid?

A restaurant area director's salary typically ranges from $70,000 to $120,000 annually, depending on the size of the organization, location, and experience. Compensation may also include bonuses and benefits, and strong leadership and operational skills are essential for the role.

What is the difference between Restaurant Area Director Salary vs Restaurant General Manager Salary?

AspectRestaurant Area Director SalaryRestaurant General Manager Salary
Typical CredentialsExperience in multi-unit management, industry certificationsExperience in single-unit management, hospitality certifications
Work EnvironmentOversees multiple restaurant locationsManages daily operations of one restaurant
Industry UsageCommonly used in large chains with multiple outletsUsed in individual restaurants or small chains
Salary Range$80,000 - $150,000$40,000 - $80,000

The main difference between a Restaurant Area Director and a Restaurant General Manager lies in scope and responsibilities. The Area Director oversees multiple locations and typically earns a higher salary, while the General Manager manages a single restaurant. Both roles require industry experience and relevant certifications, but the Area Director's role involves broader strategic oversight across multiple sites.

More about Restaurant Area Director Salary jobs
What cities are hiring for Restaurant Area Director Salary jobs? Cities with the most Restaurant Area Director Salary job openings:
What states have the most Restaurant Area Director Salary jobs? States with the most job openings for Restaurant Area Director Salary jobs include:
What job categories do people searching Restaurant Area Director Salary jobs look for? The top searched job categories for Restaurant Area Director Salary jobs are:
Restaurant Area Director Salary jobs near you
Infographic showing various Restaurant Area Director Salary job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $98,199 per year, or $47.2 per hour.
Restaurant Area Director

Restaurant Area Director

Goodwin Recruiting

Manchester, NH • On-site

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Area Director – Full Service Restaurants (Multi-Unit)


Join an established restaurant group known for operational excellence and a commitment to outstanding guest experiences. This is a unique opportunity to lead multiple locations and shape high-performing teams, while making a direct impact on growth and culture.


Area Director Benefits & Compensation


  • Competitive base salary with performance-based bonus structure
  • Health, dental, and vision insurance
  • Paid time off


Area Director Requirements & Qualifications


  • Minimum 5–10 years of multi-unit leadership experience in full-service restaurants
  • Proven track record managing multiple P&Ls and achieving financial targets
  • Strong leadership experience overseeing General Managers and large teams
  • Deep understanding of high-volume, full-service restaurant operations
  • Experience with labor management, food cost control, and inventory systems


Area Director Preferred Background & Skills


  • Experience overseeing 7+ locations simultaneously
  • Background in upscale casual or high-volume dining concepts
  • Experience with new store openings or brand expansion


Area Director Day-to-Day Responsibilities


  • Oversee daily operations of 7–8 full-service restaurant locations to ensure consistent quality and execution of brand standards
  • Conduct regular site visits to assess service, food quality, cleanliness, and the overall guest experience
  • Maintain full P&L responsibility for assigned locations, partnering with General Managers to achieve financial targets
  • Recruit, train, mentor, and develop management teams, fostering a culture of accountability and engagement
  • Address guest feedback trends and uphold consistent brand standards across all restaurants
  • Lead and support company initiatives, including new store openings or market expansion


This is a field-based position and requires regular travel between restaurant locations, as well as a flexible schedule including nights, weekends, and holidays. If you are a hands-on leader passionate about team development and operational success, this is the perfect next step for your career.

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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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