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Director Restaurant Marketing Jobs (NOW HIRING)

Chick-fil-A

Restaurant Marketing Director

Bloomingdale, IL · On-site

$22 - $24/hr

... marketing professional to grow total restaurant sales. This role will ambassador the Chick-fil-A ... Willingness to resolve conflict with team members, shift leaders, and directors urgently * Basic ...

Chick-fil-A

Restaurant Marketing Director

Novi, MI

$20/hr

The Restaurant Marketing Director should: * Work a minimum of 30 hours per week * 20 Operationally * Sampling * Decorations * Leader Academy * Business Blitzes * Community Care Night in restaurant ...

Chick-fil-A

Restaurant Marketing Director

Lenoir, NC · On-site

$18 - $20/hr

As the Director of Marketing, you will be the driving force behind our store's marketing and sales ... Work closely with the restaurant team to develop initiatives that improve customer satisfaction and ...

Chick-fil-A

Restaurant Marketing Director

Lenoir, NC

$18 - $20/hr

As the Director of Marketing, you will be the driving force behind our store's marketing and sales ... Work closely with the restaurant team to develop initiatives that improve customer satisfaction and ...

Chick-fil-A

Restaurant Marketing

Las Vegas, NV

$16 - $18/hr

The primary role and responsibility of this position is to oversee and build the brand, create emotional connections, and direct/lead the marketing efforts at the restaurant level. RESPONSIBILITIES ...

Chick-fil-A

Restaurant Marketing

Las Vegas, NV

$16 - $18/hr

The primary role and responsibility of this position is to oversee and build the brand, create emotional connections, and direct/lead the marketing efforts at the restaurant level. RESPONSIBILITIES ...

Makeready LLC

Restaurant Marketing Manager

Columbus, OH · On-site

$80K - $90K/yr

Collaborate with GM, Exec Chef, Director of Culinary, Director of Ops, etc on ongoing marketing strategy for Makeready Restaurants in Columbus. Requested Capabilities * Previous restaurant marketing ...

Chick-fil-A

Marketing Director

Austin, TX · On-site

$20/hr

Marketing Director at Chick-fil-A Belterra Village FSU is responsible for designing, implementing ... restaurant's long-term vision. Responsibilities include establishing and executing the annual ...

Chick-fil-A

Marketing Director

Austin, TX

$20 - $25/hr

Marketing Director at Chick-fil-A Belterra Village FSU is responsible for designing, implementing ... restaurant's long-term vision. Responsibilities include establishing and executing the annual ...

Chick-Fil-A

Marketing Director

Austin, TX · On-site

$20/hr

DESCRIPTION Marketing Director at Chick-fil-A Belterra Village FSU is responsible for designing ... restaurant's long-term vision. Responsibilities include establishing and executing the annual ...

Chick-fil-A

Marketing Director

Folsom, CA

$28 - $30/hr

The restaurant Marketing Director at Chick-fil-A of Folsom is responsible for the creation and execution of a strategic restaurant sales growth plan. This position reports directly to the franchise ...

Chick-fil-A

Marketing Director

Folsom, CA

$28 - $30/hr

The restaurant Marketing Director at Chick-fil-A of Folsom is responsible for the creation and execution of a strategic restaurant sales growth plan. This position reports directly to the franchise ...

Chick-fil-A

Marketing Director

Austin, TX · On-site

$20 - $25/hr

Marketing Director at Chick-fil-A Belterra Village FSU is responsible for designing, implementing ... restaurant's long-term vision. Responsibilities include establishing and executing the annual ...

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How much do director restaurant marketing jobs pay per year?

As of Aug 15, 2026, the average yearly pay for director restaurant marketing in the United States is $104,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $131,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of restaurant marketing?

To thrive as a Director of Restaurant Marketing, you need expertise in strategic marketing, brand management, and data-driven decision-making, usually supported by a bachelor’s degree in marketing or a related field. Familiarity with digital marketing platforms, customer relationship management (CRM) systems, and analytics tools like Google Analytics is essential. Strong leadership, creativity, and excellent communication skills set top performers apart in this role. These skills ensure effective campaign execution, team alignment, and sustained brand growth in a competitive hospitality industry.

What does a director of restaurant marketing do?

A Director of Restaurant Marketing is responsible for developing and executing marketing strategies to promote a restaurant or a chain of restaurants. This role involves overseeing advertising, branding, digital marketing, promotional campaigns, and customer engagement initiatives. The director collaborates with other departments to ensure that marketing efforts align with the restaurant's goals and target audience. They analyze market trends, monitor competition, and use data-driven insights to improve sales and brand visibility. Overall, their main goal is to attract new customers and retain existing ones, driving the restaurant's growth.

How does a director of restaurant marketing typically collaborate with operations and culinary teams to drive business growth?

Directors of Restaurant Marketing regularly work alongside operations and culinary teams to align marketing strategies with menu development, guest experience, and operational capabilities. This collaboration ensures that promotional campaigns are feasible, reflect the brand’s culinary strengths, and can be executed smoothly at the store level. Frequent cross-departmental meetings, data sharing on customer preferences, and joint planning sessions are common, helping to create cohesive initiatives that increase guest traffic, boost sales, and enhance the overall brand reputation.
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Director Restaurant Marketing jobs near you
Infographic showing various Director Restaurant Marketing job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $104,448 per year, or $50.2 per hour.

Restaurant Marketing Director

Chick-fil-A

Bloomingdale, IL • On-site

$22 - $24/hr

Full-time

Re-posted 17 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Chick-fil-A in Bloomingdale, IL is seeking a passionate and driven marketing professional to grow total restaurant sales. This role will ambassador the Chick-fil-A brand in the community, collaborate with the local Owner/Operator and corporate Marketing Consultant to devise sales strategy, and lead a small team to execute sales strategy.

This is a restaurant-based position with frequent local travel to partner and customer locations for meetings, deliveries, and events. Full or Part-Time work is available. In the case of a full-time position, up to 50% of hours will be supplemented with work in restaurant operations.

Qualifications
  • Cares deeply for the five core customers (guests, team, community, brand, self) and encourages those behaviors in others
  • Oriented toward growth, in the spirit of inspiring people to become the best versions of themselves
  • Brings positive energy to every interaction and has a natural ability to connect with others
  • Exhibits ownership within role and embraces problems as they arise
  • Ability to develop others by delegating responsibilities and coaching them toward growth
  • Anticipates 90 days into the future and plans effectively to achieve results, anticipates challenges and creates contingencies to insure outcome success
  • Manages time and effort to execute responsibilities and achieve outcomes
  • Develops self inside and outside of the restaurant
  • Willingness to resolve conflict with team members, shift leaders, and directors urgently
  • Basic understanding of restaurant operations and a willingness to engage in operations when necessary
  • Familiarity with the Chick-fil-A brand
  • Availability to work evenings and weekends to support marketing events

Responsibilities

  • Cares for our community by stewarding existing relationships and growing new relationships with businesses, medical facilities, schools, and non-profits
  • Leads planning and execution of the restaurant sales strategy to grow total restaurant sales through increased transactions, check average, and growth in the catering channel
  • Manages Marketing budget by tracking monthly spend, including: discounts, offer redemptions, team wages, and marketing supplies
  • Develops and cares for a Marketing team to support catering, events, and social media by having ICNU conversation with those who exhibit warm hospitality and contagious energy
  • Leads menu rollout process by educating Leaders and Team Members, coordinating sampling efforts, and executing POP/Menu Board changes
  • Partners with the Front of House team to grow menu knowledge, suggestive selling, and other in-restaurant marketing behaviors
  • Manages Facebook / Instagram pages, responds to guest concerns and ensures content represents the brand and our store's identity
  • Cares for Marketing team by giving timely feedback, regularly communicating and connecting personally
  • Partners with Operational Directors and Scheduler to communicate resource needs, specifically product and labor needs at least two weeks in advance of a marketing activity
  • Serves as point of contact for recurring catering orders / ADP's and large catering orders. Coordinates a plan with Operational Directors.
  • Splits time with operations up to 50% of the time in FOH or BOH to help serve guests and to grow influence.
  • Meets and actively communicates in weekly one-on-ones with the Operator or Senior Director

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C., Canada, and Puerto Rico.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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