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Restaurant Marketing Manager Jobs (NOW HIRING)

Makeready LLC

Restaurant Marketing Manager

Columbus, OH · On-site

$80K - $90K/yr

We are looking for a creative and results-driven Restaurant Marketing Manager to lead marketing, programming, partnerships, and communications across Makeready's premier restaurants and bars in ...

New

Fat Brands, Inc.

Field Marketing Manager

Lexington, KY · On-site

... restaurants. The marketing team is responsible for driving profitable same-store sales (SSS ... Manages all System (Corporate and Franchise) media plans and Local Marketing Budgets to meet ...

Fazoli's

Field Marketing Manager

Lexington, KY · On-site

... restaurants. The marketing team is responsible for driving profitable same-store sales (SSS ... Manages all System (Corporate and Franchise) media plans and Local Marketing Budgets to meet ...

Fazoli's

Field Marketing Manager

Lexington, KY · On-site

... restaurants. The marketing team is responsible for driving profitable same-store sales (SSS ... Manages all System (Corporate and Franchise) media plans and Local Marketing Budgets to meet ...

Chick-fil-A

Restaurant Marketing Supervisor

Austell, GA · On-site

$42K - $65K/yr

Chick-fil-A Austell is seeking a Restaurant Marketing Supervisor who will design and execute ... Manage community events, sponsorships, and digital campaigns that keep Chick-fil-A Austell top-of ...

Chick-fil-A

Restaurant Marketing Supervisor

Austell, GA

$42K - $65K/yr

Chick-fil-A Austell is seeking a Restaurant Marketing Supervisor who will design and execute ... Manage community events, sponsorships, and digital campaigns that keep Chick-fil-A Austell top-of ...

Chick-fil-A

Restaurant Marketing Director

Lenoir, NC

$18 - $20/hr

Event Management: Plan and execute in-store and off-site events that enhance customer engagement ... Collaborate with the restaurant's leadership team to align marketing strategies with overall ...

Chick-fil-A

Restaurant Marketing Director

Bloomingdale, IL · On-site

$22 - $24/hr

Manages time and effort to execute responsibilities and achieve outcomes * Develops self inside and ... other in-restaurant marketing behaviors * Manages Facebook / Instagram pages, responds to guest ...

Chick-fil-A

Restaurant Marketing Director

Lenoir, NC

$18 - $20/hr

Event Management: Plan and execute in-store and off-site events that enhance customer engagement ... Collaborate with the restaurant's leadership team to align marketing strategies with overall ...

Chick-fil-A

Restaurant Marketing Director

Novi, MI

$20/hr

Management of Marketing assets * Social media presence & response * CARES comments and Google ... Decorate restaurant * Monthly * Holidays * Seasonal * Make sure the marquis (reader board) is ...

Chick-fil-A

Restaurant Marketing Intern

Walker, MI

$15 - $16/hr

Chick-fil-A Alpine Ave is seeking a Marketing Intern to support our marketing efforts, drive sales ... Strong project management and organizational skills * Excellent communication and interpersonal ...

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Restaurant Marketing Manager information

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$33K

$83.5K

$145.5K

How much do restaurant marketing manager jobs pay per year?

As of Jul 25, 2026, the average yearly pay for restaurant marketing manager in the United States is $83,488.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $98,000.00 per year, depending on experience, location, and employer.

How much do restaurants pay for marketing?

Restaurant marketing managers typically work with marketing budgets that range from 2% to 6% of the restaurant's gross sales. Small restaurants may spend less, while larger chains often allocate more for advertising, promotions, and digital marketing campaigns, including social media and local advertising efforts.

What are the 4 P's of marketing for restaurants?

For a Restaurant Marketing Manager, the 4 P's of marketing are Product, Price, Place, and Promotion. These elements help in developing effective marketing strategies by focusing on menu offerings, pricing strategies, distribution channels, and advertising efforts to attract and retain customers.

What is the difference between Restaurant Marketing Manager vs Restaurant Sales Coordinator?

AspectRestaurant Marketing ManagerRestaurant Sales Coordinator
Primary FocusDeveloping marketing strategies, branding, advertisingManaging sales activities, client relationships, booking events
Required SkillsMarketing, branding, digital advertisingSales, customer service, communication
Work EnvironmentMarketing departments, advertising agenciesRestaurant venues, sales offices
Common CertificationsMarketing certifications, digital media skillsSales certifications, customer service training

The Restaurant Marketing Manager focuses on promoting the restaurant through marketing campaigns and branding efforts, while the Restaurant Sales Coordinator handles direct sales activities and customer relationships. Both roles are essential for attracting and retaining customers but differ in their core responsibilities and skill sets.

How does a Restaurant Marketing Manager typically collaborate with operations and culinary teams to execute successful campaigns?

A Restaurant Marketing Manager works closely with both operations and culinary teams to ensure promotional campaigns are aligned with the restaurant’s capabilities and menu offerings. This collaboration often involves brainstorming new menu items, coordinating special events, and ensuring that marketing materials accurately reflect current offerings and standards. Regular meetings are held to discuss upcoming campaigns, gather feedback, and adjust strategies based on operational input. Such teamwork ensures that marketing efforts not only attract customers but also create a seamless dining experience.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager, who oversees operations, staff, and finances. In some cases, executive chefs or owners may earn more, especially in high-end establishments or those with multiple locations. Compensation varies based on size, location, and profitability of the restaurant.

What are the key skills and qualifications needed to thrive as a Restaurant Marketing Manager, and why are they important?

To thrive as a Restaurant Marketing Manager, you need expertise in marketing strategy, brand management, and data analysis, often backed by a degree in marketing or a related field. Familiarity with digital marketing platforms, social media tools, point-of-sale analytics, and CRM systems is essential. Strong creativity, communication, and leadership skills help you craft compelling campaigns and collaborate with staff and vendors. These skills are crucial for driving customer engagement, increasing sales, and building a strong brand presence in a competitive industry.

What does a restaurant marketing manager do?

A restaurant marketing manager develops and implements marketing strategies to attract customers and increase sales. They manage advertising campaigns, social media, promotions, and branding efforts, often using tools like analytics and customer feedback to measure effectiveness. Strong communication, creativity, and knowledge of the restaurant industry are essential for success in this role.
What cities are hiring for Restaurant Marketing Manager jobs? Cities with the most Restaurant Marketing Manager job openings:
What are the most commonly searched types of Restaurant Marketing jobs? The most popular types of Restaurant Marketing jobs are:
Who are the top companies hiring for Restaurant Marketing Manager jobs? The top employers for Restaurant Marketing Manager jobs are:
What states have the most Restaurant Marketing Manager jobs? States with the most job openings for Restaurant Marketing Manager jobs include:
Restaurant Marketing Manager jobs near you
Infographic showing various Restaurant Marketing Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $83,488 per year, or $40.1 per hour.
Restaurant Marketing Manager

Restaurant Marketing Manager

Groot Hospitality

Miami Beach, FL • On-site

Full-time

Posted 26 days ago

Job description

Groot Hospitality is looking for a flexible and versatile nightlife marketer with experience in creating successful and fresh marketing campaigns within the restaurant and hospitality arena. This individual will be responsible for managing communication with culinary/operations, venue initiatives, and developing marketing campaigns that drive reservations and brand awareness. To be successful in this role, you should have hands-on experience creating and managing restaurant marketing plans in a fast-paced hospitality environment. Ultimately, you will help us build and maintain strong and consistent marketing efforts through a wide range of online and offline marketing channels.
Responsibilities:
  • Create, manage, and deploy successful event restaurant marketing campaigns while owning their implementation from ideation to execution.
  • Develop and implement strategies that drive awareness and patrons to our restaurant venues.
  • Develop and maintain a strong brand narrative for each restaurant, ensuring brand consistency across all marketing channels.
  • Communicate and coordinate with culinary and operation teams to plan and execute campaigns
  • Work hand in hand with the Digital Marketing Manager on digital campaigns, website updates, and marketing initiative needs.
  • Create and distribute regular email blasts/newsletters while working in tandem with the digital marketing manager and design team
  • Preplanning and execution on all important dates throughout the year in local markets including public holidays, offsite events, social media days, openings, and sporting events.
  • Work daily with the Graphic Design Team for all venue assets, edits and needs to drive brand awareness (i.e., Promotions, Events, Campaigns, Holidays, Culinary, Etc.).
  • Work with promotional partners to create assets and marketing lounge activations
  • Collaborate with company partners for cross promotional opportunities
  • Measure and report on the performance of marketing campaigns, gain insight and assess against goals and company KPIs.
  • Suggest and develop content creation ideas/plans with Social Media Managers
  • Analyze consumer behavior and adjust marketing, email, and advertising campaigns accordingly
  • Build strategic relationships and partner with key players, influencers, agencies, and vendors.
  • Prepare and monitor the marketing budget, under the leadership of the department head, on a quarterly and annual basis while allocating funds accordingly.
  • Working non-traditional hours throughout the year (i.e., Holiday's, festivals, offsite dining experiences, occasional social coverage, and other locally driven events).
  • Experiment with a variety of organic and paid acquisition channels like content creation/curation, pay per click campaigns, event management, social media, lead generation campaigns, copywriting, and performance analysis.

Requirements
  • Minimum of 5-6 years of marketing experience working with in restaurant marketing.
  • Ability to work with all personality's types even in adverse situations.
  • Strong time management, organization, and prioritization skills.
  • Ability to effectively communicate verbally and non-verbally with others.
  • Well versed in project management within a team setting.
  • Strong understanding of digital marketing, social media marketing, and traditional marketing.
  • A sense of aesthetics and a love for great copy and witty communication.
  • BSc/MSc degree in Marketing or related field.

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