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Restaurant Marketing Manager Jobs (NOW HIRING)

Chick-fil-A

Restaurant Marketing Director

Bloomingdale, IL · On-site

$22 - $24/hr

Manages time and effort to execute responsibilities and achieve outcomes * Develops self inside and ... other in-restaurant marketing behaviors * Manages Facebook / Instagram pages, responds to guest ...

Chick-fil-A

Restaurant Marketing Director

Bloomingdale, IL · On-site

$22 - $24/hr

Manages time and effort to execute responsibilities and achieve outcomes * Develops self inside and ... other in-restaurant marketing behaviors * Manages Facebook / Instagram pages, responds to guest ...

Chick-fil-A

Restaurant Marketing Intern

Walker, MI · On-site

$15 - $16/hr

Chick-fil-A Alpine Ave is seeking a Marketing Intern to support our marketing efforts, drive sales ... Strong project management and organizational skills * Excellent communication and interpersonal ...

A Snow Restaurant Group

Be Seen First

Sales and Marketing Manager

Springfield, OH · On-site

$60K - $75K/yr

Restaurant Group Ownership Position Type: Full-Time Level: Mid-Level Management Industry: Quick-Service / Fast-Casual Restaurants Position Summary The Sales & Marketing Manager is responsible for ...

Chick-fil-A

Restaurant Marketing Director

Novi, MI · On-site

$20/hr

Management of Marketing assets * Social media presence & response * CARES comments and Google ... Decorate restaurant * Monthly * Holidays * Seasonal * Make sure the marquis (reader board) is ...

Chick-fil-A

Restaurant Marketing Director

Novi, MI

$20/hr

Management of Marketing assets * Social media presence & response * CARES comments and Google ... Decorate restaurant * Monthly * Holidays * Seasonal * Make sure the marquis (reader board) is ...

Chick-fil-A

Restaurant Marketing Intern

Walker, MI

$15 - $16/hr

Chick-fil-A Alpine Ave is seeking a Marketing Intern to support our marketing efforts, drive sales ... Strong project management and organizational skills * Excellent communication and interpersonal ...

Pollo Campero

Field Marketing Manager

Norcross, GA

$80K - $85K/yr

This role drives local traffic to restaurants through fundraisers and key activations, leads the ... Manage all marketing workstreams for assigned restaurants. * Track and report sales, traffic, and ...

Pollo Campero

Field Marketing Manager

Norcross, GA · On-site

$80K - $85K/yr

This role drives local traffic to restaurants through fundraisers and key activations, leads the ... Manage all marketing workstreams for assigned restaurants. * Track and report sales, traffic, and ...

Pollo Campero

Field Marketing Manager

Norcross, GA · On-site

$80K - $85K/yr

This role drives local traffic to restaurants through fundraisers and key activations, leads the ... Manage all marketing workstreams for assigned restaurants. * Track and report sales, traffic, and ...

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Restaurant Marketing Manager information

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$33K

$83.5K

$145.5K

How much do restaurant marketing manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant marketing manager in the United States is $83,488.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $98,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant marketing manager?

To thrive as a Restaurant Marketing Manager, you need expertise in marketing strategy, brand management, and data analysis, often backed by a degree in marketing or a related field. Familiarity with digital marketing platforms, social media tools, point-of-sale analytics, and CRM systems is essential. Strong creativity, communication, and leadership skills help you craft compelling campaigns and collaborate with staff and vendors. These skills are crucial for driving customer engagement, increasing sales, and building a strong brand presence in a competitive industry.

How does a restaurant marketing manager typically collaborate with operations and culinary teams to execute successful campaigns?

A Restaurant Marketing Manager works closely with both operations and culinary teams to ensure promotional campaigns are aligned with the restaurant’s capabilities and menu offerings. This collaboration often involves brainstorming new menu items, coordinating special events, and ensuring that marketing materials accurately reflect current offerings and standards. Regular meetings are held to discuss upcoming campaigns, gather feedback, and adjust strategies based on operational input. Such teamwork ensures that marketing efforts not only attract customers but also create a seamless dining experience.

What is the difference between Restaurant Marketing Manager vs Restaurant Sales Coordinator?

AspectRestaurant Marketing ManagerRestaurant Sales Coordinator
Primary FocusDeveloping marketing strategies, branding, advertisingManaging sales activities, client relationships, booking events
Required SkillsMarketing, branding, digital advertisingSales, customer service, communication
Work EnvironmentMarketing departments, advertising agenciesRestaurant venues, sales offices
Common CertificationsMarketing certifications, digital media skillsSales certifications, customer service training

The Restaurant Marketing Manager focuses on promoting the restaurant through marketing campaigns and branding efforts, while the Restaurant Sales Coordinator handles direct sales activities and customer relationships. Both roles are essential for attracting and retaining customers but differ in their core responsibilities and skill sets.

Is a restaurant marketing manager a high paying job?

A restaurant marketing manager's salary varies based on experience, location, and the size of the establishment, but it generally offers a competitive income within the marketing field. Salaries can range from moderate to high, especially with additional skills in digital marketing and data analysis. Advancement opportunities and performance bonuses can also impact overall compensation.

What does a restaurant marketing manager do?

A restaurant marketing manager develops and implements marketing strategies to attract customers and increase sales. They manage advertising campaigns, social media, promotions, and branding efforts, often using tools like analytics and customer data to measure effectiveness. The role requires strong communication skills and knowledge of the restaurant industry’s target audience.
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What are the most commonly searched types of Restaurant Marketing jobs?

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Who are the top companies hiring for Restaurant Marketing Manager jobs?

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What states have the most Restaurant Marketing Manager jobs?

States with the most job openings for Restaurant Marketing Manager jobs include:

Restaurant Marketing Manager jobs near you
Infographic showing various Restaurant Marketing Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $83,488 per year, or $40.1 per hour.

Restaurant Marketing Director

Chick-fil-A

Bloomingdale, IL • On-site

$22 - $24/hr

Full-time

Re-posted 9 days ago

Key responsibilities

  • Lead the planning and execution of the restaurant sales strategy to increase total sales through transactions, check average, and catering growth

  • Manage the marketing budget, track monthly spend, and oversee marketing activities including social media, menu rollout, and community relationships

  • Support restaurant operations by assisting with guest service, catering orders, and team development as needed

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,694 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

Chick-fil-A in Bloomingdale, IL is seeking a passionate and driven marketing professional to grow total restaurant sales. This role will ambassador the Chick-fil-A brand in the community, collaborate with the local Owner/Operator and corporate Marketing Consultant to devise sales strategy, and lead a small team to execute sales strategy.

This is a restaurant-based position with frequent local travel to partner and customer locations for meetings, deliveries, and events. Full or Part-Time work is available. In the case of a full-time position, up to 50% of hours will be supplemented with work in restaurant operations.

Qualifications
  • Cares deeply for the five core customers (guests, team, community, brand, self) and encourages those behaviors in others
  • Oriented toward growth, in the spirit of inspiring people to become the best versions of themselves
  • Brings positive energy to every interaction and has a natural ability to connect with others
  • Exhibits ownership within role and embraces problems as they arise
  • Ability to develop others by delegating responsibilities and coaching them toward growth
  • Anticipates 90 days into the future and plans effectively to achieve results, anticipates challenges and creates contingencies to insure outcome success
  • Manages time and effort to execute responsibilities and achieve outcomes
  • Develops self inside and outside of the restaurant
  • Willingness to resolve conflict with team members, shift leaders, and directors urgently
  • Basic understanding of restaurant operations and a willingness to engage in operations when necessary
  • Familiarity with the Chick-fil-A brand
  • Availability to work evenings and weekends to support marketing events

Responsibilities

  • Cares for our community by stewarding existing relationships and growing new relationships with businesses, medical facilities, schools, and non-profits
  • Leads planning and execution of the restaurant sales strategy to grow total restaurant sales through increased transactions, check average, and growth in the catering channel
  • Manages Marketing budget by tracking monthly spend, including: discounts, offer redemptions, team wages, and marketing supplies
  • Develops and cares for a Marketing team to support catering, events, and social media by having ICNU conversation with those who exhibit warm hospitality and contagious energy
  • Leads menu rollout process by educating Leaders and Team Members, coordinating sampling efforts, and executing POP/Menu Board changes
  • Partners with the Front of House team to grow menu knowledge, suggestive selling, and other in-restaurant marketing behaviors
  • Manages Facebook / Instagram pages, responds to guest concerns and ensures content represents the brand and our store’s identity
  • Cares for Marketing team by giving timely feedback, regularly communicating and connecting personally
  • Partners with Operational Directors and Scheduler to communicate resource needs, specifically product and labor needs at least two weeks in advance of a marketing activity
  • Serves as point of contact for recurring catering orders / ADP’s and large catering orders. Coordinates a plan with Operational Directors.
  • Splits time with operations up to 50% of the time in FOH or BOH to help serve guests and to grow influence. 
  • Meets and actively communicates in weekly one-on-ones with the Operator or Senior Director

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C., Canada, and Puerto Rico.

What Chick-fil-A employees say

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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