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Restaurant Operations Jobs (NOW HIRING)

First Watch Restaurant Group

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Restaurant Operations Manager

Swampscott, MA · On-site

$70K - $75K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

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Restaurant Operations Manager

Boston, MA · On-site

$70K - $75K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Easton, MD · On-site

$70K - $75K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

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Restaurant Operations Manager

Bridgeville, PA · On-site

$60K - $65K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Cranberry Township, PA · On-site

$60K - $65K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Nashua, NH · On-site

$70K - $75K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

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Restaurant Operations information

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$32K

$63.6K

$93K

How much do restaurant operations jobs pay per year?

As of Jun 16, 2026, the average yearly pay for restaurant operations in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Operations vs Restaurant Managers?

AspectRestaurant OperationsRestaurant Managers
Primary FocusOverseeing overall restaurant functions, processes, and efficiencyManaging daily staff, customer service, and shift operations
CredentialsExperience in restaurant management, certifications like ServSafeExperience in hospitality, leadership skills, certifications like ServSafe
Work EnvironmentStrategic planning, coordination across departmentsFrontline management, direct interaction with staff and customers
Employer UsageRestaurants, hospitality companies, franchise chainsRestaurants, food service establishments

Restaurant Operations roles focus on the overall efficiency and strategic management of restaurant functions, often involving planning and coordination. In contrast, Restaurant Managers handle daily staff supervision, customer service, and shift management. Both roles require similar credentials and work in similar environments, but their scope and responsibilities differ significantly.

What are some common challenges faced in restaurant operations and how are they typically addressed?

Restaurant operations professionals often encounter challenges such as managing fluctuating customer demand, ensuring consistent food quality, and maintaining efficient staff scheduling. These challenges are typically addressed through effective communication, use of restaurant management software, and regular staff training. Additionally, strong leadership and adaptability are key to resolving unexpected issues, such as supply shortages or equipment breakdowns, while still providing excellent customer service.

What is the highest paying job in a restaurant?

The highest paying roles in a restaurant typically include general managers and executive chefs, with general managers often earning the highest salaries due to their responsibility for overall operations. These positions usually require extensive experience, leadership skills, and sometimes certifications, and they often include bonuses or profit-sharing components.

What are restaurant operations?

Restaurant operations refer to the day-to-day activities required to run a restaurant efficiently and profitably. This includes managing staff, overseeing food preparation, ensuring customer satisfaction, maintaining inventory, adhering to health and safety regulations, and handling financial aspects such as budgeting and cost control. Effective restaurant operations are essential for delivering quality dining experiences and achieving business goals.

What do restaurant operations do?

Restaurant operations professionals oversee daily activities to ensure smooth service, including managing staff, inventory, and customer experience. They coordinate tasks such as scheduling, quality control, and compliance with health and safety standards to maintain efficient restaurant functioning.

What are the key skills and qualifications needed to thrive in Restaurant Operations, and why are they important?

To thrive in Restaurant Operations, you need experience in food service management, knowledge of health and safety regulations, and often a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Strong leadership, problem-solving, and interpersonal communication skills set top performers apart in this field. These abilities are essential for ensuring smooth daily operations, high-quality customer service, and profitability in a dynamic restaurant environment.

What jobs pay $200,000 a year in Canada?

In the restaurant operations field, high-level executive roles such as restaurant owners, franchisees, or regional directors can earn $200,000 or more annually, especially with multiple locations or large chains. Additionally, experienced chefs or culinary directors at upscale establishments may reach this level with bonuses and profit sharing, often requiring extensive experience, leadership skills, and industry certifications.

What jobs make $500,000 a year?

In Canada, high-level executive roles such as CEOs, CFOs, and other C-suite positions in large corporations can earn $500,000 or more annually. Additionally, specialized professionals like successful entrepreneurs, top-tier lawyers, and certain senior medical specialists may reach or exceed this income level, often requiring extensive experience, advanced skills, and significant responsibility.
More about Restaurant Operations jobs
What cities are hiring for Restaurant Operations jobs? Cities with the most Restaurant Operations job openings:
What are the most commonly searched types of Restaurant Operations jobs? The most popular types of Restaurant Operations jobs are:
What states have the most Restaurant Operations jobs? States with the most job openings for Restaurant Operations jobs include:
Restaurant Operations jobs near you
Infographic showing various Restaurant Operations job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 71% Full Time, and 28% Part Time. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $63,576 per year, or $30.6 per hour.

Restaurant Operations Manager

Tavistock Restaurant Collection

Orlando, FL

$51K - $63K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Description

About Us: Tavistock Restaurant Collection is a leader in the hospitality industry, known for our innovative dining concepts and commitment to excellence. We operate a diverse portfolio of restaurants, each offering a unique experience to our guests. In Lake Nona, our celebrated venues include Park Pizza, Boxi Park, Chroma, and Canvas. Join our dynamic team and be a part of our  journey.


Job Description: We are seeking passionate and experienced Restaurant Managers to join our team at Tavistock Restaurant Collection in Lake Nona. As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and leading our dedicated staff to deliver outstanding service.


Key Responsibilities:

  • Manage daily restaurant operations, including staffing, scheduling, and inventory management.
  • Maintain high standards of food quality, service, and cleanliness.
  • Train, mentor, and develop team members to achieve their full potential.
  • Foster a positive and collaborative work environment.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Handle guest inquiries, concerns, and feedback with professionalism and efficiency.
  • Drive sales and profitability through effective cost control and revenue management.
  • Collaborate with the culinary team to enhance menu offerings and promotions.


What We Offer:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • Opportunities for career growth and advancement within Tavistock Restaurant Collection.
  • A supportive and collaborative work environment.
  • Employee discounts at all Tavistock Restaurant Collection locations.

How to Apply: If you are a motivated and experienced Restaurant Manager looking to join a dynamic team, we would love to hear from you! Please submit your resume detailing your relevant experience and why you are a perfect fit for this role.




Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Requirements

Qualifications:

  • Proven experience as a Restaurant Manager or similar role in a high-volume, fast-paced environment.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Solid understanding of restaurant operations, including budgeting and financial management.
  • Passion for hospitality and delivering exceptional guest experiences.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Knowledge of health and safety regulations.
  • A degree in hospitality management or a related field is preferred but not required.

Apply