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Vice President Restaurant Operations Jobs (NOW HIRING)

Nbutexas

Vice President of Restaurant Operations

Sarasota, FL · On-site

$180 - $280/hr

  • Medical

  • Dental

  • Vision

  • PTO

Our rapidly growing, chef-driven, polished casual restaurant group is seeking an experienced Vice President to lead strategic growth, operational excellence, and brand expansion across a growing ...

New

Restaurant Associates

Vice President of Operations

Manhattan, NY · On-site

$180K - $225K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As the Vice President of Operations, Restaurant Service Division , you will provide strategic and operational leadership across a diverse portfolio of high-volume, upscale, and fine ...

Compass Group

Vice President of Operations

Manhattan, NY · On-site

$180K - $225K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As the Vice President of Operations, Restaurant Service Division , you will provide strategic and operational leadership across a diverse portfolio of high-volume, upscale, and fine ...

Compass Group

Vice President of Operations

Manhattan, NY

$180K - $225K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As the Vice President of Operations, Restaurant Service Division , you will provide strategic and operational leadership across a diverse portfolio of high-volume, upscale, and fine ...

Compass Group

Vice President of Operations

New York, NY

$180K - $225K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As the Vice President of Operations, Restaurant Service Division , you will provide strategic and operational leadership across a diverse portfolio of high-volume, upscale, and fine ...

Wingstop

Regional Vice President of Operations

Houston, TX · On-site

$75K - $100K/yr

  • Medical

Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...

Wingstop

Regional Vice President of Operations

Houston, TX · On-site

$75K - $100K/yr

  • Medical

Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...

Wingstop

Regional Vice President of Operations

Palestine, TX · On-site

$75K - $100K/yr

  • Medical

Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...

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Vice President Restaurant Operations information

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$68.5K

$155.8K

$264K

How much do vice president restaurant operations jobs pay per year?

As of Aug 17, 2026, the average yearly pay for vice president restaurant operations in the United States is $155,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What does a vice president restaurant operations do?

A Vice President of Restaurant Operations oversees the strategic and operational aspects of a restaurant chain or group. They ensure profitability, efficiency, and high-quality customer experiences by managing budgets, setting policies, and improving processes. This role involves leadership in areas such as staffing, supply chain management, and marketing initiatives. Additionally, they collaborate with executives to align restaurant operations with business goals and industry trends.

What are the key skills and qualifications needed to thrive as a vice president restaurant operations?

Success as a Vice President Restaurant Operations requires extensive multi-unit management experience, deep knowledge of restaurant industry standards, and a bachelor's degree in business, hospitality, or related fields. Familiarity with restaurant POS systems, inventory management software, and financial analysis tools is highly valuable, as are certifications in food safety and hospitality management. Exceptional leadership, communication, and problem-solving abilities distinguish top performers in this role. These competencies are essential for driving operational excellence, effective team leadership, and profitable growth across diverse restaurant locations.

What are some of the main challenges vice presidents restaurant operations typically face?

Vice Presidents of Restaurant Operations often manage a large portfolio of restaurants, which means they face challenges such as maintaining consistent quality and service standards across all locations, adapting quickly to market changes, and controlling costs while maximizing revenue. They must also navigate labor shortages, develop and implement effective training programs, and foster a strong company culture among diverse teams. Collaboration with other departments—like marketing, human resources, and supply chain—is crucial to address these challenges and align business objectives. Success in this role requires strategic thinking, agility, and an ability to inspire teams to deliver outstanding guest experiences and operational efficiency.

What cities are hiring for Vice President Restaurant Operations jobs?

Cities with the most Vice President Restaurant Operations job openings:

What are the most commonly searched types of Restaurant Operations jobs?

The most popular types of Restaurant Operations jobs are:

What states have the most Vice President Restaurant Operations jobs?

States with the most job openings for Vice President Restaurant Operations jobs include:

What job categories do people searching Vice President Restaurant Operations jobs look for?

The top searched job categories for Vice President Restaurant Operations jobs are:

Vice President Restaurant Operations jobs near you
Infographic showing various Vice President Restaurant Operations job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $155,780 per year, or $74.9 per hour.

Vice President of Restaurant Operations

Nbutexas

Sarasota, FL • On-site

$180 - $280/hr

Other

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Our rapidly growing, chef-driven, polished casual restaurant group is seeking an experienced Vice President to lead strategic growth, operational excellence, and brand expansion across a growing portfolio of high-volume, full-service restaurants in the Florida market. The company is entering an exciting phase of expansion with multiple new locations planned over the coming years.

Vice President of Operations Benefits:
  • Competitive executive-level compensation package
  • Performance-based bonus structure
  • Comprehensive benefits package including medical, dental, and vision coverage
  • Paid time off
  • High-visibility executive leadership role with direct influence on company growth strategy
  • Opportunity to lead a rapidly expanding restaurant brand
  • Ability to build scalable systems, infrastructure, and leadership teams from the ground up
  • Direct partnership with ownership and executive leadership
Vice President of Operations Qualifications:
  • Provide overall strategic leadership and direction for the restaurant brand
  • Lead all aspects of operations, growth strategy, financial performance, and organizational development
  • Oversee current restaurant operations while preparing the organization for future expansion
  • Develop and execute market expansion strategies, including new restaurant openings and geographic growth
  • Build scalable operating systems, processes, and infrastructure to support long-term growths
  • Partner with Operations, Culinary, Marketing, Finance, Human Resources, Supply Chain, Development, and Construction teams
  • Serve as a culture champion, ensuring alignment between ownership vision and restaurant execution
Vice President of Operations Requirements:
  • 5+ years of executive-level leadership experience (VP, SVP, President, COO, or equivalent)
  • Proven success leading multi-unit restaurant operations across multiple locations and markets
  • Demonstrated experience scaling restaurant brands through growth and expansion
  • Strong background managing multi-million-dollar P&Ls and driving financial results
  • Exceptional leadership presence with the ability to partner effectively with ownership and executive stakeholders
  • Entrepreneurial mindset with the ability to operate in a fast-paced, high-growth environment
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