Your Recipe for Impact - What You'll Do As Vice President of Restaurant Technology, you will shape ... Define and execute enterprise restaurant technology strategy aligned to growth and operational ...
Your Recipe for Impact - What You'll Do As Vice President of Restaurant Technology, you will shape ... Define and execute enterprise restaurant technology strategy aligned to growth and operational ...
Your Recipe for Impact - What You'll Do As Vice President of Restaurant Technology, you will shape ... Define and execute enterprise restaurant technology strategy aligned to growth and operational ...
Your Recipe for Impact - What You'll Do As Vice President of Restaurant Technology, you will shape ... Define and execute enterprise restaurant technology strategy aligned to growth and operational ...
Vice President of Restaurant Operations The Vice President of Restaurant Operations is a senior enterprise leader responsible for the overall operational health, performance, and culture of our ...
Vice President of Restaurant Operations The Vice President of Restaurant Operations is a senior enterprise leader responsible for the overall operational health, performance, and culture of our ...
Vice President of Restaurant Operations The Vice President of Restaurant Operations is a senior enterprise leader responsible for the overall operational health, performance, and culture of our ...
Vice President of Restaurant Operations The Vice President of Restaurant Operations is a senior enterprise leader responsible for the overall operational health, performance, and culture of our ...
Vice President of Operations (COO Track) Quick Service Restaurant (QSR) / Fast Casual | ~80 Locations |Southern California-Based A multi-unit restaurant brand to identify a Vice President of ...
Quick apply
Vice President of Operations (COO Track) Quick Service Restaurant (QSR) / Fast Casual | ~80 Locations |Southern California-Based A multi-unit restaurant brand to identify a Vice President of ...
What You'll Do - You'll Make the Moment Role Summary The Regional Vice President, Restaurant ... Key Responsibilities Operational & Financial Performance * Own operational and financial ...
What You'll Do - You'll Make the Moment Role Summary The Regional Vice President, Restaurant ... Key Responsibilities Operational & Financial Performance * Own operational and financial ...
Restaurant Vice President of Operations - QSR
$220K - $250K/yr
Description NextGen Hospitality Solutions is on the lookout for a highly skilled Restaurant Vice President of Operations to lead our dynamic team in Torrance. This full-time, on-site position plays a ...
Quick apply
Restaurant Vice President of Operations - QSR
$220K - $250K/yr
Description NextGen Hospitality Solutions is on the lookout for a highly skilled Restaurant Vice President of Operations to lead our dynamic team in Torrance. This full-time, on-site position plays a ...
Vice President, Hospitality
Brooklyn, NY · On-site
SUMMARY The Vice President, Hospitality will be a pivotal member of the Hospitality team as a ... Oversee all aspects of Restaurant Operations, VIP Guest Experiences, Brooklyn Wine Club & Future ...
Vice President, Hospitality
Brooklyn, NY · On-site
SUMMARY The Vice President, Hospitality will be a pivotal member of the Hospitality team as a ... Oversee all aspects of Restaurant Operations, VIP Guest Experiences, Brooklyn Wine Club & Future ...
Vice President of Operations
Zionsville, IN · On-site
$175K - $200K/yr
The VP is responsible for total operations/P&L of 30-50 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall ...
Vice President of Operations
Zionsville, IN · On-site
$175K - $200K/yr
The VP is responsible for total operations/P&L of 30-50 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall ...
Vice President of Operations
$175K - $200K/yr
The VP is responsible for total operations/P&L of 30-50 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall ...
Vice President of Operations
$175K - $200K/yr
The VP is responsible for total operations/P&L of 30-50 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall ...
Vice President of Operations
Zionsville, IN · On-site
$175K - $200K/yr
The VP is responsible for total operations/P&L of 30-50 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall ...
Vice President of Operations
Zionsville, IN · On-site
$175K - $200K/yr
The VP is responsible for total operations/P&L of 30-50 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall ...
Vice President, Hospitality
Brooklyn, NY · On-site
SUMMARY The Vice President, Hospitality will be a pivotal member of the Hospitality team as a ... Oversee all aspects of Restaurant Operations, VIP Guest Experiences, Brooklyn Wine Club & Future ...
Vice President, Hospitality
Brooklyn, NY · On-site
SUMMARY The Vice President, Hospitality will be a pivotal member of the Hospitality team as a ... Oversee all aspects of Restaurant Operations, VIP Guest Experiences, Brooklyn Wine Club & Future ...
SUMMARY The Vice President, Hospitality will be a pivotal member of the Hospitality team as a ... Oversee all aspects of Restaurant Operations, VIP Guest Experiences, Brooklyn Wine Club & Future ...
SUMMARY The Vice President, Hospitality will be a pivotal member of the Hospitality team as a ... Oversee all aspects of Restaurant Operations, VIP Guest Experiences, Brooklyn Wine Club & Future ...
VP, Operations
Atlanta, GA · On-site
The Vice President of Operations drives franchise (and company-owned, where applicable) operational ... Restaurants, Retail, Consulting), with at least 5 years international operational experience • ...
VP, Operations
Atlanta, GA · On-site
The Vice President of Operations drives franchise (and company-owned, where applicable) operational ... Restaurants, Retail, Consulting), with at least 5 years international operational experience • ...
Candidates with a minimum of 15 years of management experience in QSR or Fast Casual restaurants and previous experience as an SVP of Operations or COO within a start-up or mid-size restaurant ...
Quick apply
Candidates with a minimum of 15 years of management experience in QSR or Fast Casual restaurants and previous experience as an SVP of Operations or COO within a start-up or mid-size restaurant ...
Regional Vice President of Operations
$75K - $100K/yr
Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...
Quick apply
Regional Vice President of Operations
$75K - $100K/yr
Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...
Regional Vice President of Operations
Houston, TX · On-site
$75K - $100K/yr
Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...
Regional Vice President of Operations
Houston, TX · On-site
$75K - $100K/yr
Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...
Regional Vice President of Operations
$75K - $100K/yr
Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...
Quick apply
Regional Vice President of Operations
$75K - $100K/yr
Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...
Regional Vice President of Operations
$75K - $100K/yr
Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...
Regional Vice President of Operations
$75K - $100K/yr
Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...
Regional Vice President of Operations
Houston, TX · On-site
$75K - $100K/yr
Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...
Regional Vice President of Operations
Houston, TX · On-site
$75K - $100K/yr
Wingstop is a high-growth brand with more than 1,500 restaurants worldwide. We are dedicated to ... As a Regional Vice President of Operations, you will play a critical role in driving operational ...
Vice President Restaurant Operations information
See salary details
$68.5K - $86.3K
2% of jobs
$86.3K - $104K
8% of jobs
$115.4K is the 25th percentile. Wages below this are outliers.
$104K - $121.8K
23% of jobs
$121.8K - $139.6K
16% of jobs
The median wage is $141K / yr.
$139.6K - $157.4K
14% of jobs
$157.4K - $175.1K
11% of jobs
$177.1K is the 75th percentile. Wages above this are outliers.
$175.1K - $192.9K
9% of jobs
$192.9K - $210.7K
7% of jobs
$210.7K - $228.5K
4% of jobs
$228.5K - $246.2K
3% of jobs
$246.2K - $264K
2% of jobs
$68.5K
$155.8K
$264K
How much do vice president restaurant operations jobs pay per year?
What are some of the main challenges Vice Presidents of Restaurant Operations typically face?
Vice Presidents of Restaurant Operations often manage a large portfolio of restaurants, which means they face challenges such as maintaining consistent quality and service standards across all locations, adapting quickly to market changes, and controlling costs while maximizing revenue. They must also navigate labor shortages, develop and implement effective training programs, and foster a strong company culture among diverse teams. Collaboration with other departments—like marketing, human resources, and supply chain—is crucial to address these challenges and align business objectives. Success in this role requires strategic thinking, agility, and an ability to inspire teams to deliver outstanding guest experiences and operational efficiency.
What are the key skills and qualifications needed to thrive in the Vice President Restaurant Operations position, and why are they important?
Success as a Vice President Restaurant Operations requires extensive multi-unit management experience, deep knowledge of restaurant industry standards, and a bachelor's degree in business, hospitality, or related fields. Familiarity with restaurant POS systems, inventory management software, and financial analysis tools is highly valuable, as are certifications in food safety and hospitality management. Exceptional leadership, communication, and problem-solving abilities distinguish top performers in this role. These competencies are essential for driving operational excellence, effective team leadership, and profitable growth across diverse restaurant locations.
What does a Vice President of Restaurant Operations do?
A Vice President of Restaurant Operations oversees the strategic and operational aspects of a restaurant chain or group. They ensure profitability, efficiency, and high-quality customer experiences by managing budgets, setting policies, and improving processes. This role involves leadership in areas such as staffing, supply chain management, and marketing initiatives. Additionally, they collaborate with executives to align restaurant operations with business goals and industry trends.

Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 9 days ago
Whataburger rating
5.6
Based on 1,122 frontline employees who took The Breakroom Quiz
36th of 103 rated fast food restaurants
Job description
Our Flavor - Why Whataburger
Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. Whether you're leading the line or working behind the scenes, this is the place where opportunities stack up, and every day gives you a chance to Make a Difference.
Since 1950, we've invested in people who lead with integrity, Serve with Heart, and bring their best flavor to the team. We believe in working together, speaking up, having a little fun, and Winning as One - because great burgers (and great teams) start with the right ingredients. If you're ready - to learn, grow, impact, and Move Forward Boldly - we've got your back and your path cooked to perfection.
Your Recipe for Impact - What You'll Do
As Vice President of Restaurant Technology, you will shape the future of restaurant technology across the enterprise-ensuring every system, platform, and innovation enables operational excellence and an exceptional guest experience. In this role, you will Make a Difference by driving scalable, reliable solutions that power our restaurants every day. You will Serve with Heart by creating technology that supports team members on the front lines and simplifies how they work. By partnering across functions, you will Win as One, aligning strategy, execution, and outcomes across Operations, Digital, and beyond. And you will Move Forward Boldly, leading innovation and transformation that keeps Whataburger at the forefront of restaurant technology.
Day-to-Day Ingredients - Responsibilities
As Vice President of Restaurant Technology, you will:
- Define and execute enterprise restaurant technology strategy aligned to growth and operational priorities
- Lead end-to-end lifecycle of POS, KDS, payments, labor, inventory, and in-store systems
- Drive improvements in speed of service, accuracy, uptime, and team member experience
- Oversee large-scale implementations, upgrades, and restaurant technology rollouts
- Ensure system reliability, support performance, and incident response readiness
- Partner cross-functionally to deliver secure, integrated, and scalable solutions
- Manage vendor selection, negotiations, and ongoing performance optimization
- Own capital and operating budgets with a focus on ROI and cost discipline
- Build and lead high-performing teams focused on innovation and continuous improvement
The Sauce - Pay & Perks
As Vice President of Restaurant Technology , you will receive:
- Competitive Base Compensation
- 60% Bonus Potential
- Incentive Units
- Bonus Program that scales up to 2.5X payout potential based on company results
- 5 weeks PTO
- Flex Weeks
- Paid Corporate Holidays
- Paid Parental Leave*
- 401(k) match $1/$1 up to 4%
- Competitive Medical, Dental and Vision Benefits*
- Short-term and Long-term Disability Benefits*
- Opportunities for Career Development and Growth
- Whataburger Family Foundation - Scholarship Program (dependents eligible) and Hardship Grant Assistance
- Wireless Service Discounts
- Computer & Software Discounts
- Fitness / Gym Discounts
- Awards and recognition for all you do
- Retirement Celebration Program
What You Bring to the Table - Required Experience
As Vice President of Restaurant Technology, you must have:
- 14+ years of progressive technology leadership experience
- Deep expertise in restaurant or QSR technology environments
- Strong knowledge of POS, KDS, and in-restaurant systems
- Proven success leading enterprise technology implementations at scale
- Experience managing vendor relationships, contracts, and performance
- Demonstrated financial acumen, including budget ownership and ROI delivery
- Ability to lead cross-functional initiatives and influence senior stakeholders
- Knowledge of cloud platforms, systems integration, and cybersecurity standards
- Strong data-driven decision-making and problem-solving capabilities
- Bachelor's degree or equivalent combination of education and experience
Extra Toppings - Desired Experience
As Vice President of Restaurant Technology, we prefer you to have:
Experience in multi-unit, high-growth restaurant or retail environments
Background in digital integration with in-store technologies
Familiarity with PCI compliance and advanced cybersecurity practices
Track record of driving innovation in restaurant or customer-facing technology
Experience leading technology transformation or modernization initiatives
Advanced degree in technology, business, or related field
Where & How You'll Work
This role is based at the San Antonio Home Office, working on-site Monday through Thursday with remote flexibility on Fridays. In this role, you'll have strong collaboration with leadership, across cross-functional teams, and with external partners to align capabilities with restaurant realities. The work environment is fast-paced and requires sound judgment, strategic thinking, and strong collaboration skills. Full-time availability is required, with occasional extended hours based on business needs, along with occasional travel to properties, project sites, and external meetings. Candidates must reside within commuting distance of the San Antonio Home Office.
Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.
*Eligibility rules may apply
300 Concord Plaza Dr San Antonio TX 78216-6903
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Benefits
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About Whataburger
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
San Antonio, TX, US
Year founded
1950