Directing the daily operations of a quick-service restaurant * Ensuring that food safety and quality assurance standards are met * Ensuring compliance with company standards in all areas of ...
Quick apply
Directing the daily operations of a quick-service restaurant * Ensuring that food safety and quality assurance standards are met * Ensuring compliance with company standards in all areas of ...
Director of Restaurant Operations COMPENSATION: $125-150,000 salary, medical/dental insurance, retirement, etc. LOCATIONS : 4-8 units across Houston GROWTH : Expected advancement into senior ...
New
Quick apply
Director of Restaurant Operations COMPENSATION: $125-150,000 salary, medical/dental insurance, retirement, etc. LOCATIONS : 4-8 units across Houston GROWTH : Expected advancement into senior ...
New
Restaurant Manager (Wine Director)
Houston, TX · On-site
$70K - $85K/yr
As a Wine Director/Restaurant Manager, you will oversee the wine program while managing daily restaurant operations to ensure a seamless guest experience. This role combines expert wine selection ...
Restaurant Manager (Wine Director)
Houston, TX · On-site
$70K - $85K/yr
As a Wine Director/Restaurant Manager, you will oversee the wine program while managing daily restaurant operations to ensure a seamless guest experience. This role combines expert wine selection ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department ... Responsible for the leadership and operational delivery of restaurant technology systems that ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department ... Responsible for the leadership and operational delivery of restaurant technology systems that ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department ... Responsible for the leadership and operational delivery of restaurant technology systems that ...
Senior Director, Restaurant Technology Reports To: Senior Vice President of Technology Department ... Responsible for the leadership and operational delivery of restaurant technology systems that ...
Regional Director of Restaurant Operations
Richardson, TX · On-site
$65K - $85K/yr
ACG Texas, a proud IHOP franchisee, is searching for a full-time Area Director of Restaurant Operations to oversee multiple locations in the state of Texas. We offer this position a salary range of ...
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Regional Director of Restaurant Operations
Richardson, TX · On-site
$65K - $85K/yr
ACG Texas, a proud IHOP franchisee, is searching for a full-time Area Director of Restaurant Operations to oversee multiple locations in the state of Texas. We offer this position a salary range of ...
Regional Director of Restaurant Operations
Salt Lake City, UT · On-site
$65K - $85K/yr
Peak Restaurant Partners, a proud IHOP franchisee, is searching for a full-time Area Director of Restaurant Operations to oversee multiple locations in UT or surrounding states. We offer this ...
Quick apply
Regional Director of Restaurant Operations
Salt Lake City, UT · On-site
$65K - $85K/yr
Peak Restaurant Partners, a proud IHOP franchisee, is searching for a full-time Area Director of Restaurant Operations to oversee multiple locations in UT or surrounding states. We offer this ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
Director of Restaurant Operations Reports To : President Classification : Full-Time, Salaried FLSA Status : Exempt Department : Operations: Restaurants SCOPE OF CONTRIBUTION AND RESPONSIBILITY The ...
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Director of Restaurant Operations Reports To : President Classification : Full-Time, Salaried FLSA Status : Exempt Department : Operations: Restaurants SCOPE OF CONTRIBUTION AND RESPONSIBILITY The ...
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
... restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience ...
New
Director Restaurant Operations information
See salary details
$34K - $47.2K
4% of jobs
$47.2K - $60.5K
8% of jobs
$60.5K - $73.7K
11% of jobs
$75.8K is the 25th percentile. Wages below this are outliers.
$73.7K - $86.9K
12% of jobs
$86.9K - $100.1K
14% of jobs
The median wage is $101.9K / yr.
$100.1K - $113.4K
12% of jobs
$113.4K - $126.6K
13% of jobs
$129.9K is the 75th percentile. Wages above this are outliers.
$126.6K - $139.8K
9% of jobs
$139.8K - $153K
9% of jobs
$153K - $166.3K
5% of jobs
$166.3K - $179.5K
3% of jobs
$34K
$107.7K
$179.5K
How much do director restaurant operations jobs pay per year?
As of Jun 7, 2026, the average yearly pay for director restaurant operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.
What are some of the common challenges faced by a Director of Restaurant Operations, and how are they typically addressed?
A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.
What are the key skills and qualifications needed to thrive as a Director of Restaurant Operations, and why are they important?
To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.
What does a Director of Restaurant Operations do?
A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.
What is the difference between Director Restaurant Operations vs Restaurant General Manager?
| Aspect | Director Restaurant Operations | Restaurant General Manager |
|---|---|---|
| Primary Focus | Oversees multiple restaurant locations, strategic planning, and overall brand performance | Manages daily operations of a single restaurant, staff, and customer service |
| Required Credentials | Experience in multi-unit management, leadership skills, industry knowledge | Experience in restaurant management, customer service, team leadership |
| Work Environment | Corporate offices, multi-location oversight | On-site at individual restaurant |
| Scope of Responsibility | High-level strategic decisions, brand growth, financial performance | Operational efficiency, staff management, customer satisfaction |
The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.
More about Director Restaurant Operations jobs
What cities are hiring for Director Restaurant Operations jobs? Cities with the most Director Restaurant Operations job openings:
What are the most commonly searched types of Restaurant Operations jobs? The most popular types of Restaurant Operations jobs are:
What states have the most Director Restaurant Operations jobs? States with the most job openings for Director Restaurant Operations jobs include:
What job categories do people searching Director Restaurant Operations jobs look for? The top searched job categories for Director Restaurant Operations jobs are:
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Posted yesterday
Job description
Thank you for your interest at a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.
Here at chick-fil-A, you'll have the opportunity to work closely with a highly motivated and driven owner Operator who is personally vested in your success.
Your Success is our Success
We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality.
We are looking for an enthusiastic Operation Leader to join our team.
High quality management is an integral part to our restaurant's success. Coaching and leading the team members while maintaining a positive work culture is essential to having a successful restaurant operation.
We offer competitive starting pay, performance-based advancement, leadership skill development opportunities, college scholarships, flexible hours, free meals while working, and, of course, we are Always Closed on Sundays!
Your Impact:
* Managing and Developing a team of 30+
* Collaborate with the owner/operator to create and implement new policies/procedures
* Maintaining a work environment that ensures food safety
* Creating the schedule for your team
* Providing high quality customer service and satisfaction
* Reporting directly to the Owner/Operator to discuss the current/future state of the store
Director of Operation is generally a full time opportunity and offer excellent benefits.
Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.
The Director of Operations is responsible for:
* Opening or closing the store
* Directing the daily operations of a quick-service restaurant
* Ensuring that food safety and quality assurance standards are met
* Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability.
The ideal candidate must have excellent communication skills in addition to In-store and catering food preparation experience.
* Bachelor's Degree or equivalent work experience
* 1-2 year of Leadership Experience
* Exceptional organizational skills to manage an operation with many moving parts
* Passion for Chick-fil-A values
* Open availability
Director of Operation is generally a full time opportunity and offer excellent benefits.
Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.