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Director Restaurant Operations Jobs (NOW HIRING)

3HS Operations LLC

Unit Director

Columbus, GA

Our Unit Director (Restaurant Manager or General Manager) is responsible for all aspects of the restaurant operation including Quality/Service/Cleanliness, maintaining excellent guest relationships ...

Rival

$180 - $240/hr

POSITION SUMMARY The Director, Restaurant Operations leads daily operations of an assigned luxury venue, owning financial performance, guest and member satisfaction, and development of the management ...

Chick-fil-A

Restaurant Operations Leader

Sterling, VA · On-site

$17 - $19/hr

Operations Leaders are supported by the Talent Director, Training Director, Finance Director ... Opening or Closing the Restaurant * Guest compliments and complaints * Encouraging, Coaching, and ...

Chick-fil-A

Restaurant Operations Leader

Sterling, VA · On-site

$17 - $19/hr

Operations Leaders are supported by the Talent Director, Training Director, Finance Director ... Opening or Closing the Restaurant * Guest compliments and complaints * Encouraging, Coaching, and ...

3HS Operations LLC

Area Director 1

Columbus, GA · On-site

If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant ... You will be responsible for the daily operations of your unit while ensuring compliance with ...

3HS Operations LLC

Area Director 1

Columbus, GA

If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant ... You will be responsible for the daily operations of your unit while ensuring compliance with ...

3HS Operations LLC

Area Director 1

Columbus, GA · On-site

If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant ... You will be responsible for the daily operations of your unit while ensuring compliance with ...

SSP America

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

3HS Operations LLC

Area Director 1

Opelika, AL · On-site

If you are an experienced Unit Director (Restaurant Manager), Assistant Unit Director (Assistant ... You will be responsible for the daily operations of your unit while ensuring compliance with ...

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Director Restaurant Operations information

See salary details

$34K

$107.7K

$179.5K

How much do director restaurant operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director restaurant operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What cities are hiring for Director Restaurant Operations jobs?

Cities with the most Director Restaurant Operations job openings:

What are the most commonly searched types of Restaurant Operations jobs?

The most popular types of Restaurant Operations jobs are:

What states have the most Director Restaurant Operations jobs?

States with the most job openings for Director Restaurant Operations jobs include:

Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Unit Director

3HS Operations LLC

Columbus, GA

Full-time

Re-posted 14 days ago

Job description

Our Unit Director (Restaurant Manager or General Manager) is responsible for all aspects of the restaurant operation including Quality/Service/Cleanliness, maintaining excellent guest relationships, hiring, developing and retaining best-in-class team members. Responsible for meeting restaurant financial objectives, forecasting sales and food production, labor scheduling & deployment, cash control, analyzing variances and initiating corrective actions. Serves as a role model for Bojangles' Core Values, Servant Leadership and is actively engaged as Brand Ambassador within the community.

Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.Job Duties and Responsibilities:Model servant leadership by communicating our Vision and Values through actions, examples, and daily performance. Ensure Quality/Service/Cleanliness standards are maintained at all times. Takes corrective action immediately on any deficiencies in order to protect the Brand.Ensure Food Safety systems and processes are understood, implemented, and in compliance in order to protect our guests and meet jurisdictional requirements and Bojangles' standards.Understand and analyze restaurants financial performance responsibilities

Develop action plans to improve financial, sales, and profit opportunities.Utilize systems and processes (Learn Upon, POCs, Training Guides/DVDs, and Performance Reviews) to ensure ongoing training and development.Assess and address staffing levels utilizing Hiring Manager and recruiting platforms to improve retention.Maintain operational efficiencies through effective use of planning, organizing, labor deployment, time management, and sales forecasting.Communicate and uphold company safety and security policies and procedures including cash management.Identify and facilitate public relations and marketing initiatives/strategies to grow a customer base and develop customer loyalty.Administer H.R. policy compliance to maintain company standards meeting government regulations (IE: EEOC, CPI, OSHA, E-Verify, Shareholding Laws, etc.) and satisfying all legal requirements. Identify facility and equipment maintenance issues and take appropriate action to correct deficiencies and needs

Perform/assign daily maintenance and cleaning activities as required.

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