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Restaurant Operations Manager Jobs (NOW HIRING)

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Concord, NC · On-site

$60K - $68K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Harbison, SC · On-site

$60K - $65K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager

Charlotte, NC · On-site

$60K - $68K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

Hook & Reel

Restaurant Operations Manager

Valley Stream, NY · On-site

$70K - $75K/yr

This Restaurant Operations Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant ...

Tap Room

Restaurant Operations Manager

Massapequa, NY · On-site

$68K - $72K/yr

We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team. We are seeking ...

Tap Room

Restaurant Operations Manager

Ronkonkoma, NY · On-site

$68K - $75K/yr

We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team. We are seeking ...

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Restaurant Operations Manager information

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How much do restaurant operations manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for restaurant operations manager in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does an operations manager do in restaurants?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These roles require strong leadership, management skills, and experience in restaurant operations.

What is the highest salary for an operations manager?

The highest salary for a Restaurant Operations Manager can exceed $100,000 annually, especially in large or high-end establishments, with top earners sometimes reaching $120,000 or more. Compensation varies based on location, experience, and the size of the restaurant or chain, and may include bonuses and benefits.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

How much should an operations manager get paid?

The salary for a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions or high-volume restaurants, salaries can exceed $90,000, especially for those with strong leadership skills and operational expertise.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

More about Restaurant Operations Manager jobs
What cities are hiring for Restaurant Operations Manager jobs? Cities with the most Restaurant Operations Manager job openings:
What are the most commonly searched types of Restaurant Operations jobs? The most popular types of Restaurant Operations jobs are:
Who are the top companies hiring for Restaurant Operations Manager jobs? The top employers for Restaurant Operations Manager jobs are:
What states have the most Restaurant Operations Manager jobs? States with the most job openings for Restaurant Operations Manager jobs include:
What job categories do people searching Restaurant Operations Manager jobs look for? The top searched job categories for Restaurant Operations Manager jobs are:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $63,576 per year, or $30.6 per hour.
Restaurant Operations Manager

Restaurant Operations Manager

Tavistock Restaurant Collection

Orlando, FL

$51K - $63K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Description

About Us: Tavistock Restaurant Collection is a leader in the hospitality industry, known for our innovative dining concepts and commitment to excellence. We operate a diverse portfolio of restaurants, each offering a unique experience to our guests. In Lake Nona, our celebrated venues include Park Pizza, Boxi Park, Chroma, and Canvas. Join our dynamic team and be a part of our  journey.


Job Description: We are seeking passionate and experienced Restaurant Managers to join our team at Tavistock Restaurant Collection in Lake Nona. As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and leading our dedicated staff to deliver outstanding service.


Key Responsibilities:

  • Manage daily restaurant operations, including staffing, scheduling, and inventory management.
  • Maintain high standards of food quality, service, and cleanliness.
  • Train, mentor, and develop team members to achieve their full potential.
  • Foster a positive and collaborative work environment.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Handle guest inquiries, concerns, and feedback with professionalism and efficiency.
  • Drive sales and profitability through effective cost control and revenue management.
  • Collaborate with the culinary team to enhance menu offerings and promotions.


What We Offer:

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package, including health, dental, and vision insurance.
  • Opportunities for career growth and advancement within Tavistock Restaurant Collection.
  • A supportive and collaborative work environment.
  • Employee discounts at all Tavistock Restaurant Collection locations.

How to Apply: If you are a motivated and experienced Restaurant Manager looking to join a dynamic team, we would love to hear from you! Please submit your resume detailing your relevant experience and why you are a perfect fit for this role.




Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Requirements

Qualifications:

  • Proven experience as a Restaurant Manager or similar role in a high-volume, fast-paced environment.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Solid understanding of restaurant operations, including budgeting and financial management.
  • Passion for hospitality and delivering exceptional guest experiences.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Knowledge of health and safety regulations.
  • A degree in hospitality management or a related field is preferred but not required.

Apply