Be Seen First
Assistant General Manager | High Volume Restaurant & Entertainment
Columbus, OH · On-site
$65K - $70K/yr
Be Seen First
Columbus, OH · On-site
$65K - $70K/yr
Be Seen First
New
$62K - $80K/yr
New Albany, OH · On-site
$56K/yr
Marysville, OH · On-site
$18 - $22.50/hr
Marysville, OH · On-site
$18 - $22.50/hr
Columbus, OH · On-site
$61K - $71K/yr
Chillicothe, OH · On-site
$75 - $95/hr
Be Seen First
Columbus, OH · On-site
Be Seen First
Columbus, OH · On-site
$11 - $21.50/hr
$11 - $19.50/hr
Most restaurant operations managers have worked extensively in restaurants; they usually work for several years in supervisory or managerial roles before moving into the operations manager position. Some employers prefer restaurant operations managers to have a bachelor's degree in hospitality, culinary arts, business administration, or a related field, but hands-on experience in a restaurant is valued more than formal education. Many start their careers as a server or line cook and work their way up to shift manager and other supervisory roles to learn all the different parts that are required to keep a restaurant running smoothly before seeking restaurant operations manager positions.
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