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Ole Red

60 Ole Red Restaurant Operations Manager Jobs Hiring Near You

Ole Red

Sous Chef - Ole Red Gatlinburg

Gatlinburg, TN · On-site

$47K - $64K/yr

Train culinary team on the maintenance, cleaning, and operation of all kitchen and service ... management * Experience opening a new restaurant is preferred Knowledge, Skills, and Abilities

Ole Red

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Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled ... management * Experience opening a new restaurant is preferred Knowledge, Skills, and Abilities

Ole Red

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Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled ... management * Experience opening a new restaurant is preferred Knowledge, Skills, and Abilities

Ole Red

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Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled ... management * Experience opening a new restaurant is preferred Knowledge, Skills, and Abilities

Ole Red

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Sous Chef

Nashville, TN · On-site

$65K - $85K/yr

Sous Chef - Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 Rooted in the unparalleled ... management * Experience opening a new restaurant is preferred Knowledge, Skills, and Abilities

Ole Red

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Restaurant Operations Manager

Nashville, TN · On-site

$63K - $83K/yr

Ole Red, founded by Blake Shelton, is a honky-tonk for "music-lovers, food-lovers, drink-lovers ... As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement ...

Ole Red

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Restaurant Operations Manager

Nashville, TN · On-site

$63K - $83K/yr

Ole Red, founded by Blake Shelton, is a honky-tonk for "music-lovers, food-lovers, drink-lovers ... As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement ...

Ole Red

Restaurant Operations Manager

Las Vegas, NV · On-site

$65K - $82K/yr

Reports to General Manager. * Oversee staff and operations on the restaurant floor, ensuring that ... Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin ...

Ole Red

Restaurant Operations Manager

Las Vegas, NV · On-site

$65K - $82K/yr

Reports to General Manager. * Oversee staff and operations on the restaurant floor, ensuring that ... Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin ...

Ole Red

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Restaurant Supervisor

Nashville, TN · On-site

$21 - $25/hr

Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 As a Restaurant Supervisor in our ... Communicate interdepartmentally to assist operations. Communicate recaps/concerns to management.

Ole Red

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Restaurant Supervisor

Nashville, TN · On-site

$21 - $25/hr

Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 As a Restaurant Supervisor in our ... Communicate interdepartmentally to assist operations. Communicate recaps/concerns to management.

Ole Red

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Restaurant Supervisor

Nashville, TN · On-site

$21 - $25/hr

Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 As a Restaurant Supervisor in our ... Communicate interdepartmentally to assist operations. Communicate recaps/concerns to management.

Ole Red

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Server

Nashville, TN · On-site

Company Description We're more than a venue and, hell, we're more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin' with what we like ...

Ole Red

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Restaurant Supervisor

Nashville, TN · On-site

$21 - $25/hr

Ole Red Nashville Airport 1 Terminal Dr, Nashville, TN 37214 As a Restaurant Supervisor in our ... Communicate interdepartmentally to assist operations. Communicate recaps/concerns to management.

Ole Red

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Server

Nashville, TN · On-site

Company Description We're more than a venue and, hell, we're more than a restaurant. Ole Red is THE full country experience that will get your ass and your taste buds boot-scootin' with what we like ...

Ole Red

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Assistant General Manager

Nashville, TN · On-site

Ole Red Nashville Airport Responsible for all daily operations and guest experiences for a restaurant, bar, and entertainment destination. In close partnership with General Manager (GM), monitor the ...

Ole Red

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Assistant General Manager

Nashville, TN · On-site

Ole Red Nashville Airport Responsible for all daily operations and guest experiences for a restaurant, bar, and entertainment destination. In close partnership with General Manager (GM), monitor the ...

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Ole Red Jobs Information

Does Ole Red pay people when they’re sick?

Sometimes. Only some people get paid when they’re sick.
50% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and October 2025.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 83% of people with changing schedules find out their shifts one week or less ahead of time.
  • 17% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 6 people who took the Breakroom Quiz between December 2024 and October 2025.

Do workers at Ole Red worry about hours?

Some people worry about getting enough hours.
40% of people report they worry about getting enough hours.
Based on data from 5 people who took the Breakroom Quiz between December 2024 and October 2025.

Do Ole Red workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
60% report that they don’t have enough control over which shifts they work.
Based on data from 5 people who took the Breakroom Quiz between December 2024 and August 2025.

How easy is it for Ole Red workers to change shifts?

Most people find it hard to change shifts.
80% of people report that it’s hard to change shifts if they need to.
Based on data from 5 people who took the Breakroom Quiz between December 2024 and October 2025.

Do Ole Red managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
33% of people say their manager changes their shift schedule at the last minute.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and October 2025.

Do jobs at Ole Red spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
20% of people report that their job takes up time that they don’t get paid for.
Based on data from 5 people who took the Breakroom Quiz between December 2024 and October 2025.

How easy is it to take sick days at Ole Red?

Some people find it hard to take sick days.
60% of people report that it’s hard to take time off if they are sick.
Based on data from 5 people who took the Breakroom Quiz between December 2024 and October 2025.

Do people at Ole Red feel treated with respect by their managers?

Most people feel treated with respect by their managers.
83% of people say they’re treated with respect by their managers.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and October 2025.

Is it stressful to work at Ole Red?

Most people feel stressed out here.
83% of people say they often feel stressed out at work.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and October 2025.

Do people at Ole Red recommend working with their team?

Most people recommend working with their team.
67% of people report that they would recommend working with their immediate team to a friend.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and October 2025.

Do people get enough training when they start at Ole Red?

Most people got enough training when they started.
67% of people report they got enough training when they started working here.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and October 2025.

Do people get support to advance at Ole Red?

Only some people are given support to advance their career here.
In the last year, 50% of people report not being given support to advance their career here.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and October 2025.

Do people think Ole Red’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
100% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and October 2025.

Do workers feel well informed about how Ole Red is doing?

Only some people feel well informed about how the company is doing.
50% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and October 2025.
What other companies are hiring for Restaurant Operations Manager jobs?
What are the most popular jobs at Ole Red?
What are the most popular categories at Ole Red?
Infographic showing various Restaurant Operations Manager job openings at Ole Red in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution.

Sous Chef - Ole Red Nashville Airport

Ole Red

Nashville, TN

$48K - $65K/yr

Full-time

Re-posted yesterday

Ole Red rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Rooted in the unparalleled country music history of the Grand Ole Opry, Opry Entertainment Group (OEG) produces multi-platform entertainment experiences through its growing portfolio of entertainment venues and media -- including the world-famous Grand Ole Opry, the iconic Ryman Auditorium, WSM Radio, Ole Red (in partnership with Blake Shelton) and Circle, a television and video-on-demand network. Our long-standing presence in the music industry allows us to partner with country music artists at all stages in their careers to bring entertainment to country music lovers around the world. Through concerts, tours, restaurants, retail, television, radio, digital content, and more, Opry Entertainment Group connects millions of music fans to the artists they love through experiences they'll never forget. The Sous Chef will create and execute the menu recipes defined by the Ole Red brand for the location in the Nashville International Airport. This individual will oversee the staff and details related to the
production and execution of the menu items.
  • Manage food production and presentation while leading the culinary team to achieve exceptional standards of excellence and exceed guest experience expectations.
  • Uphold menu and recipes to Ole Red standards.
  • Foster a strong, cohesive team environment where individuals are rewarded and recognized for outstanding performance.
  • Select, train, and develop culinary team in all aspects of the business to prepare them for future growth opportunities throughout the company.
  • Responsible for meeting the budgeted cost of goods and culinary labor costs to meet and/or exceed financial goals/objectives of the restaurant.
  • Maintain proper purchasing and inventory levels of all food, beverage, and non-food and beverage products based on fiscal business projections.
  • Process all invoices accurately and in a timely fashion, as well as conduct audits with Accounting as required.
  • Train culinary team on the maintenance, cleaning, and operation of all kitchen and service
    equipment, ensuring that the highest levels of safety and sanitation are achieved.
  • Ensure understanding of and compliance with all food- and beverage-related federal, state, and local rules/regulations, as well as all Ole Red policies and procedures.
  • Uphold Ole Red's standard operating procedures (SOPs), including strict controls over loss prevention.
  • Able to make decisions in the absence of Executive Sous Chef and General Manager.
  • Perform other duties as assigned.
Education
  • High school diploma or equivalent required
  • Bachelor's degree in Culinary or Hospitality preferred
Experience
  • 3+ years restaurant culinary experience required
  • 2+ years in culinary management
  • Experience opening a new restaurant is preferred
Knowledge, Skills, and Abilities
  • Intermediate computer skills with Microsoft Office and familiarity with POS system functionality
  • Excellent verbal and written communication skills
  • Financial background with proven ability to identify opportunities for revenue enhancement and fiscal management
  • Excellent analytical and problem resolution skills with the ability to proactively recommend solutions
  • Strong leadership and managerial skills that include the ability to coach, develop, and clearly communicate expectations
Licenses / Certifications
  • ServSafe certification required
  • Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check

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