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Restaurant Operations Manager Jobs in Maine (NOW HIRING)

Restaurant Technologies

Operations Manager

Long Island, ME · On-site

$80 - $93/hr

Operations Manager, Distribution Location: Melville, NY 11747 Compensation: $80 - $93K per year ... Equal Opportunity Restaurant Technologies is an Equal Employment Opportunity and affirmative action ...

Clark Inc.

Director of Operations Restaurant

Wiscasset, ME · On-site

$85K - $110K/yr

Manage budgets and allocate resources efficiently in * Develop and execute strategic plans to scale ... Background in operations management within the restaurant industry * Experience in project ...

Bates College

Retail Operations Manager

Lewiston, ME · On-site

The Retail Operations Manager holds a key leadership position focused on the Retail Operations ... Previous experience in a faced paced commercial restaurant required. Skills and Knowledge

Bates College

Retail Operations Manager

Lewiston, ME · On-site

Retail Operations Manager Apply now Job no: 493141 Work type: Staff Full Time - Full Year Location ... Previous experience in a faced paced commercial restaurant required. Skills and Knowledge

Abel's Lobster

$50K - $70K/yr

Oversee daily restaurant operations, including managing staff, inventory, and financials * Maintain high standards of food quality, cleanliness, and overall customer satisfaction. * Train and mentor ...

Abel's Lobster

$50K - $70K/yr

Oversee daily restaurant operations, including managing staff, inventory, and financials * Maintain high standards of food quality, cleanliness, and overall customer satisfaction. * Train and mentor ...

EOS Hospitality

Restaurant General Manager

Portland, ME · On-site

$25K/mo

Key Responsibilities Operations * Oversee all front and back-of-house restaurant operations to ... Manage inventory, purchasing, and vendor relationships to ensure quality and cost control. Guest ...

Denny's

Restaurant Manager - Franchise

Bangor, ME · On-site

Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction Disclaimer This job posting is for a position in a ...

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Restaurant Operations Manager information

See Maine salary details

$31K

$61.6K

$90K

How much do restaurant operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant operations manager in Maine is $61,554.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,200.00 and $65,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What are the most commonly searched types of Restaurant Operations jobs in Maine?

The most popular types of Restaurant Operations jobs in Maine are:

What are popular job titles related to Restaurant Operations Manager jobs in Maine?

For Restaurant Operations Manager jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Maine look for?

The top searched job categories for Restaurant Operations Manager jobs in Maine are:

What cities in Maine are hiring for Restaurant Operations Manager jobs?

Cities in Maine with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Maine as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 12% Part Time, 4% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $61,554 per year, or $29.6 per hour.

Operations Manager

Restaurant Technologies

Long Island, ME • On-site

$80 - $93/hr

Other

This job post has expired today. Applications are no longer accepted.

Restaurant Technologies rating

7.8

Company rating: 7.8 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

16th of 92 rated recycling and waste

Job description

Operations Manager, Distribution

Location: Melville, NY 11747
Compensation: $80 – $93K per year (base) + up to 15% annual target bonus potential
This is an exempt position.

Role Overview

Lead the Distribution team, partner with Service and Support functions, and ensure safe, efficient, and reliable delivery services while driving operational excellence and financial performance.

Primary Job Accountabilities
  • People Leadership & Development – lead and coach a high‑performing team, manage engagement and retention.
  • Safety Ownership – foster a safety‑first culture, enforce OSHA, DOT and company standards, and reinforce safe driving behavior.
  • Workforce Planning & Talent Management – recruit, hire, onboard, schedule, manage performance, and retain staff.
  • Fleet & Asset Management – oversee fleet maintenance, perform pre/post‑trip inspections, preventive upkeep, and uptime/downtime monitoring.
  • Customer Ownership – create a customer‑focused culture, resolve issues, and support retention.
  • Distribution Operations Execution – oversee delivery of fresh cooking oil and collection of used oil, maintain service levels, optimize routes, and reconcile deliveries.
  • Inventory Management – maintain accurate inventory, conduct cycle counts, and coordinate tanker deliveries.
  • Financial Performance & Operational Discipline – partner with the General Manager to meet KPI targets, drive productivity, and maintain cost discipline.
Education, Experience & Competencies
  • Minimum Qualifications – 2–4 years in operations, distribution, or logistics; proven people or operations leadership; coaching ability; knowledge of safety regulations; data‑driven performance management; high school diploma or equivalent.
  • Preferred Qualifications – 1–2+ years of direct people management; logistics or route‑based distribution experience; familiarity with DOT compliance, driver operations, scheduling or workforce planning; KPI‑driven performance experience; bachelor’s degree or equivalent.
Equal Opportunity

Restaurant Technologies is an Equal Employment Opportunity and affirmative action employer. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, disability, veteran status or any other protected class.

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What Restaurant Technologies employees say

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Restaurant Technologies

Sourced by ZipRecruiter

Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 20,000 existing accounts we are an established, profitable mid -sized company poised for double-digit growth in the coming year.

Industry

Food services and drinking places

Company size

501 - 1,000 Employees

Headquarters location

Mendota Heights, MN, US

Year founded

1997

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