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Restaurant Operations Manager Jobs in Maine (NOW HIRING)

Clark Inc.

Be Seen First

Director of Operations Restaurant

Wiscasset, ME · On-site

$85K - $110K/yr

Manage budgets and allocate resources efficiently in * Develop and execute strategic plans to scale ... Background in operations management within the restaurant industry * Experience in project ...

Urgent

Bates College

Retail Operations Manager

Lewiston, ME · On-site

The Retail Operations Manager holds a key leadership position focused on the Retail Operations ... Previous experience in a faced paced commercial restaurant required. Skills and Knowledge

Bates College

Retail Operations Manager

Lewiston, ME · On-site

Retail Operations Manager Apply now Job no: 493141 Work type: Staff Full Time - Full Year Location ... Previous experience in a faced paced commercial restaurant required. Skills and Knowledge

Abel's Lobster

$50K - $70K/yr

Oversee daily restaurant operations, including managing staff, inventory, and financials * Maintain high standards of food quality, cleanliness, and overall customer satisfaction. * Train and mentor ...

Abel's Lobster

$50K - $70K/yr

Oversee daily restaurant operations, including managing staff, inventory, and financials * Maintain high standards of food quality, cleanliness, and overall customer satisfaction. * Train and mentor ...

EOS Hospitality

Restaurant General Manager

Portland, ME · On-site

$90K - $100K/yr

Key Responsibilities Operations * Oversee all front and back-of-house restaurant operations to ... Manage inventory, purchasing, and vendor relationships to ensure quality and cost control. Guest ...

EOS Hospitality

Restaurant Manager

Kennebunkport, ME · On-site

This is a full time, year-round salaried position overseeing all front of house restaurant and bar operations. Core responsibilities of the position include overseeing front of house staff management ...

EOS Hospitality

Restaurant Manager

Kennebunkport, ME

$65K - $70K/hr

This is a full time, year-round salaried position overseeing all front of house restaurant and bar operations. Core responsibilities of the position include overseeing front of house staff management ...

Denny's

Restaurant Manager - Franchise

Bangor, ME · On-site

Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction Disclaimer This job posting is for a position in a ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Maine

Restaurant Operations Manager information

See Maine salary details

$31K

$61.6K

$90K

How much do restaurant operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant operations manager in Maine is $61,554.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,200.00 and $65,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
What are the most commonly searched types of Restaurant Operations jobs in Maine? The most popular types of Restaurant Operations jobs in Maine are:
What are popular job titles related to Restaurant Operations Manager jobs in Maine? For Restaurant Operations Manager jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Maine look for? The top searched job categories for Restaurant Operations Manager jobs in Maine are:
What cities in Maine are hiring for Restaurant Operations Manager jobs? Cities in Maine with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Maine as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,554 per year, or $29.6 per hour.

Director of Operations Restaurant

Clark Inc.

Wiscasset, ME • On-site

Urgent

$85K - $110K/yr

Full-time

PTO

Posted 13 days ago

Be Seen First

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Job description

The Director of Operations will lead a large team of 16+ members, driving company-wide strategic initiatives with a focus on process improvement and scalability. Reporting directly to the Owner/President and their assignees, this role requires expertise in managing internal projects such as brand identification, system implementation, business development, and talent acquisition. Ideal candidates will have a strong background in restaurant operations and a proven ability to build effective teams and optimize performance.  This particular position is a restaurant - applicant must have previous restaurant experience- preferably Culinary Experience 

Responsibilities

  • Lead and develop a large operations team to meet organizational goals
  • Manage budgets and allocate resources efficiently in
  • Develop and execute strategic plans to scale and improve processes
  • Monitor performance and ensure compliance across all operational areas
  • Oversee vendor relationships to maintain quality and cost control
  • Coordinate and drive internal projects focused on brand identity and system implementation
  • Recruit and hire qualified professionals to support business growth
  • Implement and observe action plans to enhance operational performance

Required Qualifications

  • 5+ years of experience in operations management

Preferred Qualifications

  • Background in operations management within the restaurant industry
  • Experience in project management and strategic planning
  • Strong leadership and team-building skills
  • Proficiency in budgeting and process improvement
  • Data analysis capabilities to drive decision-making
  • Excellent communication and problem-solving skills

Company Description

Independent restaurant with goals of becoming one of the best in the business