ZipRecruiter

Log In

1

Restaurant Operations Manager Jobs in Wells, ME (NOW HIRING)

EOS Hospitality

Restaurant Manager

Kennebunkport, ME · On-site

This is a full time, year-round salaried position overseeing all front of house restaurant and bar operations. Core responsibilities of the position include overseeing front of house staff management ...

EOS Hospitality

Restaurant Manager

Kennebunkport, ME

$65K - $70K/hr

This is a full time, year-round salaried position overseeing all front of house restaurant and bar operations. Core responsibilities of the position include overseeing front of house staff management ...

Dairy Queen

Assistant Manager

Somersworth, NH · On-site

Manage entire operation of restaurant during scheduled shifts. * Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service. * Assist in ...

Gyaan Foods LLC

Assistant Manager

Somersworth, NH · On-site

Manage entire operation of restaurant during scheduled shifts. * Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service. * Assist in ...

Insomnia Cookies

Store Operations Manager (GM)

Durham, NH · On-site

$60K - $65K/yr

What We Seek: * 3+ years of management/leadership experience in a restaurant or retail establishment * Availability to work 2-3 mid-to-late shifts throughout the latter part of the week (Thurs- Sun)

Insomnia Cookies

Store Operations Manager (GM)

Durham, NH · On-site

$60K - $65K/yr

What we seek: · 3+ years of management/leadership experience in a restaurant or retail establishment · Availability to work 2-3 mid-to-late shifts throughout the latter part of the week (Thurs- Sun ...

Insomnia Cookies

Store Operations Manager (GM)

Durham, NH · On-site

$60K - $65K/yr

What we seek: • 3+ years of management/leadership experience in a restaurant or retail establishment • Availability to work 2-3 mid-to-late shifts throughout the latter part of the week (Thurs ...

Insomnia Cookies

Store Operations Manager (GM)

Durham, NH · On-site

$60K - $65K/yr

What we seek: 3+ years of management/leadership experience in a restaurant or retail establishment Availability to work 2-3 mid-to-late shifts throughout the latter part of the week (Thurs- Sun ...

Dunkin

Restaurant Management

Wells, ME · On-site

A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

Dunkin'

RESTAURANT MANAGER - Wells, ME

Wells, ME · On-site

$52K - $55K/yr

A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

next page

Showing results 1-20

All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Wells, ME

Restaurant Operations Manager information

See Wells, ME salary details

$33.7K

$67K

$98K

How much do restaurant operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant operations manager in Wells, ME is $66,964.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,900.00 and $71,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
What job categories do people searching Restaurant Operations Manager jobs in Wells, ME look for? The top searched job categories for Restaurant Operations Manager jobs in Wells, ME are:
What cities near Wells, ME are hiring for Restaurant Operations Manager jobs? Cities near Wells, ME with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Wells, ME as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $66,964 per year, or $32.2 per hour.

Restaurant Manager

EOS Hospitality

Kennebunkport, ME • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

The Burleigh Restaurant at the historic Kennebunkport Inn is seeking a Restaurant Manager to join the team! This is a full time, year-round salaried position overseeing all front of house restaurant and bar operations.
Core responsibilities of the position include overseeing front of house staff management including hiring, scheduling, training, and coaching, inventory management and cost controls, labor approvals, vendor relations, ensuring guest satisfaction, and overall floor management during operations.
Job Summary:
  • Independently manages restaurant front of house personnel, specifically servers, hosts, and support staff to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.
  • Create effective, cost-efficient schedules for assigned F&B team based on forecast and budget.
  • Responsible for all F&B staff onboarding including initiating/communicating PAN for hiring, the development of departmental training and outcomes, issuance and adherence to uniform/appearance policy, time and attendance policy, steps of service training, ensuring access to appropriate systems, etc.
  • Follow company guidelines for progressive disciplinary action, involving People + Culture team in all steps of process.
  • Ensure proper inventory management and effective ordering. Management of special product needs, receiving, product storage and organization, staff training on inventory, ensuring yield management, and keeping par levels, and completing monthly inventory.
  • Lead daily pre-meals/stand-up meetings, developing topics to discuss such as operational focuses, safety issues, in-house VIPs, specials, food and beverage education, guest feedback, etc. Provide proactive communication of all standards to staff.
  • Assist F&B Director and Banquet Manager with in-house events at both the restaurant and satellite event barn. Prepare food and beverages needed for events, assist with room set up, AV, bar, and directing rental services.
  • Assist with in-house breakfast delivery program as required.
  • Ensure compliance with all F&B operational procedures. Work with F&B Director on development of SOPs as needed.
  • Develop and maintain inside sales and marketing strategies to drive public relations and overall revenue.
  • Update POS with pricing, specials, menu changes, etc.
  • Intentional guest engagement through "touching tables" and ensuring guest satisfaction at all times.
  • Expedite food regularly, practicing and training for proper timing of food courses.
  • Responsible for bar program, creating cocktail lists, determining wine and beer offerings, connecting with new vendor options, pricing out beverages, and oversee requisition of liquor and adherence to beverage standards.
  • Manage all in-house cash revenue and proper cash handling procedures. Make cash drops as directed by accounting.
  • Ensure team is educated on all tip pool and service charge distribution policies. Manage fair, consistent distribution of tips and SCs.
  • Coordinate workflow to ensure a smooth-running operation.
  • Complete employee performance reviews/evaluations as required.
  • Assist team members as needed to promote a positive teamwork environment. All managers are expected to perform any duty of their own employees. Managers should be present on the floor and assisting their teams in all operation needs at peak service times.
  • Practice conscious knowledge of food allergies and safety in preparation.
  • Responsible for comp and void privileges and approving active promotions and gift card/certificates.
  • Attend all scheduled meetings and training sessions.
  • Floor management through ambiance, lighting, volume, cleanliness, decor, etc. and delegation and support of subordinate staff.
  • Manage reservations to maximize potential revenue.
  • Work with payroll department for proper employee hourly rates, perform payroll duties biweekly, communicating and submitting needs, ensure staff receives paychecks, assist to set up direct deposits.

Key Skills & Experience Required:
  • 3+ Years Food & Beverage experience at a high-volume full-service restaurant.
  • 1+ Year Food & Beverage leadership experience
  • Demonstrate natural leadership qualities with a positive, team-focused attitude
  • Available and willing to work flexible hours based on business needs including weekdays and weekends.
  • Demonstrates strong communication, organizational, and problem-solving skills.
  • Expresses sincere enthusiasm for the role and passion for F&B.
  • Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused with constant interruptions.
  • Understanding of restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages.

About Kennebunkport Resort Collection
The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory.
KRC is proud to offer competitive wellness options and perks for both Part Time and Full Time employees;
  • Employer-subsidized medical, dental, and vision insurance
  • Company-funded $25K in complimentary life insurance and $1K/mo. in disability
  • Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
  • Additional Health & Wellness benefits including prescription and gym membership discounts
  • Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
  • Flexible and understanding work-life equality
  • Family Matters Program of 3+ months paid parental leave for new parents
  • 401k employer match, up to 4% of salary
  • Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
  • Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
  • Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
  • Gold Card annual complimentary restaurant allowance for managers
  • Discounted lodging rates from New England Inn & Resort Association partners
  • Pathways for growth and professional development including training and tuition reimbursement
  • Relocation assistance to temporary employer housing
  • Incentive opportunities for both hourly and managerial roles
  • Supportive, open workplace culture
  • Company-funded Employee Assistance Program for life and mental health resources

Why Join our team?
Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business.
As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community.
Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates.
Ready to learn more?
Visit us online at www.kennebunkportresortcollection.com and explore our parent company, EOS Hospitality at www.eoshospitality.com for more information about the amazing ways we're making a difference.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What EOS Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply