ZipRecruiter

Log In

1

Restaurant Operations Manager Jobs in Portland, ME

Clark Inc.

Director of Operations Restaurant

Wiscasset, ME · On-site

$85K - $110K/yr

Manage budgets and allocate resources efficiently in * Develop and execute strategic plans to scale ... Background in operations management within the restaurant industry * Experience in project ...

EOS Hospitality

Restaurant General Manager

Portland, ME · On-site

$90K - $100K/yr

Key Responsibilities Operations * Oversee all front and back-of-house restaurant operations to ... Manage inventory, purchasing, and vendor relationships to ensure quality and cost control. Guest ...

EOS Hospitality

Restaurant General Manager

Portland, ME · On-site

$25K/mo

Key Responsibilities Operations * Oversee all front and back-of-house restaurant operations to ... Manage inventory, purchasing, and vendor relationships to ensure quality and cost control. Guest ...

Burger King

Manager, Restaurant

Portland, ME · On-site

The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant ...

Burger King

Manager, Restaurant

Portland, ME · On-site

The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant ...

Burger King

Manager, Restaurant

Windham, ME · On-site

The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant ...

Burger King

Manager, Restaurant

Biddeford, ME · On-site

The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant ...

Burger King

Manager, Restaurant

Gorham, ME · On-site

The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant ...

Burger King

Manager, Restaurant

South Portland, ME · On-site

The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant ...

Luchador Corp

Assistant Manager

Windham, ME · On-site

$17 - $18/hr

Quick-serve, high volume restaurant management experience is preferred. We want to bring in the ... The ability to effectively train others on all aspects of the restaurant's operations. * Job Type ...

Luchador Corp

Assistant Manager

Windham, ME · On-site

$17 - $18/hr

Quick-serve, high volume restaurant management experience is preferred. We want to bring in the ... The ability to effectively train others on all aspects of the restaurant's operations. * Job Type ...

KFC Sanweco Inc.

Assistant Manager

Saco, ME

In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...

next page

Showing results 1-20

All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Portland, ME

Restaurant Operations Manager information

See Portland, ME salary details

$32.7K

$65.1K

$95.2K

How much do restaurant operations manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant operations manager in Portland, ME is $65,065.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,300.00 and $69,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What are popular job titles related to Restaurant Operations Manager jobs in Portland, ME?

For Restaurant Operations Manager jobs in Portland, ME, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Portland, ME look for?

The top searched job categories for Restaurant Operations Manager jobs in Portland, ME are:

What cities near Portland, ME are hiring for Restaurant Operations Manager jobs?

Cities near Portland, ME with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Portland, ME as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,065 per year, or $31.3 per hour.

Director of Operations Restaurant

Wiscasset, ME • On-site

Clark Inc.
Retail • 10K+ employees
Learn more about Clark Inc.external

$85K - $110K/yr

Full-time

PTO

Re-posted 2 days ago

Job description

The Director of Operations will lead a large team of 16+ members, driving company-wide strategic initiatives with a focus on process improvement and scalability. Reporting directly to the Owner/President and their assignees, this role requires expertise in managing internal projects such as brand identification, system implementation, business development, and talent acquisition. Ideal candidates will have a strong background in restaurant operations and a proven ability to build effective teams and optimize performance.  This particular position is a restaurant - applicant must have previous restaurant experience- preferably Culinary Experience 

Responsibilities

  • Lead and develop a large operations team to meet organizational goals
  • Manage budgets and allocate resources efficiently in
  • Develop and execute strategic plans to scale and improve processes
  • Monitor performance and ensure compliance across all operational areas
  • Oversee vendor relationships to maintain quality and cost control
  • Coordinate and drive internal projects focused on brand identity and system implementation
  • Recruit and hire qualified professionals to support business growth
  • Implement and observe action plans to enhance operational performance

Required Qualifications

  • 5+ years of experience in operations management

Preferred Qualifications

  • Background in operations management within the restaurant industry
  • Experience in project management and strategic planning
  • Strong leadership and team-building skills
  • Proficiency in budgeting and process improvement
  • Data analysis capabilities to drive decision-making
  • Excellent communication and problem-solving skills

Company Description

Independent restaurant with goals of becoming one of the best in the business