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Restaurant Operations Manager Jobs in Maine (NOW HIRING)

Pizza Hut

Job Details

Ellsworth, ME · On-site

Manage daily restaurant operations, ensuring smooth service and customer satisfaction. Learn Management Responsibilities: Work closely with experienced managers to understand restaurant operations ...

Dunkin'

RESTAURANT MANAGER - South China

ME · On-site

$48K - $50K/yr

A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

Dunkin'

RESTAURANT MANAGER - Sandford, ME

Sanford, ME · On-site

$50K - $55K/yr

A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

Dunkin'

RESTAURANT MANAGER - Wells, ME

Wells, ME · On-site

$52K - $55K/yr

A Restaurant Manager is responsible for the development of their team by providing strong, positive ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

Burger King

Manager, Restaurant

Kittery, ME · On-site

The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant ...

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Restaurant Operations Manager information

See Maine salary details

$31K

$61.6K

$90K

How much do restaurant operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant operations manager in Maine is $61,554.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,200.00 and $65,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What are the most commonly searched types of Restaurant Operations jobs in Maine?

The most popular types of Restaurant Operations jobs in Maine are:

What are popular job titles related to Restaurant Operations Manager jobs in Maine?

For Restaurant Operations Manager jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Maine look for?

The top searched job categories for Restaurant Operations Manager jobs in Maine are:

What cities in Maine are hiring for Restaurant Operations Manager jobs?

Cities in Maine with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Maine as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 12% Part Time, 4% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $61,554 per year, or $29.6 per hour.

Job Details

Pizza Hut

Ellsworth, ME • On-site

Full-time, Part-time

Re-posted 20 days ago

Pizza Hut rating

4.5

Company rating: 4.5 out of 10

Based on 1,451 frontline employees who took The Breakroom Quiz

19th of 20 rated casual dining restaurants

Job description

Position: Manager in Training Employment Type: Part-Time to Full-Time (25-40 hours per week) - Are you ready to step up, lead, and take your career to the next level. American Dream Restaurants, a proud Pizza Hut franchisee, is looking for enthusiastic and driven individuals to join our team as Managers in Training. This is your opportunity to gain hands-on management experience, develop leadership skills, and grow with a company committed to your success.

What You'll Do: Lead Shifts: Manage daily restaurant operations, ensuring smooth service and customer satisfaction. Learn Management Responsibilities: Work closely with experienced managers to understand restaurant operations, team management, and business acumen. Fast Track Your Career: Depending on your availability and completion of our leadership training program, you could advance to an Assistant Manager or General Manager role within 6 months to 2 years.

What We're Looking For: Passion for providing exceptional customer service and inspiring team success. Ability to work flexible hours, including evenings and weekends. A commitment to personal and professional growth in a fast-paced environment.

What We Offer: Flexible schedules with 25-40 hours per week. Comprehensive leadership training to develop your management skills. Clear career growth opportunities, with the potential to become a General Manager.

A supportive and collaborative work environment. Why American Dream Restaurants. As part of the Pizza Hut family, we are passionate about pizza, people, and building future leaders.

Join a team where your growth is our priority, and together we'll create a place where everyone wants to work and customers want to dine. Ready to Rise to the Challenge. Apply today to start your journey as a Manager in Training with American Dream Restaurants.

Let's build your career together!

What Pizza Hut employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Pizza Hut

Sourced by ZipRecruiter

At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

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